Alia Sultan Mardin Terebinth Coffee 250 g Package - Authentic and Traditional Rich Taste - Containing Wild Pistachios - Gummy Taste - Excellent Aroma
79% of respondents would recommend this to a friend
SCR 175
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*All items will import from TR
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Terebinth coffee is an ideal alternative for those who prefer Turkish coffee with its magnificent taste resembling woody, roasted hazelnuts, decaffeinated and creamy.
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What Stands Out
Product Details
- ☕ A COFFEE WITHOUT COFFEE: terebinth coffee or Kurdish coffee is a traditional hot drink produced from roasted terebinth fruits (a type of wild peanut) and does not contain caffeine and is widely consumed in Kurdish and Turkish cuisines.
- 🌱 SOURCE: Terebinth tree is a plant species native to Iran. It grows in the southern regions of Turkey. We know that the leaves, fruits, flowers and roots of the terebinth tree have been used for various purposes since ancient times until today.
- 😋 AMAZING TASTE: Magnificent taste reminiscent of creamy, woody, roasted hazelnuts... Menengiç coffee, which has an absolutely authentic taste, has a softer taste than normal Turkish coffee. For this reason, if you find Turkish coffee too strong, you can choose terebinth coffee.
- 🩺 HEALTHY: Does not contain caffeine. In addition to B and E group vitamins, it also contains many minerals and elements such as calcium, potassium, sodium, phosphorus, magnesium, iron, copper, zinc and selenium. It is also rich in fiber, protein and unsaturated fatty acids.
- ☕PREPARATION: Pour a coffee cup of water or milk (8 cl) into a coffee pot. Add a teaspoon of coffee. Optionally add sugar and mix well. Heat the coffee pot over low heat until it foams. After foaming, pour it into your glass.
| Product Dimensions (L x W x H) | 10 x 5.5 x 16 cm; 280 gram |
| Producers | The Mill |
| Brand Name | Alia sultan |
| Product form | Milled |
| Aroma | Terebinth |
| Caffeine Content Description | Does not contain caffeine |
| Konteyner Türü | Box |
| Diet Type | Herbal |
| Number of units | 250 g |
| Öğelerin Sayısı | One |
| Orijin Ülke | Turkey Turkey |
| Special Materials | Menengic, Kakule, Mahaleb |
| Menşe Bölge | ASIA |
| message | Yapay lezzet yok |
| Certificate type | Halal |
| Ürünün Raf Ömrü | 84 Gün |
| Coffee Type | Coffee Bean |
| diversity | Dibek Coffee |
| Kahve Karışımının Adı | Terebinth |
| Number of Parts | One |
| Manufacturer contact information | The Mill |
| Ürünün Ağırlığı | 0.28 Kilograms |
| Ürünün Boyutları | 10 x 5.5 x 16 centimeters |
| Package Weight | 0.28 Kilograms |
| Package Size Name | 250 g |
| Size | Single Pack |
| Adet Birim Sayısı | 250 |
Who Should Buy?
-
Coffee Enthusiasts
Perfect for those who appreciate unique and rich coffee flavors, offering an authentic taste experience.
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Culinary Explorers
Ideal for individuals who enjoy trying traditional beverages with unique ingredients like terebinth and wild pistachios.
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Gift Givers
A great gift option for friends and family who enjoy high-quality coffee with distinct flavors and aromas.
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Basic coffee drinkers
Not suitable for those who prefer standard coffee blends and do not appreciate diverse flavor profiles.
Product Description
Customer Questions & Answers
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Question:
Is Menengiç coffee suitable for caffeine-sensitive individuals?
Answer: Yes, Menengiç coffee is caffeine-free, making it perfect for those sensitive to caffeine. -
Question:
What flavors can I expect from Menengiç coffee?
Answer: You can expect a creamy, woody flavor reminiscent of roasted hazelnuts. -
Question:
How is Menengiç coffee prepared?
Answer: Simply add one tablespoon of Menengiç coffee to a small pot of water or milk, heat until it froths, and pour into your cup.
Alia Sultan Editorial Review
Customer Reviews & Ratings
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5 Star
53%
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4 Star
14%
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3 Star
10%
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2 Star
7%
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1 Star
16%
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SCR 175
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Features & Benefits
- A caffeine-free and healthy drink.
- It has a creamy, woody and hazelnut flavor.
- It has a softer taste than Turkish coffee.
- It is prepared with only water or milk and sugar, with easy preparation instructions.
- It is rich in vitamins and minerals.
- A suitable option for vegetarians.
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