Flour 50 lb. King Arthur Flour Special Patent All Purpose Unbleached Bread
96% of respondents would recommend this to a friend
SCR 1636
Price Details
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*All items will import from US
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This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well.
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What Stands Out
Product Details
| Country of Origin | United States |
| Brand | King Arthur |
| Food Aisle | Pantry |
| Type | Special |
| Product | Flour |
| Food Specifications | baking |
| Main Ingredient | Wheat |
| Item Weight | 50lb (22.68 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Bakers of Bread
Ideal for those who regularly bake bread due to its strong protein content and excellent gluten development.
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Home Cooks
Perfect for home cooks looking for high-quality all-purpose flour for various recipes including pizza and pastries.
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Baking Enthusiasts
Great for baking enthusiasts who appreciate unbleached flour's natural qualities and superior results in baked goods.
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Occasional Users
Not suitable for occasional bakers who may not need a large 50 lb. quantity of flour at once.
Product Description
Customer Questions & Answers
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Question:
What types of bread can I make with this flour?
Answer: You can make hearth breads, pan breads, buns, and sweet yeasted breakfast pastries. -
Question:
Is this flour suitable for whole grain baking?
Answer: Yes, it holds its shape well even with added ingredients like whole grains. -
Question:
How much flour is in each package?
Answer: Each package contains 50 lb. of King Arthur Special Patent flour.
king arthur Editorial Review
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SCR 1636
Order now and get it around Wednesday, October 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Ideal for making a variety of breads, including hearth and pan breads.
- Reduces breakage for dough, ensuring perfect baking results.
- Holds shape well even with extra ingredients like seeds and whole grains.
- Great for bakeries looking to enhance their pastry offerings.
- Perfect for self-serve breakfast stations with yeasted pastries.
- Comes in a convenient 50 lb. size for high-volume baking needs.
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