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Item #:
169033910
Calcium Chloride 2 oz for Home Brewing by Learn To Brew LLC
Item #:
169033910
SCR 207
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Tuesday, June 30
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Used in place of Gypsum when sulfates are not desired.
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What Stands Out
Home Brewing Aid
Specially formulated for home brewers, this Calcium Chloride enhances water chemistry, improving flavor and clarity of various brews, making it an essential ingredient for quality beer production.
Easy to Use
With a precise 2 oz packaging, it allows home brewers to easily measure and blend for optimal brewing results, catering to brewers of all skill levels, from novices to experienced.
Improved Fermentation
Promotes healthier yeast activity by balancing water chemistry, leading to better fermentation outcomes and ensuring consistent and delicious results in every batch brewed.
Product Details
| Brand | Learn To Brew LLC |
| Item Length | 3.200 |
| Item Width | 1.600 |
| Item Height | 1.000 |
| MPN | 86-KU7D-OMES |
| Type | Not Available |
| Final Product | Not Available |
| UPC | 742436707817 |
| Country of Origin | United States |
| Item Weight | 0.13 lbs (60 grams) |
Who Should Buy?
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Home Brewers
Perfect for home brewers seeking to enhance beer flavor and improve overall brewing efficiency.
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Craft Beer Enthusiasts
Ideal for enthusiasts who want to experiment with mineral adjustments to perfect their homebrew recipes.
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Hard Water Solutions
Beneficial for users in areas with hard water looking to improve their brewing water quality.
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Everyday Cooking
Not suitable for general cooking use, as its primary application is in brewing and not culinary.
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Non-Brewing Users
Individuals not involved in brewing may find no purpose for this product in their activities.
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Small Batch Brewers
Not recommended for very small batches as 2 oz may be excessive for limited brews.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How is Calcium Chloride used in home brewing?
Answer: It's added to adjust mash pH and enhance calcium and chloride levels. -
Question:
Can I use Calcium Chloride instead of Gypsum?
Answer: Yes, it is ideal for brews where sulfates are not desired. -
Question:
What are the effects of calcium chloride on my brew?
Answer: It increases calcium, chloride levels, and water hardness, enhancing the flavor.
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SCR 207
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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Features & Benefits
- Calcium Chloride enhances home brewing quality.
- Effectively adjusts mash pH to improve brew taste.
- Replaces gypsum for those avoiding sulfates.
- Significantly increases calcium and chloride levels.
- Increases water hardness for a fuller flavor.
- Convenient 2 oz size for multiple brewing batches.