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Antimo Caputo Chef'S Flour 2.2 LB Case of 10 - 22 LB Total - Italian Double Ze
Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Fahrenheit! Milled slowly and finely for optimal water absorption and superior yield.
Antimo Caputo Chef'S Flour 2.2 LB Case of 10 - 22 LB Total - Italian Double Ze
Item #: 141213943

Antimo Caputo Chef'S Flour 2.2 LB Case of 10 - 22 LB Total - Italian Double Ze

Item #: 141213943

SCR 1375

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*All items will import from US

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Order now and get it around Wednesday, July 08
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Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Fahrenheit! Milled slowly and finely for optimal water absorption and superior yield.
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What Stands Out

High-Quality Italian Flour
Crafted from select wheat varieties, Antimo Caputo Chef's Flour ensures superior performance for pizza and pasta making, delivering authentic Italian cuisine right in your kitchen.
Versatile Use
Ideal for professional chefs and home cooks alike, this double zero flour is perfect for various recipes, enhancing textures and flavors in breads, pastries, and gourmet meals.
Bulk Packaging
Sold in a convenient case of 10, the 22 LB total provides excellent value, ensuring you have a steady supply of flour for all your baking and cooking needs.

Product Details

Shop Antimo Caputo Chef'S Flour 2.2 LB Case of 10 - 22 LB Total - Italian Double Ze online at a best price in Seychelles. 335999690776
BrandOrlando Foods
ProductDoes not apply
Item model number89
Is Discontinued By ManufacturerNo
Product Dimensions (L x W x H)6 x 3 x 4 inches (15.2 x 7.6 x 10.2 cm); 2.2 Pounds (1 kg)
Country of OriginUSA
Package Weight10.6 Kilograms
Item Weight2.2 Pounds (1 kg)
Allergen InformationWheat, Non-GMO
Units352.0 Ounce
ManufacturerOrlando Foods
Item FormRaw
Size35.2 Ounce (Pack of 10)
TypeDoes not apply
UPC711181378085

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs seeking high-quality flour for pizza, bread, and various Italian recipes, enhancing authenticity.

  • Home Bakers

    Perfect for home bakers aiming for restaurant-quality results in their baked goods, especially pizzas and breads.

  • Culinary Students

    Great for students learning about Italian cooking, providing them with a commercial-grade flour for their practical experiences.

Not Suitable For
  • Gluten-Free Dieters

    Contains gluten, making it unsuitable for individuals with gluten intolerance or celiac disease.

  • Occasional Users

    Not ideal for occasional bakers who prefer smaller quantities or less specialized flour products.

  • Budget-Conscious Shoppers

    May not fit the budget of those looking for more economical flour options available in smaller sizes.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Double Zero flour?

    Answer: Double Zero flour is the finest grade of flour milled in Italy, ideal for pizza and pasta.
  • Question: How should I store the flour?

    Answer: Store in the refrigerator for longer use.
  • Question: Can this flour be used in home ovens?

    Answer: Yes, it is perfect for home ovens and can withstand temperatures up to 500°F.

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