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Bring the taste of Italy to your customers with authentic neapolitan pizza using Caputo 00 pizza flour.
| Product Dimensions | 12 x 7 x 5 inches (30.5 x 17.8 x 12.7 cm); 1.55 ounces (43.94 grams) |
| UPC | 692991808026 |
| Manufacturer | AmazonUs/SPWL9 |
| Units | 176 Ounce |
| Brand Name | Antimo Caputo |
| Item Form | Raw |
| Region of Origin | Italy |
| Global Trade Identification Number | 08014601046116 |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Flavor | Pizzeria |
| Item Type Name | Antimo Caputo Pizzeria Flour (Blue) 11LB Bag |
| Set Name | Antimo Caputo Pizzeria Flour (Blue) |
| Part Number | 6555 |
| Item Package Weight | 5.17 kg |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Package Size Name | 176 Ounce |
| Size | 176 Ounce (Pack of 1) |
| Package Weight | 12.3 Pound (5.58 kg) |
Ideal for enthusiasts crafting authentic Neapolitan pizzas at home seeking high-quality flour for the best results.
Excellent choice for pizzerias aiming to create traditional pizza crusts with chewy and crispy textures that customers love.
Perfect for bakers looking to experiment with different Italian recipes, enhancing the quality and taste of baked goods.
Not suitable for individuals with gluten intolerance or those following a gluten-free lifestyle due to its wheat content.
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
**** The Antimo Caputo flour has garnered an enthusiastic reception from customers largely due to its ability to elevate homemade pizza to restaurant-quality levels. Users rave about the exceptional texture and flavor it imparts to their dough, allowing them to recreate authentic Italian pizzas even without a traditional wood-fired oven. Many reviewers note that the flour's fine texture and high protein content make the dough incredibly easy to work with, producing a chewy yet crunchy crust that is both visually appealing and delightful to eat. Customers have found success with various methods of preparation, whether using a stand mixer, bread machine, or even hand-kneading. The detailed experiences shared in reviews highlight that precise measurements, particularly in hydration, are crucial for achieving the best results. Many enthusiasts recommend a digital scale for accuracy, especially for those new to making dough, further underscoring the importance of proper technique. Beyond pizza, users also celebrate this flour for its versatility in making pasta and various types of bread, indicating that it is indeed a staple for any home cook seeking authentic Italian culinary experiences. Gluten-sensitive individuals have also reported positive outcomes, suggesting that the quality of the wheat may be a factor in its digestibility compared to local alternatives. In summary, the Antimo Caputo flour stands out for its superb quality and the exceptional results it delivers, with many users expressing eagerness to continue incorporating it into their baking routines. **
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