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- Korean Gochujang Red Chili Paste 2.2 lbs Trad...
Item #:
145856985
Korean Gochujang Red Chili Paste 2.2 lbs Traditional Fermented Hot Pepper Paste Spicy Korean Sauce for Bibimbap, Tteokbokki, Marinades, Stir-frys
Item #:
145856985
SCR 361
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 28
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Experience the bold and savory taste of Korea with Taeyangcho Gochujang.
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What Stands Out
Authentic Fermentation
Made using traditional methods, this gochujang boasts a deep, rich flavor profile, enhancing dishes with an authentic Korean taste that store-bought sauces can't replicate.
Versatile Use
Perfect for bibimbap, tteokbokki, and marinades, this chili paste elevates a wide range of meals, making it an essential ingredient for Korean cuisine and beyond.
Generous Quantity
With 2.2 lbs of gochujang, this product offers great value, ensuring you have enough to spice up numerous recipes while enjoying the perfect balance of heat and sweetness.
Product Details
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Spicy Food Lovers
Ideal for those who enjoy spicy flavors and want to enhance their meals with authentic Korean heat.
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Home Cooks
Perfect for chefs looking to create Korean dishes like bibimbap and tteokbokki with traditional ingredients.
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Health-Conscious Individuals
Great for people seeking flavorful, low-calorie options to spice up their stir-fries and marinades.
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Mild Taste Seekers
Not suitable for those who prefer bland or only mildly spiced foods, as it offers significant heat.
Product Description
Korean Gochujang Red Chili Paste 2.2 lbs Traditional Fermented Hot Pepper Paste Spicy Korean Sauce for Bibimbap, Tteokbokki, Marinades, Stir-frys
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Gochujang and how is it used in cooking?
Answer: Gochujang is a traditional Korean red chili paste known for its rich, spicy, and slightly sweet flavor. It's made from fermented soybeans, red chili powder, glutinous rice, and salt. This versatile ingredient can be used in a variety of dishes such as Bibimbap and Tteokbokki, or as a base for marinades and stir-fry sauces. Its unique flavor profile enhances dishes while providing depth and umami, making it a staple in Korean cuisine. -
Question:
Is Gochujang gluten-free?
Answer: The gluten-free status of Gochujang varies depending on the brand and specific ingredients used. Traditional recipes may include glutinous rice, which is gluten-free, but some variants might contain wheat-based ingredients. It's essential to check the product label for any gluten-containing components if you are avoiding gluten. Many brands now offer certified gluten-free versions, making it easier to include in your diet. -
Question:
What dishes can I make with Gochujang?
Answer: Gochujang is incredibly versatile and can be used in various dishes beyond traditional Korean foods. You can use it in marinades for meats or seafood, enhance soup and stew recipes, or even mix it into salad dressings for a spicy kick. Additionally, it’s perfect for making popular Korean dishes like Tteokbokki or as a condiment to spice up rice bowls, making it a must-have ingredient for both novice and experienced cooks. -
Question:
What are the health benefits of Gochujang?
Answer: Gochujang contains beneficial ingredients like fermented soybeans, which can improve digestion and gut health. Additionally, it includes antioxidants from chili peppers, which may help boost metabolism and provide anti-inflammatory benefits. While it does have some sodium content, when used in moderation, Gochujang can contribute to a flavorful, health-conscious diet, especially when combined with fresh vegetables and lean proteins. -
Question:
How should I store Gochujang for optimal freshness?
Answer: To keep Gochujang fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate to preserve its flavor and prevent spoilage. Proper storage allows you to enjoy its unique taste for an extended period, making it a great ingredient to have on hand for spontaneous cooking. -
Question:
Can Gochujang be used in vegan or vegetarian recipes?
Answer: Absolutely! Gochujang is naturally vegan, making it an excellent addition to both vegetarian and vegan recipes. You can use it to add depth to vegetable stir-fries, grain bowls, or spicy dips. Its rich flavor complements a variety of plant-based ingredients, enabling you to create flavorful dishes while adhering to vegan dietary preferences. -
Question:
Is Gochujang spicy, and how can I adjust the heat level?
Answer: Gochujang offers a distinctive level of spice with a rich sweetness, typically rated around 4,000 to 5,000 Scoville Heat Units. If you prefer a milder flavor, you can balance the heat by mixing it with ingredients like yogurt or cream. Alternatively, using smaller amounts or combining it with sweeter components like honey or sugar can help adjust its spiciness to your taste. -
Question:
Where is Gochujang traditionally used in Korean cuisine?
Answer: Gochujang is an iconic ingredient in Korean cuisine and is often used in dishes such as Bibimbap, a mixed rice dish topped with various vegetables; Tteokbokki, spicy rice cakes; and as a base for popular stews like Kimchi Jjigae. Its rich flavor enhances the overall profile of these dishes, making it an essential component for authentic Korean cooking. -
Question:
What is the shelf life of Gochujang?
Answer: Gochujang has a long shelf life, often lasting several months to a year when stored properly. However, its taste can gradually diminish over time. Keeping it sealed and in a cool environment can help maintain its quality. Always check for any changes in color, texture, or smell before use to ensure it remains fresh and flavorful. -
Question:
Where can I buy Korean Gochujang Red Chili Paste 2.2 lbs?
Answer: You can buy Korean Gochujang Red Chili Paste 2.2 lbs from Ubuy in Seychelles. They offer a reliable platform to easily purchase various brands and styles of this essential Korean condiment, ensuring you can find what you need for your cooking adventures online.
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Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 361
Order now and get it around Tuesday, July 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Korean red chili paste made with sun-dried Taeyangcho peppers.
- Delivers a rich flavor, perfect for various dishes like tteokbokki and Korean BBQ.
- Balanced sweet and spicy flavor, suitable for both beginners and spice enthusiasts.
- Versatile ingredient for a wide range of recipes including stews and stir-fries.
- Large 1kg resealable container for long-lasting freshness and use.
- Crafted in Korea with traditional fermentation methods and no artificial preservatives.
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