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Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
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Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
High quality Sichuan red pepper is the main spice seasoning for authentic Sichuan cuisine.
Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ)
Item #: 220644147

Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for

85% of respondents would recommend this to a friend

Item #: 220644147

SCR 389

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High quality Sichuan red pepper is the main spice seasoning for authentic Sichuan cuisine.
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What Stands Out

Premium Quality
Sourced from authentic Zanthoxylum Bungeanum, these premium red Sichuan peppercorns guarantee superior flavor and freshness, making them ideal for enhancing the taste of any Sichuan dish.
Numbing Aroma
The unique numbing aroma adds a distinctive depth to your culinary creations, making your dishes more flavorful and exciting. Perfect for those wanting to explore authentic Sichuan cuisine.
Versatile Usage
Ideal for various cooking methods, including stir-fries and hot pots, this spice enhances diverse dishes, bringing a zesty kick to your meals, suitable for both novice and experienced cooks alike.

Product Details

Shop Red Sichuan Peppercorns - Premium Zanthoxylum Bungeanum, Authentic Chinese Spice with Numbing Aroma & High Opening Rate - Aromatic Numbing Spice for Sichuan Cuisine, Stir-Fries, Hot Pot (227g/8OZ) online at a best price in Seychelles. B0DBPPL557
  • Authentic Red Sichuan Pepper Flavor: Crafted from carefully selected high-quality red Sichuan pepper, it preserves the rich aroma of traditional spices. It is not only the soul of Sichuan cuisine but also the key to elevating the complexity of various dishes. Its distinctive blend of citrus freshness and woody fragrance brings an authentic Oriental taste experience to your kitchen.
  • Plump Granules & Intact Oil Sacs - Selected for their full, plump shape and obvious oil sacs, each peppercorn retains its natural numbing aroma thanks to traditional hand-picking. The gentle manual harvesting ensures no damage to the oil sacs, locking in the pure, rich numbing fragrance that makes red peppercorns a beloved spice.
  • High Opening Rate & Rich Numbing Aroma - With a high opening rate, our red peppercorns release their intense numbing aroma and flavor quickly when used. Just a pinch can elevate the taste of ordinary dishes—whether it’s stir-fries, soups, or snacks—adding a unique layer of flavor that makes every bite more delicious and memorable.
  • Versatile Usage Methods - Our red Sichuan peppercorns are easy to use in multiple ways: ① Dry toast them in a pan for 1-2 minutes to enhance their aroma, then grind into powder for spice blends or direct seasoning ② Add whole peppercorns to hot pot broths, braised dishes, or marinades for a lingering numbing taste ③ Infuse with oil to make Sichuan pepper oil, perfect for drizzling over noodles, cold dishes, or grilled meats.
  • Hand-Picked & Naturally Processed - We adhere to traditional processing methods: all peppercorns are hand-picked at peak ripeness to ensure quality, naturally sun-dried to retain their original flavor and nutrients.Ensure that every package of Sichuan pepper you receive is clean and free of impurities, preserving the most authentic natural flavor of the ingredient.
Package Dimensions 7.87 x 5.91 x 3.94 inches (20 x 15 x 10 cm); 8.01 ounces (227.08 grams)
UPC 794414649015
Manufacturer jingchen
Units 8.01 Ounce
Brand NameZercumm
Produce Sold As FormatPre-packaged
Part NumberChinesepepper-250g
Unit Count8.01 Ounce
Number of Items1
Item Weight227 g
Number of Pieces1
Item Package Weight0.2 hundredths pound (90 grams)

Who Should Buy?

Suitable For
  • Spice Enthusiasts

    Ideal for those who love experimenting with bold flavors and authentic Asian cooking techniques in their meals.

  • Sichuan Cuisine Lovers

    Perfect for fans of Sichuan food, providing that unique numbing sensation essential for authentic dishes like mapo tofu.

  • Home Chefs

    Great for home cooks seeking to elevate their stir-fries, soups, and hot pots with aromatic and numbing spice.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for individuals who prefer subtle, mild flavors as it delivers a strong numbing and spicy effect.

Product Description

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Peppercorns
Zercumm
Sichuan Peppercorns

Customer Questions & Answers

  • Question: What are Red Peppercorns and how are they used in cooking?

    Answer: Red peppercorns are the ripe berries of the Schinus molle tree, offering a mildly sweet, fruity flavor with a hint of spice. They are commonly used in gourmet dishes, added to salads, sauces, and meat marinades to provide a pop of color and unique taste. Beyond flavoring, they can also enhance visual appeal on finished dishes. Try them crushed over a creamy pasta or incorporated in a fresh salsa for a delightful twist.
  • Question: What distinguishes Chinese Pepper from regular pepper?

    Answer: Chinese Pepper, often known as Sichuan Pepper, is unique due to its citrusy flavor and numbing sensation it imparts on the palate. Unlike traditional black pepper, it isn’t a true peppercorn but a dried husk from the prickly ash tree. It’s commonly used in Asian cuisine, lending complex flavors to stir-fries, sauces, and dumplings. Its distinctive profile makes it ideal for dishes that aim to balance heat with a zesty kick.
  • Question: What is Special Flax Pepper and how can it enhance my meals?

    Answer: Special Flax Pepper combines the earthy flavor of flax seeds with a peppery kick, offering a unique nutritional profile complemented by the rich taste of traditional pepper. This blend can be sprinkled on salads, used in baked goods, or blended into smoothies. Not only does it add flavor, but it also provides essential omega-3 fatty acids and fiber, making it a health-conscious choice for everyday use.
  • Question: Are these pepper varieties suitable for specific diets?

    Answer: Yes, Red Peppercorns, Chinese Pepper, and Special Flax Pepper are all suitable for various diets, including vegan and vegetarian lifestyles. They are free from animal products and additives, making them a flavorful addition to plant-based dishes. Incorporate them into your meals to enhance flavors while maintaining adherence to dietary preferences. For instance, use them in a vegetable stir-fry or a quinoa salad.
  • Question: Can Red Peppercorns be used as a substitute for black pepper?

    Answer: Yes, Red Peppercorns can be used as a substitute for black pepper, but with some caution. Their flavor profile is sweeter and less pungent compared to black pepper, which means adjustments may be needed based on taste preferences. They work best in recipes where their unique qualities can shine, such as in marinades or as a finishing touch on dishes like grilled meats or roasted vegetables.
  • Question: How should I store these pepper products to maintain freshness?

    Answer: To maintain the freshness of Red Peppercorns, Chinese Pepper, and Special Flax Pepper, store them in an airtight container in a cool, dark place away from direct sunlight. This prevents the spices from losing their potency and flavor over time. Proper storage ensures that each seasoning remains vibrant and effective in enhancing your culinary creations.
  • Question: What are the health benefits of using Special Flax Pepper?

    Answer: Special Flax Pepper not only adds a unique flavor to your dishes but also boasts numerous health benefits. Flax seeds are known for being high in omega-3 fatty acids, which support heart health, and are rich in fiber, aiding digestive health. Including this pepper in your diet can help promote overall wellness. Adding it to smoothies or oatmeal can enhance both flavor and nutritional value.
  • Question: Is there a preferred cuisine for using Chinese Pepper?

    Answer: Chinese Pepper, or Sichuan Pepper, is widely used in Chinese and other Asian cuisines. Its floral, citrusy flavor is ideal for creating authentic Sichuan dishes, such as mapo tofu and kung pao chicken. Its numbing effect can also balance rich flavors, making it an excellent addition to spicy broths and stir-fries. Experimenting with this unique spice can elevate your cooking.
  • Question: How can I incorporate Red Peppercorns into beverages?

    Answer: Red Peppercorns can be used creatively in beverages, adding a unique twist. They can be infused in cocktails, providing a spicy yet sweet note that complements spirits. Additionally, they can be incorporated into syrups or mixed into fruity smoothies. A hint of Red Peppercorn in a gin and tonic or a fruit punch can create an intriguing flavor dimension.
  • Question: Where can I buy Red Peppercorns Whole, Chinese Pepper Special Fragrance, and Special Flax Pepper 227g 8OZ?

    Answer: You can purchase Red Peppercorns Whole, Chinese Pepper Special Fragrance, and Special Flax Pepper 227g 8OZ exclusively on Ubuy. They offer a wide selection of spices, ensuring you access to high-quality products delivered to your location. Explore their platform for easy browsing and additional specialty spices to enhance your cooking experience.

Zercumm Peppercorns Editorial Review

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Customer Reviews & Ratings

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Pros

  • Authentic Sichuan flavor
  • Versatile for many dishes
  • High quality and freshness
  • Distinctive numbing sensation
  • Enhances spice profiles

Cons

  • Slightly strong aroma for some.

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SCR 389

Order now and get it around Saturday, August 29

QTY:

Only 13 items left in stock.
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Features & Benefits

  • Directly sourced from Hanyuan for authenticity.
  • Grade I quality with no impurities and uniform particles.
  • Moderately dry with a delightful zing.
  • Versatile for various cooking methods including stir-frying and braising.
  • Enhances the flavor of popular dishes such as Mapo Tofu and Kung Pao Chicken.
  • Perfect for both commercial and household use.

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