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Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour Chana Besan
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Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour Chana Besan
Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour Chana Besan
Item #: 39602196

Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour

Item #: 39602196

SCR 238

Price Details

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*All items will import from US

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What Stands Out

Gluten-Free Option
Pereg Chickpea Flour offers a naturally gluten-free alternative for those with dietary restrictions, making it an ideal choice for healthy cooking and baking without sacrificing taste or texture.
Multipurpose Use
This versatile flour is perfect for cooking, baking, coating, and thickening, providing a convenient solution for a variety of recipes while enhancing nutritional value.
Non-GMO Quality
Crafted from non-GMO chickpeas, this flour ensures high quality and safety, appealing to health-conscious consumers who prioritize clean eating and sustainable products.

Product Details

Shop Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour Chana Besan online at a best price in Seychelles. B07RXDL3P7
  • High-protein, fiber-rich, and low-carb chickpea flour
  • Versatile flour for cooking, baking, coating, and thickening
  • Gluten-free substitute for regular wheat flour
  • Resealable packaging for convenience and freshness
  • Family-owned Pereg Natural Foods offering premium quality products
  • Wide variety of single-ingredient flours available
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals seeking gluten-free alternatives in their cooking and baking to avoid gluten-related health issues.

  • Vegetarians & Vegans

    Great option for plant-based eaters looking for a nutritious, protein-rich flour for diverse recipes.

  • Health-Conscious Cooks

    Perfect for those who prioritize non-GMO and health-conscious ingredients for cooking, thickening, and baking.

Not Suitable For
  • Wheat Allergic Users

    Not suitable for individuals with wheat allergies who might have specific sensitivity even to gluten-free products.

  • Picky Eaters

    May not appeal to those who prefer traditional flours due to its unique taste and texture in recipes.

  • Non-vegetarian Chefs

    Less ideal for chefs focused on meat-based cooking who won't require plant-based flour options regularly.

Product Description

Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non GMO - For Cooking, Baking, Coating & Thickening - Ground Gram Flour Chana Besan

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pereg Chickpea Flour and how is it made?

    Answer: Pereg Chickpea Flour is a finely ground flour made from dried chickpeas, offering a healthy and gluten-free alternative to traditional flours. The process involves drying chickpeas and grinding them into a fine powder. This flour retains the nutritional benefits of chickpeas, including protein, fiber, and essential vitamins. It's versatile and can be used in a variety of recipes, making it an excellent choice for anyone looking to enhance their meals with a rich nutty flavor.
  • Question: Is Pereg Chickpea Flour gluten-free?

    Answer: Yes, Pereg Chickpea Flour is naturally gluten-free. It is an ideal option for individuals with gluten intolerance or celiac disease. The flour provides a delightful texture and taste without compromising health. Use it to create gluten-free breads, pancakes, or as a thickening agent in soups and sauces, ensuring that those who follow gluten-free diets can enjoy delicious meals.
  • Question: What are some common uses for chickpea flour?

    Answer: Chickpea flour is incredibly versatile, commonly used in cooking and baking. You can use it to make pancakes, bread, and cookies. It’s also excellent for coating vegetables or proteins before frying, adding a crispy texture. Additionally, you can use it as a thickening agent in soups and sauces, as its properties help achieve a smooth consistency. It's a great ingredient for enhancing both savory and sweet dishes.
  • Question: Is Pereg Chickpea Flour suitable for vegans?

    Answer: Absolutely! Pereg Chickpea Flour is 100% plant-based and suitable for vegans. Its high protein content makes it an excellent alternative in vegan recipes that typically require eggs or dairy products. Incorporate it into vegan baking, or use it for binding ingredients in veggie burgers. This makes it an essential pantry staple for those following a vegan lifestyle.
  • Question: What nutritional benefits does chickpea flour offer?

    Answer: Chickpea flour is rich in nutrients, providing significant amounts of protein, dietary fiber, and essential vitamins and minerals such as iron and magnesium. This nutrient-dense profile supports digestive health, muscle development, and overall well-being. Including chickpea flour in your diet can aid in maintaining energy levels and help in managing blood sugar, making it a smart alternative to conventional flours.
  • Question: Can I substitute Pereg Chickpea Flour for regular flour in recipes?

    Answer: Yes, you can substitute Pereg Chickpea Flour for regular flour, but it’s best done by using a 1:1 ratio where the recipe allows. However, because chickpea flour is denser and adds moisture, you may need to adjust the liquid content or include binding agents in your recipes. This flour works well in pancakes, muffins, and batters, but may require some experimentation to achieve the desired results.
  • Question: Is Pereg Chickpea Flour Non-GMO?

    Answer: Yes, Pereg Chickpea Flour is labeled as Non-GMO, ensuring that it is produced without the involvement of genetically modified organisms. This makes it a cleaner choice for health-conscious consumers who prioritize natural and sustainable ingredients. You can confidently incorporate it into your meals knowing you're selecting a product that aligns with a healthy lifestyle.
  • Question: How should I store Pereg Chickpea Flour?

    Answer: To maintain the freshness of Pereg Chickpea Flour, store it in a cool, dry place, ideally in an airtight container. This prevents moisture from getting in and preserves its flavor and nutritional qualities. For longer storage, consider keeping it in the refrigerator or freezer, which can significantly extend its shelf life. Always check for any signs of spoilage before use to ensure quality.
  • Question: Where can I buy Pereg Chickpea Flour in Seychelles?

    Answer: You can conveniently buy Pereg Chickpea Flour in Seychelles from Ubuy. Ubuy offers a wide selection of products including this versatile flour, ensuring that it is easily accessible for cooking, baking, and other culinary adventures. Browse their website to make your purchase and enjoy the benefits of chickpea flour in your kitchen.
  • Question: Are there any allergy concerns with chickpea flour?

    Answer: While chickpea flour is gluten-free, it's crucial for those with legume allergies to proceed with caution. Chickpeas belong to the legume family, and individuals with allergies to legumes should avoid consuming chickpea flour. If you have concerns, consulting with a healthcare professional is advisable to determine if it aligns with your dietary needs. This awareness ensures a safe cooking experience.

Pereg Wheat Flours & Meals Editorial Review

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SCR 238

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