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kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
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kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon.
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Item #: 211456059

kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki

88% of respondents would recommend this to a friend

Item #: 211456059

SCR 1457

Price Details

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*All items will import from US

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Only 10 items left in stock.
Order now and get it around Friday, October 02
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Perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon.
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What Stands Out

Premium AUS-8 Steel
Constructed from high-quality AUS-8 steel, this knife offers exceptional sharpness and durability, ensuring precise cuts for both fish filleting and meat slicing.
Double Edge Blade
Designed with a double edge, this Yanagiba knife allows for versatile slicing techniques, providing chefs with greater control and efficiency in their culinary tasks.
Elegant Gift Box
The sushi knife comes in a premium gift box, making it an ideal present for culinary enthusiasts, ensuring both functionality and aesthetic appeal in any kitchen.

Product Details

Shop kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki online at a best price in Seychelles. B0GCMS8WYZ
Brand Namekanngou
Manufacturerkanngou
Manufacture Year2025
Included ComponentsGift Box
Model NumberKG8315
Unit Count1 Count
Blade EdgePlain
Construction TypeForged
Blade Material TypeAlloy Steel
Handle MaterialRed Sandalwood
Material TypeAlloy Steel
BladeLength27 centimeters
Item Length13.39 inches (34.01 cm)
Size10.5 inch
ColorBlack
Blade ColorBlack
Item HighlightFor Sashimi Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box
Blade MaterialAlloy Steel
Brandkanngou
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Cooking Enthusiasts

    Ideal for home cooks who enjoy preparing sushi or other intricate dishes requiring precision slicing.

  • Professional Chefs

    Perfect for chefs who need a reliable, high-quality knife for sashimi preparation and meat slicing.

  • Gift Seekers

    A great gift option for culinary professionals or enthusiasts looking for a premium knife experience.

Not Suitable For
  • Beginner Cooks

    New cooks may struggle with the knife's advanced features and proper handling techniques.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Kanngou Sushi Knife?

    Answer: The Kanngou Sushi Knife features an AUS-8 steel blade, renowned for its durability and excellent edge retention. AUS-8 steel is a high-quality stainless steel commonly used in premium knives, providing a balance between hardness and flexibility. This type of steel ensures that your knife remains sharp over extended periods, making it ideal for slicing through delicate sushi rolls or fresh sashimi smoothly.
  • Question: What is the length of the Kanngou Sushi Knife?

    Answer: The Kanngou Sushi Knife has a blade length of 27cm (approximately 10.6 inches), which is considered optimal for both professional chefs and home cooks alike. This length allows for efficient slicing of larger cuts of fish and larger sushi rolls, enabling chefs to create beautiful presentations with minimal effort. The extended blade reduces the number of strokes needed when cutting, enhancing precision and smoothness.
  • Question: Can this knife be used for other types of food besides sushi?

    Answer: Absolutely! While the Kanngou Sushi Knife is designed for sushi and sashimi, its 27cm AUS-8 steel blade is versatile enough for various kitchen tasks. It can effectively slice cooked meats, carve poultry, and even prepare vegetables with precision. Whether you are preparing an intricate dinner or a simple meal at home, this knife serves as a reliable tool in your kitchen arsenal.
  • Question: Is the handle of the Kanngou Sushi Knife easy to grip?

    Answer: Yes, the Kanngou Sushi Knife is equipped with a handle designed for comfort and ease of use. The ergonomic design ensures a secure grip, reducing strain on your hand during extended use. This thoughtful construction is especially beneficial for chefs who spend long hours in the kitchen, allowing them to maintain control and precision while slicing and dicing ingredients.
  • Question: What is the best way to care for the Kanngou Sushi Knife?

    Answer: To maintain the longevity of the Kanngou Sushi Knife, proper care is essential. After each use, wash the knife with warm soapy water and dry it immediately with a soft cloth. Avoid using a dishwasher as it can dull the blade and harm the handle. Regular honing with a whetstone or honing rod can help maintain the sharpness, ensuring your knife is always ready for precision slicing.
  • Question: Is the Kanngou Sushi Knife suitable for beginners?

    Answer: Yes, the Kanngou Sushi Knife can be a great choice for beginners. Its lightweight design and well-balanced construction make it accessible for those new to sushi preparation. With a little practice, users can efficiently wield the knife to create beautiful sushi and sashimi. However, beginners should always prioritize safety and take the time to learn proper knife handling techniques.
  • Question: What is Sujihiki and how does it relate to this knife?

    Answer: Sujihiki is a type of Japanese knife specifically designed for slicing, particularly fish and meat. The Kanngou Sushi Knife, classified as a Sujihiki, features a long, thin blade that allows for precision cuts, essential in sushi-making. This specialty enables chefs to achieve clean and elegant slices, enhancing the presentation of each dish while preserving the integrity of the delicate proteins.
  • Question: Can this knife be sharpened if it becomes dull?

    Answer: Yes, the Kanngou Sushi Knife can be sharpened when necessary to restore its cutting edge. Using a sharpening stone or a professional knife sharpener will help maintain the knife’s performance over time. Regular maintenance is crucial, especially for a specialty knife like this, as it ensures optimal slicing capabilities, helping you deliver perfectly cut sushi and other dishes.
  • Question: Where can I buy the Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki?

    Answer: You can purchase the Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki from Ubuy in Seychelles. Ubuy offers a reliable platform where you can find this high-quality sushi knife, ensuring you get an authentic product backed by a smooth shopping experience. Explore Ubuy's listings to make this exceptional knife a part of your kitchen tools.
  • Question: What are the unique features of the Kanngou Sushi Knife?

    Answer: The Kanngou Sushi Knife is designed with several unique features that enhance its functionality. Its 27cm AUS-8 steel blade is perfect for precision slicing, while the lightweight design minimizes fatigue during use. Additionally, the beautiful aesthetic and traditional Japanese craftsmanship make it not only a tool but also a piece of art. This combination of performance and style makes the knife an excellent choice for both home chefs and culinary professionals.

kanngou Sashimi Knives KG8315 Editorial Review

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Customer Reviews & Ratings

48 customers ratings
  • 5 Star
    74%
  • 4 Star
    12%
  • 3 Star
    7%
  • 2 Star
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  • 1 Star
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 1457

Order now and get it around Friday, October 02

QTY:

Only 10 items left in stock.
Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Multi-purpose kitchen use, ideal for carving and sushi.
  • Crafted with traditional Japanese Kurouchi Nashiji techniques.
  • Durable, blackened finish resists rust and reduces friction.
  • Micro-concaved edge delivers razor-sharp cutting performance.
  • Made from tough, corrosion-resistant Japanese AUS-8 alloy steel.
  • Ergonomic handle from ebony and red sandalwood for a comfortable grip.

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