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Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels,
SCR 272
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*All items will import from US
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Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients.
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What Stands Out
Product Details
| Package Dimensions | 10.12 x 7.76 x 3.07 inches (25.7 x 19.7 x 7.8 cm); 2 Pounds (910 grams) |
| UPC | 684765000163 |
| Manufacturer | Great River Milling |
| Units | 32.0 Ounce |
| Brand Name | Great River Milling |
| Allergen Information | Rye |
| Specialty | Chemical Free, GMO Free, Glyphosate Free, Kosher Certified, Organic |
| Diet Type | Kosher, Plant Based, Vegan, Vegetarian |
| Item Form | Milled |
| Region of Origin | United States |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Set Name | 2 LB |
| Container Type | Bag |
| Cuisine | European cuisine |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Number of Pieces | 1 |
| Size | 2 LB |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love making artisan breads and enjoy the rich, earthy flavors of rye flour.
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Health-Conscious Consumers
Great choice for people looking for organic, non-GMO ingredients in their baking to maintain a healthy diet.
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Sourdough Bakers
Perfect for creating unique sourdough starters, enhancing depth and flavor in traditional recipes.
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Gluten Sensitivity
Not suitable for individuals with gluten intolerance or celiac disease due to the presence of gluten in rye.
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Beginners in Baking
May not be ideal for novice bakers unfamiliar with rye flour and its unique properties in recipes.
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White Flour Users
People who only prefer white flour may find the taste and texture of dark rye flour unappealing.
Product Description
Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 2 Lb
Customer Questions & Answers
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Question:
Is this rye flour suitable for gluten-sensitive diets?
Answer: No, this rye flour contains gluten and is not suitable for those with gluten sensitivities. -
Question:
Can I use this flour for gluten-free baking?
Answer: No, this flour is not gluten-free; it's best for traditional baking recipes. -
Question:
What types of recipes can I use this rye flour for?
Answer: You can use it for sourdough, rustic loaves, crackers, or blend it with wheat flour for enhanced flavor.
Great River Milling Wheat Flours & Meals Editorial Review
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SCR 272
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Rich, earthy flavor enhances sourdough starters and rustic loaves.
- Includes bran and germ for added fiber and essential nutrients.
- USDA Organic, Non-GMO, and Kosher certified for clean baking.
- Versatile for breads, crackers, or blending with wheat flour.
- 2 lb bag perfect for families, bakeries, and experienced home bakers.
- Supports traditional and clean-label baking with integrity.