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Item #:
134216607
Kataifi Pastry for Dubai Chocolate Bar, 7 oz (200g), Dried Shredded Fillo Dough, Phyllo Dough Kadayif Katafi Knafeh
Item #:
134216607
SCR 186
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 28
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Premium shredded fillo dough pastry perfect for making traditional Middle Eastern desserts like knafeh and kadayif.
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What Stands Out
Authentic Texture
Crafted from high-quality dried shredded fillo dough, this kataifi pastry offers a uniquely crispy and flaky texture, perfect for creating traditional desserts like knafeh, enhancing the flavor experience for consumers seeking authenticity.
Versatile Use
This 7 oz pack provides ample kataifi for various culinary creations, allowing home bakers and pastry chefs to easily experiment with both sweet and savory dishes, catering to diverse tastes and presentation styles.
Convenient Packaging
The 200g packaging ensures freshness and ease of use, making it simple for consumers to store and use whenever inspiration strikes, adding significant convenience for busy kitchens without compromising on quality.
Product Details
| Item Weight | 7 lbs (3.18 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love creating unique desserts using versatile, textured ingredients for festive occasions.
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Middle Eastern Cuisine Lovers
Perfect for individuals who enjoy authentic Middle Eastern dishes like knafeh and want to replicate them at home.
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Creative Chefs
Great for chefs experimenting with innovative desserts, adding a crunchy texture to their culinary creations.
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Gluten-Free Diets
Not suitable for individuals with gluten intolerance as the product contains wheat-derived phyllo dough.
Product Description
Kataifi Pastry for Dubai Chocolate Bar, 7 oz (200g), Dried Shredded Fillo Dough, Phyllo Dough Kadayif Katafi Knafeh
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Customer Questions & Answers
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Question:
What is Kataifi Pastry and how is it used in desserts?
Answer: Kataifi Pastry, also known as Kadayif or Knafeh, is a unique form of shredded phyllo dough that has a fine, noodle-like texture. It is typically used in Middle Eastern desserts, where it forms a crispy layer to envelop fillings like nuts, cream, or cheese. The strands of dough can also be rolled or layered to create intricate pastries. This dough is versatile and can be adapted to create various desserts, both traditional and modern, making it a favorite among pastry chefs looking to innovate or recreate classic sweets. -
Question:
Can I use Kataifi Pastry in savory dishes?
Answer: Absolutely! While Kataifi Pastry is renowned for its sweet applications, it can also enhance savory dishes. Its crispy texture adds an exciting contrast to fillings like seasoned meats, vegetables, or cheeses when baked. Chefs often use it to create innovative appetizers, pie crusts, or stuffed pastries. For example, you can layer shredded Kataifi with spiced ground beef and bake it until golden for a unique twist on traditional dishes. -
Question:
How should I store leftover Kataifi Pastry?
Answer: To store leftover Kataifi Pastry, keep it in an airtight container in a cool, dry place. This helps prevent the dough from becoming stale or losing its original texture. If you’ve already prepared a dish with it, refrigerate any leftovers in a sealed container. When you need to use it again, simply reheat it in the oven to restore its crunchiness. This storage method ensures that you can enjoy your Kataifi Pastry creations without compromising on quality. -
Question:
Is Kataifi Pastry gluten-free?
Answer: No, Kataifi Pastry is not gluten-free as it is made from wheat flour, similar to traditional phyllo dough. Therefore, those with gluten sensitivities or celiac disease should avoid it. However, many gluten-free alternatives can mimic its texture, allowing you to create similar desserts. For gluten-free recipes, seek out specially formulated flours or doughs that capture the airy, flaky qualities of Kataifi without the gluten content. -
Question:
What are the main ingredients in Kataifi Pastry?
Answer: The primary ingredient in Kataifi Pastry is wheat flour, which forms the base of the fine strands. Other ingredients typically include water and a small amount of salt. This combination is placed under specific conditions to create the delicate, shredded texture that defines Kataifi. Some variations might include other additives depending on regional recipes, but the simplicity of the ingredients allows the pastry to absorb flavors from fillings effectively. -
Question:
Can Kataifi Pastry be frozen for later use?
Answer: Yes, Kataifi Pastry can be frozen for long-term storage. To freeze, wrap the dough tightly in plastic wrap or aluminum foil and place it in an airtight container. This prevents freezer burn and maintains its quality for future use. When you are ready to use it, simply thaw the pastry in the refrigerator overnight. This flexibility in storage allows you to keep Kataifi on hand for spontaneous baking adventures anytime. -
Question:
What dishes can I make with Kataifi Pastry?
Answer: Kataifi Pastry can be transformed into a variety of delicious dishes! You can prepare traditional desserts like Knafeh, where it's layered with cheese and drenched in syrup, or use it to make baklava-style rolls filled with nuts. Additionally, creative chefs have experimented with Kataifi in savory preparations, such as pies or pastries filled with spiced meats or vegetables. This adaptability makes it suitable for multiple culinary creations! -
Question:
Are there any substitutions for Kataifi Pastry?
Answer: If you cannot find Kataifi Pastry, you can substitute with thin sheets of phyllo dough or other shredded doughs like vermicelli. To mimic the texture, consider layering phyllo sheets as a base, ensuring to layer them in a similar fashion with butter or oil between each layer. While the flavor might differ slightly, this technique allows you to create a comparable crunch and serves as a viable alternative in many recipes. -
Question:
Where can I buy Kataifi Pastry for Dubai Chocolate Bar, 7 oz (200g), Dried Shredded Fillo Dough, Phyllo Dough Kadayif Katafi Knafeh?
Answer: You can buy Kataifi Pastry, specifically the Dubai Chocolate Bar, 7 oz (200g) variety, from Ubuy. Ubuy offers a variety of international and local products, ensuring that you find exactly what you need for your culinary creations.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 186
Order now and get it around Tuesday, July 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Authentic kataifi for traditional Middle Eastern desserts.
- Generous 7 oz (200g) portion for multiple servings.
- Versatile ingredient for sweet and savory dishes.
- High-quality ingredients made from wheat flour, vegan-friendly.
- Carefully packaged to ensure freshness upon arrival.
- Crafted in Turkey for authentic taste and texture.
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