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KAI Sashima Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207
Made of Hagane that combines sharpness and ease of sharpening.
KAI Sashima Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207

Item #: 125799853

KAI Sashima Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207

Item #: 125799853

SCR 715

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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Made of Hagane that combines sharpness and ease of sharpening.
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What Stands Out

Durable Steel
Crafted from long-lasting Japanese steel, this knife maintains its sharpness over extended use, making it perfect for professional chefs and cooking enthusiasm alike.
Traditional craftsmanship
Made using time-honored techniques, each knife showcases exceptional craftsmanship that not only enhance performance but also adds a touch of artistry to your kitchen tools.
Versatile design
With its well-balanced weight and comfortable grip, this knife is designed for precision, making it ideal for a variety of cutting tasks, from slicing meat to dicing vegetables.

Product Details

Shop KAI Sashima Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207 online at a best price in Seychelles. B00YLZHL8Y
Country of OriginThis item will be imported from JP
What is in the boxKAI Sashimi Knife, Seki... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and quality in a long-lasting knife for various culinary tasks.

  • Home Cooks

    Perfect for home cooks seeking a reliable knife for daily meal preparation and gourmet cooking.

  • Culinary Students

    Useful for students studying culinary arts, offering a blend of quality and affordability during training.

Not Suitable For
  • Casual Cooks

    May be overly specialized and high-maintenance for people who cook infrequently or casually.

  • Budget Shoppers

    Might not be suitable for those looking for low-cost kitchen tools, as it has a premium price.

  • Non-chef Users

    Not ideal for those who do not cook regularly and prefer simpler, more basic kitchen tools.

Product Description

KAI Sashima Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade made of?

    Answer: The blade is made of Hagane Composite, a combination of carbon steel and soft iron.
  • Question: How should I maintain the blade to prevent rust?

    Answer: After use, it's important to remove stains and thoroughly wipe away moisture to prevent rust.
  • Question: Where is the product factory?

    Answer: The product is made in Japan.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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