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- Turkey Red Organic Wheat Flour: Heirloom All ...
Turkey Red Organic Wheat Flour: Heirloom All Purpose Stone Ground Flour from the 1800s: Farmer Direct: Organic: 2.5 lbs.
SCR 351
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This certified organic stone ground heirloom wheat flour is perfect for transitioning to a more natural baking experience.
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What Stands Out
Product Details
| Item Weight | 2.5 lbs (1.13 kg) |
Who Should Buy?
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Health Conscious Bakers
Ideal for those prioritizing organic ingredients in their baking for a healthier lifestyle.
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Artisan Bread Makers
Perfect for creating flavorful artisan breads due to its unique heirloom variety and stone-ground processing.
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Culinary Enthusiasts
Great for those who appreciate using traditional flours to explore unique flavors in various recipes.
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Allergy Sufferers
Individuals with gluten allergies or sensitivities should avoid this product due to its wheat content.
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Fast Bakers
Not suitable for those needing quick and easy flour options, as it requires more careful handling.
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Budget Shoppers
This premium flour may be more expensive than standard options, limiting its appeal to budget-conscious consumers.
Product Description
Turkey Red Organic Wheat Flour: Heirloom All Purpose Stone Ground Flour from the 1800s: Farmer Direct: Organic: 2.5 lbs.
Customer Questions & Answers
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Question:
Can I use this flour for yeast bread recipes?
Answer: It does not have enough gluten for most yeast bread recipes but is suitable for some forgiving variations. -
Question:
What does 'high extraction' mean?
Answer: High extraction means the flour retains a large amount of the wheat's nutrients and flavor components. -
Question:
Is this flour suitable for gluten-free diets?
Answer: No, this flour contains gluten from the wheat and is not suitable for gluten-free diets.
Quality Organic Wheat Flours & Meals Editorial Review
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SCR 351
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- All-purpose flour perfect for a variety of recipes.
- Made from heirloom wheat dating back to the 1800s.
- Certified organic, non-GMO, and stone ground.
- High extraction of about 80% for rich flavor.
- Ideal for transitioning from conventional flour.
- Supports sustainable farming practices with minimal processing.
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