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Item #:
179107066
Gluten Free Asafetida Powder 3.5oz (100g) Compounded Strong Aroma Hing Spice. Low FODMAP Garlic & Onion Substitute Asafoetida Seasoning| Digestive
Item #:
179107066
SCR 260
Price Details
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Order now and get it around Monday, September 07
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Our gluten free hing spice seasoning is the perfect onion garlic substitute and made from premium ingredients.
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What Stands Out
Gluten-Free
Perfect for those with gluten intolerance, Gohil's Asafoetida Powder offers a safe alternative to traditional spices while enhancing flavor in a variety of dishes.
Onion Garlic Substitute
An excellent replacement for onion and garlic, this spice caters to various dietary needs, including Jain and FODMAP diets, without compromising taste.
Vegan & Salt-Free
Ideal for health-conscious individuals, this spice is both vegan and salt-free, making it an exceptional choice for flavorful cooking without extra sodium.
Product Details
| Product Dimensions | 2.24 x 1.38 x 2.95 inches (5.7 x 3.5 x 7.5 cm); 3.53 ounces (100.08 grams) |
| UPC | 741365961918 |
| Manufacturer | Shubh Food Industries Limited |
| Units | 3.53 Ounce |
| Brand Name | Gohil's |
| Item Form | Powder |
| Specialty | GMO Free, Low Sodium, No Artificial Flavors, No MSG, No Preservative |
| Flavor | Rice flour, gum arabica, asafoetida |
| Part Number | G_Powder-01 |
| Unit Count | 3.53 Ounce |
| Number of Items | 1 |
| Item Weight | 100 g |
| Number of Pieces | 1 |
| Item Package Weight | 0.11 kg |
| Size | 3.53 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Sensitivity
Ideal for individuals with gluten intolerance, allowing them to enjoy Indian dishes without gluten-related issues.
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Vegan Cooking
Perfect for vegans seeking flavor enhancement without animal products, making dishes more aromatic and savory.
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FODMAP Dieters
Excellent option for those on a low-FODMAP diet, providing flavor without the discomfort associated with onions and garlic.
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Onion Lovers
Not suitable for those who enjoy the taste of onions, as asafoetida offers a distinctly different flavor profile.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Asafetida powder, and how is it used?
Answer: Asafetida powder, known as Hing, is a spice derived from the resin of the Ferula plant. It has a strong, pungent aroma reminiscent of garlic and onion, making it an excellent natural substitute for those avoiding these ingredients. In cooking, Asafetida is typically used in small amounts, often added to hot oil at the beginning of the cooking process to release its flavors. It's commonly included in lentil dishes, curries, and vegetable recipes, enhancing flavors while aiding digestion. Its unique taste helps elevate your meals significantly. -
Question:
Is Asafetida powder a good substitute for garlic and onion?
Answer: Yes, Asafetida powder is an effective garlic and onion substitute due to its strong flavor profile. This makes it particularly useful for individuals with sensitivities or those following specific dietary practices. When substituted, a small pinch of Asafetida is sufficient to impart the intended flavor in your dishes. It works well in soups, stews, or any savory dishes where garlic or onion would normally be used, allowing you to enjoy robust flavors without the actual ingredients. -
Question:
What are the digestive health benefits of Asafetida powder?
Answer: Asafetida powder is renowned for its digestive health benefits. It contains compounds that help reduce bloating, gas, and other digestive discomforts. This spice is often recommended in Ayurvedic medicine for its carminative properties, which promote better digestion and alleviate stomach-related issues. You can incorporate it into dishes that are heavy or rich to aid in digestion and encourage smoother gastric function, making meals more enjoyable. -
Question:
Is Asafetida powder salt-free?
Answer: Yes, Asafetida powder is naturally salt-free, making it an excellent choice for those monitoring their sodium intake or adhering to a salt-reduced diet. As a flavorful seasoning without added salt, it enhances the taste of your dishes while maintaining health-conscious eating habits. You can sprinkle it on roasted vegetables, legumes, or stir-fries as a seasoning without worrying about additional sodium content. -
Question:
How should I store Asafetida powder to maintain its freshness?
Answer: To maintain the freshness of Asafetida powder, store it in an airtight container in a cool, dry place, away from direct sunlight. This prevents moisture and light from degrading its potency and flavor over time. Proper storage ensures the spice retains its aromatic qualities, making it effective for culinary uses. Frequently check your spices for freshness and avoid storing them near heat sources like ovens to preserve their integrity. -
Question:
Can Asafetida powder be used in vegan or vegetarian cooking?
Answer: Absolutely! Asafetida powder is a fantastic addition to vegan and vegetarian cooking. It brings depth and flavor to vegetable-based dishes, making them more satisfying and appealing. Use it in stir-fries, curries, or lentil preparations to create a savory base that enhances the overall flavor profile. It’s especially helpful in dishes aimed at replicating the umami qualities often found in non-vegetarian meals. -
Question:
Does Asafetida have any allergenic properties?
Answer: Asafetida, derived from plant resin, is generally considered safe; however, individuals allergic to members of the parsley family may experience reactions. While it's widely used in cooking, if you have known allergies, it’s best to consult with a healthcare professional before trying Asafetida. For most, it provides a flavorful alternative without notable allergic risks and adds nutritional benefits to the diet. -
Question:
How much Asafetida powder should I use in recipes?
Answer: When using Asafetida powder, a little goes a long way due to its potent flavor. For most recipes, a pinch or 1/8 teaspoon is sufficient, especially if substituting for garlic or onion. It’s best added at the beginning of the cooking process, allowing its flavors to develop. Adjust the amount based on personal preference and the dish’s specific flavor requirements, ensuring a balanced seasoning throughout. -
Question:
What cuisines traditionally use Asafetida powder?
Answer: Asafetida powder is a staple in Indian cuisine, particularly in dishes like dals, curries, and vegetable preparations. It's also found in some Middle Eastern and Persian cuisines. Its strong flavor and digestive benefits make it a beloved ingredient, especially in vegetarian cooking. Explore various dishes that incorporate this spice for authentic flavors and to enjoy its numerous health benefits, expanding your culinary repertoire. -
Question:
Where can I buy Asafetida Powder 3.5oz (100g)?
Answer: You can buy Asafetida Powder 3.5oz (100g) at Ubuy in Seychelles. Ubuy offers a wide selection of high-quality spices, including this Asafetida powder with a compounded strong aroma. Shopping at Ubuy ensures you are getting a reliable product that meets all your culinary needs.
Gohil's Asafetida Editorial Review
Gohil's Gluten Free Asafoetida Powder has generated a mixed bag of responses from customers, predominantly highlighting its strong flavor and versatility in cooking, particularly for those seeking an onion and garlic substitute. This potent spice is noted for its impactful aroma, which significantly enhances traditional Indian dishes like dals, curries, and various vegetable preparations. Many users appreciate the salt-free and vegan attributes, along with its compatibility with FODMAP diets, making it a flexible ingredient for diverse dietary needs. However, experiences with the product have not been entirely positive. While some customers commend the quality and note that they would reorder, others have pointed out concerns regarding freshness and texture. A few reviews cited issues with clumpiness and a lack of freshness affecting their perception of the spice. There were also mentions of the jar's lid not fitting securely, which could lead to storage issues. Overall, Gohil's Asafoetida Powder is respected for its strong flavor profile and functional attributes in cooking, notwithstanding some reported quality inConsistencies. **
Customer Reviews & Ratings
28 customers ratings
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5 Star
50%
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4 Star
23%
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3 Star
5%
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2 Star
0%
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1 Star
22%
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Pros
- Strong, aromatic flavor enhances dishes
- Effective substitute for onion and garlic
- Salt-free, vegan, and suitable for FODMAP diets
- Versatile for various cooking needs
- Reliable potency for traditional recipes
Cons
- Some complaints about freshness and quality (clumpiness)
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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SCR 260
Order now and get it around Monday, September 07
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Features & Benefits
- Gluten-free hing spice seasoning, perfect as an onion and garlic substitute.
- Made from premium ingredients to ensure strong, aromatic flavor.
- Packaged with care to maintain freshness and authenticity.
- Essential for achieving authentic regional delicacies like sambar and rasam.
- Promotes a healthy gut and aids digestion, ideal for sensitive stomachs.
- Trusted by families for over 30 years as a reliable household staple.
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