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Item #:
176651709
Spiceology Ground Sumac Powder Bright, Tangy Citrus Spice for Mediterranean & Middle Eastern Cooking Use on Meats, Salads, Hummus & More 18 oz
Item #:
176651709
SCR 999
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Spiceology Sumac brings that punchy citrus note that makes good dishes unforgettable.
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What Stands Out
Citrus Flavor
Ground Sumac Powder delivers a bright, tangy flavor, enhancing Mediterranean and Middle Eastern dishes with a unique citrusy twist, making it perfect for meats, salads, and dips.
Versatile Usage
This spice can be used across a variety of culinary applications, including meats, salads, and hummus, allowing home cooks and chefs alike to elevate their dishes effortlessly.
Generous Quantity
With 18 ounces in every package, Spiceology's Ground Sumac Powder offers excellent value and longevity for those who frequently explore Mediterranean and Middle Eastern flavors in their cooking.
Product Details
| Item Weight | 1.12 lbs (510 grams) |
Who Should Buy?
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Mediterranean Chefs
Perfect for chefs specializing in Mediterranean cuisine, enhancing dishes like kebabs, salads, and dips with a zesty flavor.
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Health Enthusiasts
Ideal for health-conscious cooks who want to add tangy flavor without extra calories or sodium to meals.
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Culinary Experimenters
Great for adventurous cooks looking to explore new flavors and ingredients in their cooking and expand their culinary repertoire.
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Non-Spice Users
Not suitable for those who prefer bland flavors or avoid spices altogether in their cooking routine.
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Baking Enthusiasts
May not be ideal for those who focus primarily on baking, as sumac is primarily used in savory dishes.
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Allergy-Prone Individuals
If you have citrus allergies, this product may cause adverse reactions due to its tangy citrus flavor profile.
Product Description
Spiceology Ground Sumac Powder Bright, Tangy Citrus Spice for Mediterranean & Middle Eastern Cooking Use on Meats, Salads, Hummus & More 18 oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Ground Sumac Powder and how is it used?
Answer: Ground Sumac Powder is a bright, tangy spice commonly used in Mediterranean and Middle Eastern cuisine. It adds a unique citrusy flavor to a variety of dishes, making it perfect for meats, salads, and dips like hummus. The spice enhances the overall taste by providing a zesty kick that complements savory ingredients. For example, you can sprinkle it over grilled meats or use it to season roasted vegetables, boosting their flavor profile. -
Question:
What are the health benefits of using Ground Sumac Powder?
Answer: Ground Sumac Powder offers several health benefits, including being rich in antioxidants which help fight inflammation and support overall health. It's also low in calories and can be a flavorful alternative to salt, making it an excellent choice for those looking to reduce sodium intake. Incorporating sumac into your diet can be as simple as adding it to salad dressings or using it as a seasoning for roasted meats, contributing both flavor and healthy benefits. -
Question:
How does Ground Sumac Powder differ from other citrus spices?
Answer: Ground Sumac Powder stands out among citrus spices for its distinct tangy flavor, which is both tart and fruity. Unlike lemon zest or lime, which provide a bright acidity, sumac adds a more complex layer of citrus flavor without overwhelming the dish. This makes it suitable for a wide range of recipes. For instance, it enhances the taste of traditional Mediterranean dishes such as tabbouleh or fattoush, elevating them with its unique taste. -
Question:
Can Ground Sumac Powder be used in vegetarian dishes?
Answer: Absolutely! Ground Sumac Powder is a versatile spice that pairs wonderfully with vegetarian dishes. Its tangy flavor can brighten up salads, roasted vegetables, and plant-based proteins. You can use it to season chickpeas for a vibrant salad or sprinkle it on avocado toast to give it a refreshing twist. Its unique taste makes it a fantastic addition to many veggie-based recipes. -
Question:
How should Ground Sumac Powder be stored?
Answer: To maintain the freshness and potency of Ground Sumac Powder, it should be stored in an airtight container in a cool, dark place. Exposure to light, heat, and moisture can diminish the flavor over time. Keeping it in your spice cabinet or pantry is ideal. When used appropriately, sumac can retain its vibrant flavor for up to a year, allowing you to enjoy its citrusy essence in various dishes without losing its quality. -
Question:
What types of cuisine commonly utilize Ground Sumac Powder?
Answer: Ground Sumac Powder is primarily used in Mediterranean and Middle Eastern cuisines, enhancing the flavors of dishes from these regions. It appears in recipes for kebabs, marinades, salads, and dips like tzatziki and hummus. Additionally, it can be found sprinkled over flatbreads and used as a garnish. This adaptability makes sumac a staple in kitchens interested in exploring diverse culinary traditions. -
Question:
Is Ground Sumac Powder gluten-free?
Answer: Yes, Ground Sumac Powder is naturally gluten-free, making it an excellent spice option for those with gluten sensitivities or celiac disease. It can be used in a wide variety of gluten-free dishes, providing a rich flavor without any concerns. When cooking, consider using it in gluten-free salads, marinades, or grilled vegetables, adding zest without affecting your dietary restrictions. -
Question:
What flavors pair well with Ground Sumac Powder?
Answer: Ground Sumac Powder complements a variety of flavors, particularly those found in Mediterranean and Middle Eastern dishes. It works well with garlic, onion, olive oil, and fresh herbs like parsley and mint. Additionally, pairing it with bold ingredients such as grilled meats or roasted vegetables enhances the overall taste. For instance, a sumac-spiced chicken served alongside a refreshing cucumber salad creates a delightful culinary experience. -
Question:
Can I use Ground Sumac Powder as a substitute for lemon or lime?
Answer: While Ground Sumac Powder offers a citrusy flavor, it is not a direct substitute for lemon or lime juice due to its different flavor profile. However, it can be used in conjunction with these citrus fruits to add depth. For example, if a recipe calls for lemon juice, you can use sumac to provide additional tanginess, enhancing the dish's flavor without overpowering it. -
Question:
Where can I buy Spiceology Ground Sumac Powder in Seychelles?
Answer: You can purchase Spiceology Ground Sumac Powder from Ubuy in Seychelles. Ubuy offers a convenient online shopping experience, featuring a range of spices and culinary essentials, including the 18 oz packaging of Ground Sumac Powder. This makes it easy to explore unique flavors for your Mediterranean and Middle Eastern cooking needs.
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SCR 999
Order now and get it around Saturday, July 11
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Features & Benefits
- Delivers a bright, tangy flavor that enhances grilled meats and mezze spreads.
- Essential for Mediterranean and Middle Eastern cuisines, offering bold acidity without the need for lemons or vinegar.
- Versatile use: perfect for sprinkling on roasted vegetables, hummus, or mixing into dressings and dry rubs.
- Crafted for professional kitchens, ensuring consistent and bold flavor in every sprinkle.
- Single-ingredient spice with no fillers—just pure, vibrant sumac powder.
- A must-have for anyone looking to elevate their cooking with a citrusy depth.
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