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- Bob's Red Mill, Semolina Flour, 1.5 lb
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Item #:
222509326
Bob's Red Mill, Semolina Flour, 1.5 lb
86% of respondents would recommend this to a friend
Item #:
222509326
SCR 239
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*All items will import from US
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Imported from USA store
Diet type :
- Kosher
QTY:
Order now and get it around Wednesday, September 30
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Our Semolina Flour is made from the finest durum wheat and is an indispensable ingredient for homemade pasta.
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What Stands Out
High Protein Content
Contains a high level of protein, making it ideal for creating pasta and bread with a chewy texture and excellent structure, ensuring delicious results in every recipe.
Versatile Use
Perfect for a variety of recipes including pasta, pizza dough, and baked goods, giving home cooks the flexibility to explore different culinary creations.
Natural Ingredients
Made from 100% durum wheat semolina with no additives, providing a high-quality, natural option for health-conscious consumers looking for wholesome ingredients.
Product Details
| Product Dimensions | 3.8 x 2.7 x 6.7 inches (9.7 x 6.9 x 17 cm); 1.5 pounds (680 grams) |
| Item model number | dinirao |
| UPC | 039978043184 |
| Manufacturer | Bob's Red Mill |
| Units | 24 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
| Specialty | No Artificial Flavors |
| Diet Type | Kosher |
| Item Form | Raw |
| Global Trade Identification Number | 00039978043184 |
| Manufacturer | Bob's Red Mill |
| Container Type | Box |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Model Number | dinirao |
| Part Number | 194555 |
| Item Weight | 680.39 g |
| Item Package Weight | 0.69 kg |
| Number of Items | 1 |
| Unit Count | 24 Ounce |
| Package Size Name | 24 Ounce |
| Number of Pieces | 4 |
| Size | 24 Ounce (Pack of 1) |
| Color | red |
Who Should Buy?
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Pasta Enthusiasts
Ideal for those who enjoy making homemade pasta with a high-protein semolina flour that enhances texture.
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Bakers and Chefs
Great for bakers looking to create unique breads and baked goods with a rich flavor and robust structure.
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Health-Conscious Users
Perfect for individuals seeking a nutritious flour option, as semolina is high in protein and vitamins.
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Gluten-Free Dieters
Not suitable for those following gluten-free diets, as semolina contains gluten from durum wheat.
Product Description
Bob's Red Mill, Semolina Flour, 1.5 lb
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Bob's Red Mill Semolina Flour used for?
Answer: Bob's Red Mill Semolina Flour is primarily used for making pasta, as it provides a unique texture and firmness that traditional flours may lack. It is also great for pizza crusts, bread, or enriching baked goods. Made from durum wheat, semolina flour has a distinct graininess which helps absorb moisture while giving your dishes a hearty, rustic feel. If you're creating homemade pasta, using this flour will ensure your noodles maintain their shape during cooking. -
Question:
Is Bob's Red Mill Semolina Flour gluten-free?
Answer: No, Bob's Red Mill Semolina Flour is not gluten-free. It is made from durum wheat, which contains gluten. Those with celiac disease or gluten sensitivities should avoid semolina flour and opt for gluten-free alternatives like almond flour or rice flour. This distinction is important for anyone looking to modify their diet for health reasons, as using semolina can lead to adverse reactions for gluten-intolerant individuals. -
Question:
How is Bob's Red Mill Semolina Flour different from all-purpose flour?
Answer: Bob's Red Mill Semolina Flour differs from all-purpose flour primarily in texture and protein content. Semolina has a coarser grain and a higher protein content, which contributes to a firmer structure, making it an ideal choice for pasta. All-purpose flour, being finer and more versatile, can be used for a broader range of baking needs. If you’re aiming for authentic pasta or bread that holds its shape well, consider using semolina flour over all-purpose. -
Question:
Can I substitute Bob's Red Mill Semolina Flour in recipes?
Answer: Yes, while you can substitute Bob's Red Mill Semolina Flour in certain recipes, the results may vary. For pasta, it's best to stick with semolina for the desired texture. However, in bread recipes, you might use it as part of a blend with all-purpose flour for added protein and texture. Always adjust the liquid content to accommodate the differences in absorption between flours for optimal results. -
Question:
What are some recipes that use semolina flour?
Answer: Semolina flour is perfect for a variety of delicious dishes. You might try making homemade pasta like fettuccine or gnocchi, or create a semolina-based bread that has a unique taste. Additionally, you can make porridge, puddings, or Mediterranean classics like semolina cake. Each recipe takes advantage of semolina's texture, enhancing not only taste but also the visual appeal of the dish. -
Question:
How should I store Bob's Red Mill Semolina Flour?
Answer: To keep Bob's Red Mill Semolina Flour fresh, store it in a cool, dry place in an airtight container. This helps to prevent moisture absorption and extends its shelf life. For longer-term storage, you can keep it in the refrigerator or freezer. Proper storage ensures that the quality remains intact, helping you achieve the best results in your culinary creations. -
Question:
Is Bob's Red Mill Semolina Flour organic?
Answer: Bob's Red Mill Semolina Flour is not specifically labeled as organic. It is made from high-quality durum wheat, and you can check the packaging for any specific certifications. If you're looking for organic options, it's advisable to explore other products from Bob's Red Mill or different brands that offer organic semolina flour. Always review ingredient lists to ensure they align with your preferences. -
Question:
What are the nutritional benefits of semolina flour?
Answer: Semolina flour is rich in protein and fiber, making it a great option for those seeking nutrient-dense ingredients. It also provides essential minerals like iron and magnesium, contributing to overall health. Incorporating semolina flour into your meals can support muscle growth when combined with a balanced diet, especially in pasta dishes, as it provides sustained energy for active lifestyles. -
Question:
Can I use semolina flour for baking bread?
Answer: Yes, semolina flour can be used for baking bread, especially in artisanal or rustic loaf recipes. Its high protein content adds strength and texture, producing loaves with a delightful crust and chewiness. For the best results, blend semolina with all-purpose flour, adjusting hydration levels accordingly to prevent overly dry dough. This combination will give you a distinctive bread that stands out with both taste and texture. -
Question:
Where can I buy Bob's Red Mill Semolina Flour, 1.5 lb?
Answer: You can buy Bob's Red Mill Semolina Flour, 1.5 lb from Ubuy in Seychelles. Ubuy offers a convenient online shopping experience with various product selections, ensuring you can easily find this semolina flour and have it delivered to your home. Make sure to visit Ubuy to explore their range of baking essentials to complement your culinary needs.
Bob's Red Mill Wheat Flours & Meals dinirao Editorial Review
The semolina flour has garnered a loyal following among home cooks who appreciate its versatility and quality. Many customers have labeled it as their go-to choice for making homemade pasta, citing its excellent texture and freshness as key attributes. The flour not only shines when used for pasta but also serves well for dusting bread during the rising process, adding to its practicality in the kitchen. Overall, users have expressed satisfaction with the product, mentioning its Consistent performance and reliability across various recipes. From enthusiastic first-time pasta makers to experienced bakers experimenting with innovative recipes, such as healthy donuts, the flour appears to meet the diverse needs of its customers. The Consensus is that this semolina flour offers good value, making it a staple in many pantries.
Customer Reviews & Ratings
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Pros
- Excellent texture and freshness
- Versatile for various recipes (pasta, bread dusting)
- Consistent performance and reliability
- Good value for quality
Cons
- Limited feedback on specialized uses beyond pasta and bread
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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SCR 239
Order now and get it around Wednesday, September 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made from the finest durum wheat for premium quality.
- Perfect for homemade pasta and Italian-style breads.
- No artificial flavors or preservatives for pure taste.
- Ideal for making noodles, lasagna, and fettuccini.
- Used by professionals for authentic pasta-making.
- Supports healthy eating with whole grain benefits.
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