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- Fermentaholics 2 Pack Kosher Cheese Salt | Fi...
Fermentaholics 2 Pack Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU Kosher
SCR 302
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*All items will import from US
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Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese-making salt is essential for homemade cheese.
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What Stands Out
Product Details
| Package Dimensions | 8.5 x 5.5 x 1 inches (21.6 x 14 x 2.5 cm); 2 Pounds (910 grams) |
| Manufacturer | Fermentaholics |
| Units | 16.0 Ounce |
| Flavor | Kosher Cheese Salt |
| Brand Name | Fermentaholics |
| Specialty | OU Kosher Certified |
| Region of Origin | USA |
| Item Form | Powder |
| Global Trade Identification Number | 00810158990227 |
| Item Weight | 2 Pounds (910 grams) |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 1 Pounds (450 grams) |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Home Cheese Makers
Ideal for those who enjoy making cheese at home, ensuring flavor and quality in their cheese products.
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Health-Conscious Chefs
Great for chefs seeking non-iodized, additive-free salt that aligns with healthy cooking practices.
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Kosher Consumers
Perfectly suited for individuals adhering to kosher dietary laws, certified by OU kosher for peace of mind.
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General Cooking
Not suitable for regular cooking; intended specifically for cheese making and may not enhance other dishes.
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Non-Kosher Users
Users who do not require kosher certification may find it unnecessary and prefer standard culinary salts.
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Baking Applications
Not recommended for baking needs, as its specific grain size and flavor profile caters to cheese production.
Product Description
Fermentaholics 2 Pack Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU Kosher
Customer Questions & Answers
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Question:
Is this cheese salt suitable for all types of cheese?
Answer: Yes, it is ideal for enhancing flavor and texture in all cheese types. -
Question:
Can I use this salt in recipes other than cheesemaking?
Answer: Absolutely! Its fine grain and quick-dissolve properties make it great for various culinary applications. -
Question:
What makes this cheese salt different from regular salt?
Answer: This cheese salt is non-iodized and specifically designed for cheesemaking, ensuring optimal quality and flavor.
Fermentaholics Kosher Salt Editorial Review
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SCR 302
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 1 lb pouch of non-iodized Kosher cheese salt.
- Enhances flavor and moisture control in homemade cheese.
- Provides fantastic cheese texture for all types.
- Quick-dissolve properties make it an indispensable kitchen staple.
- Perfect for all culinary creations, not just cheesemaking.
- Certified OU Kosher for purity and quality.