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Item #:
210305028
Origin Uji Tea Masters Reserve Matcha Ceremonial Grade Matcha, First Harvest, Stone-Ground from Uji, Kyoto, Japan - Level 10 Tea Master Blend
85% of respondents would recommend this to a friend
Item #:
210305028
SCR 573
Price Details
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Imported from USA store
Diet type :
- Gluten Free
- Plant Based
- Vegan
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Order now and get it around Monday, September 28
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Authentic Uji matcha, crafted by Japan’s most skilled tea masters, ensures unmatched sweetness, aroma, and umami.
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What Stands Out
First Harvest Quality
Sourced from the first harvest of young tea leaves, ensuring exceptional flavor and vibrant color, making it a superior choice among matcha options.
Stone-Ground Process
Meticulously stone-ground to maintain nutrients and enhance taste, offering a smooth, rich experience that elevates your tea rituals.
Ceremonial Grade
Rated level 10 by expert tea masters, this matcha is perfect for traditional tea ceremonies, combining quality with authenticity for a truly memorable experience.
Product Details
| Product Dimensions | 0.79 x 4.33 x 6.3 inches (2 x 11 x 16 cm); 1.06 ounces (30.05 grams) |
| Manufacturer | Origin Uji |
| Units | 1.06 Ounce |
| Brand Name | Origin Uji |
| Item Form | Powder |
| Flavor | Matcha |
| Tea Variety | Matcha |
| Unit Count | 1.06 Ounce |
| Diet Type | Gluten Free, Plant Based, Vegan |
| Number of Items | 1 |
| Container Type | Bag |
| Caffeine Content Description | Medium Caffeine |
| Specialty | Ceremonial Grade, First Harvest, Grown in Uji, Kyoto, Stone-milled |
| Recommended Uses For Product | Daily Drinking, Elevated Lattes, Traditional Usucha |
| Region of Origin | Uji, Kyoto |
| Allergen Information | Allergen-Free |
| Special Ingredients | L-Theanine |
| Product Benefits | Rich Flavor Profile, Promotes Relaxation |
| Global Trade Identification Number | 00850076370152 |
| Age Range Description | Adults |
| Sweetness Description | Mildly Sweet |
| Item Weight | 30 g |
| Item Dimensions | 0.79 x 4.33 x 6.3 inches (2 x 11 x 16 cm) |
| Item Volume | 2.55 fluid ounces |
| Each Unit Count | 1 |
Who Should Buy?
-
Matcha Enthusiasts
Perfect for individuals who appreciate high-quality matcha and seek authentic Japanese flavors in their beverages.
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Health-Conscious Consumers
Ideal for those looking for a healthy boost, as matcha is rich in antioxidants and provides sustained energy.
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Ceremonial Use
Suitable for traditional Japanese tea ceremonies, offering an authentic experience through its unique flavor and quality.
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Budget Shoppers
May not be suitable for individuals looking for lower-priced tea options, as this product is premium priced.
Product Description
Origin Uji Tea Masters Reserve Matcha Ceremonial Grade Matcha, First Harvest, Stone-Ground from Uji, Kyoto, Japan - Level 10 Tea Master Blend
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes your matcha different from others?
Answer: Our matcha is sourced directly from multigenerational farmers in Uji and is stone-milled in micro-lots, ensuring unmatched quality and authenticity. -
Question:
How do I prepare Uji matcha?
Answer: You can prepare it as traditional thin matcha (usucha) or thick matcha (koicha) with simple whisking or kneading methods. -
Question:
Is your matcha free from fillers and bitterness?
Answer: Yes, our matcha contains no fillers and is crafted to ensure a smooth, rich taste without bitterness.
Origin Uji Matcha Editorial Review
**** The Origin Uji Tea Masters Reserve Matcha has received overwhelmingly positive feedback from customers who appreciate its exquisite flavor and high quality. Reviewers note that this ceremonial grade matcha, sourced from the renowned region of Uji in Kyoto, Japan, offers a taste that is smooth and buttery, devoid of any bitterness. Many users, both novices and seasoned matcha aficionados, express delight in how this product elevates their matcha experience, often describing it as one of the best they have tasted. The freshness and vibrancy of the matcha stand out, with balanced flavor profiles combining richness and slight sweetness, making it versatile for both hot and iced preparations. Customers also commend the stone-ground process, which is meticulously undertaken by a Level 10 Tea Master, contributing to the matcha's ultra-premium quality. While the price point is noted to be on the higher side, many feel it justifies the investment for its exceptional taste and health benefits. Some users mention that the packaging may not seem proportionate to the price, given the quantity included, but the overwhelming Consensus remains that it's a top-tier product worth every penny for those serious about their matcha. Overall, for those seeking a ceremonial grade matcha with authentic flavor and world-class quality, Origin Uji Tea Masters Reserve Matcha is highly recommended, delivering an impressive experience that transports drinkers back to Japan with each cup. **
Customer Reviews & Ratings
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Pros
- Exquisite and smooth taste, with no bitterness
- Fresh, vibrant flavor profile that's well-balanced
- High-quality ceremonial grade matcha
- Stone-ground by a Level 10 Tea Master
- Versatile for both hot and iced beverages
- Genuine connection to traditional Japanese matcha preparation
Cons
- Expensive price point
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9 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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SCR 573
Order now and get it around Monday, September 28
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Features & Benefits
- Sourced exclusively from 5th-7th generation farmers in Uji, Kyoto.
- Made from first-harvest, shade-grown leaves for maximum flavor.
- Stone-milled in micro-lots for superior aroma and vibrant color.
- Transparent grading system lets you know exactly what you're drinking.
- Crafted by a Judan Chashi, the highest rank in Japanese tea production.
- No outsourcing or blending, ensuring the authenticity of Uji matcha.
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