Features & Benefits
- Highly effective thickener for sauces, soups, and vegan jello.
- Provides essential minerals like calcium and iron.
- Serves as a vegan egg substitute in baking.
- Non-GMO, Kosher, and suitable for Keto and Paleo diets.
- Contains 85% dietary fiber, promoting digestive health.
- Versatile use in low-carb recipes like pizza, tortillas, and pancakes.