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Item #:
11829102
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
Item #:
11829102
SCR 3759
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, July 01
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What Stands Out
Precision Blade
The 3mm blade offers exceptional sharpness and precision, making it ideal for slicing fish effortlessly, ensuring clean cuts without tearing.
Japanese Craftsmanship
Crafted in Japan, this knife combines traditional techniques with modern design, delivering outstanding performance and durability for culinary enthusiasts.
Versatile Usage
Designed for a variety of fish types, this slicer excels in both professional kitchens and home settings, enhancing your culinary experience and meal preparation.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 0.75 lbs (340 grams) |
| What is in the box | Mac Knife 10-1/4-Inch Japanese... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
Ideal for chefs needing precise cuts for sushi, sashimi, and detailed fish preparation in high-end cooking environments.
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Home Cooks
Perfect for home cooks who enjoy preparing fish dishes and need a quality slicer for better presentation and texture.
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Sushi Enthusiasts
Great for sushi lovers wanting authentic Japanese tools to achieve thin, delicate slices for their homemade sushi.
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Occasional Users
Not ideal for users who only prepare fish occasionally; a standard knife may suffice for infrequent use.
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Budget Shoppers
May not be suitable for those seeking lower-priced options, as this product is a premium investment tool.
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Versatile Usage
Not recommended for users needing a multi-purpose knife for various tasks, as it specializes specifically in fish slicing.
Product Description
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
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Customer Questions & Answers
-
Question:
Is this knife dishwasher safe?
Answer: No, hand wash is recommended for optimal care. -
Question:
What is the blade material?
Answer: The blade is made of high-carbon SUB-ZERO STEEL. -
Question:
Can this knife be used for purposes other than slicing fish?
Answer: While designed for sashimi, it can also be used for slicing other foods with precision.
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Pros
- Sharp blade for clean cuts
- Lightweight and easy to handle
- Stylish design
- Versatile for different fish types
- Durable materials
Cons
- Some users report difficulty in maintenance.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
SCR 3759
Order now and get it around Wednesday, July 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Japanese style knife designed for slicing uncooked fish (sashimi).
- Razor-like edges for effortless slicing and precision.
- Manufactured from high-carbon, rust-resistant SUB-ZERO STEEL.
- 3mm blade stays sharp longer due to its hard composition.
- Beautifully balanced and features a durable Pakka wood handle.
- Hand wash only for optimal maintenance and longevity.