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Experience the authentic flavor and versatile goodness of Eastern Feast Besan Gram Flour - crafted from 100% pure, finely ground Chana Dal.
| Package Dimensions | 11.42 x 9.61 x 3.54 inches (29 x 24.4 x 9 cm); 4 Pounds (1.81 kg) |
| UPC | 665603831040 |
| Manufacturer | Eastern Feast |
| Units | 64.0 Ounce |
| Brand Name | Eastern Feast |
| Specialty | Cholesterol Free, GMO Free |
| Diet Type | Plant Based, Vegan |
| Flavor | Chickpea |
| Cuisine | Indian cuisine |
| Age Range Description | All Ages |
| Item Weight | 4 Pounds (1.81 kg) |
| Item Package Weight | 1.83 Kilograms |
| Number of Items | 1 |
| Unit Count | 64.0 Ounce |
| Size | 64 Ounce (Pack of 1) |
This flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
Packed with nutrients, this all-natural flour is ideal for individuals seeking healthier dietary options or alternatives.
Perfect for vegetarians, this product provides a protein-rich ingredient suitable for various recipes and dishes.
While gluten-free, those specifically allergic to chickpeas may still react to pure chana dal in this product.
Eastern Feast - Besan, Fine Gram Flour, 4 LBS 1.81 kg | Made with 100% Pure Chana Dal Yellow Split Chickpea | Gluten-Free, All-Natural, Non-GMO
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
### Editorial Review of Eastern Feast - Besan, Fine Gram Flour The Eastern Feast Besan, or chickpea flour, has garnered positive responses from customers, particularly for its fine texture and versatile applications in various cuisines. Home cooks appreciate the flour's quality, noting it is finely ground and offers a fresh, nutty flavor that enhances dishes like pakoras, Gobi Manchurian, and socca (a type of chickpea pancake). Many users have specifically highlighted the positive results they've experienced while experimenting with this flour. It has proven to be an excellent choice for making crispy pakoras, with reviewers claiming these were the best versions they've ever made—golden brown on the outside and fluffy inside. The generous 4-pound bag provides great value, especially for those who regularly incorporate chickpea flour into their cooking. Additionally, despite not being certified gluten-free (though it is naturally gluten-free), many users have embraced the product for its health benefits, appreciating its non-GMO and all-natural aspects. The large quantity means it lasts—for those who enjoy experimenting with different recipes, this flour is not just an essential pantry staple but also a great investment for diverse culinary adventures. While the majority of feedback is overwhelmingly positive, a couple of customers expressed a desire for a resealable bag for better storage after opening. Nevertheless, they recommend transferring the flour to an airtight container to maintain its freshness. Overall, Eastern Feast's Besan flour stands out as a high-quality, versatile option for both traditional Indian dishes and modern gluten-free baking. ### Pros and Cons **
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