Gold Plum Chinkiang Vinegar, 18.6 FL Oz The Original Zhenjiang Black Vinegar, Chinese Black Rice Vinegar, Authentic Zhenjiang Xiang Cu for
SCR 1895
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Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home.
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Product Details
- Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home. Our Gold Plum Chinkiang Vinegar offer the unique flavor that cannot be achieved by other vinegars.
- Your Magical "AHA" Ingredient - Take all of your asian dishes to the next level. Perfect for spicing up ramen, dipping dumplings, and balancing your stir frys or other food recipe need our Chinkiang vinegar.
- The Original Chinese Chinkiang Vinegar - Only made of simple ingredients of rice, salt, sugar, wheat bran and water. Our Gold Plum Chinkiang Vinegar, is the purest Chinese Chinkiang Vinegar on the market.
- Health and Low Calories - Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 5 calories amount perserving your health concerns are diminished.
- 100% Natural & Non-GMO - All Gold Plum ingredients sourced are of premium quality, our ingredients are non-GMO & 100% natural.
| Package Dimensions | 12 x 10 x 9 inches (30.5 x 25.4 x 22.9 cm); 23.7 Pounds (10.75 kg) |
| UPC | 028457000534 |
| Manufacturer | Gold Plum |
| Units | 223.2 Fluid Ounces |
| Item Form | Liquid |
| Brand Name | GOLD PLUM CHINKIANG VINEGAR |
| Flavor | Plum |
| Specialty | No GMO |
| Container Type | Plastic Bottle |
| Coin Variety 1 | Plum Rice Vinegar |
| Cuisine | Chinese cuisine |
| Liquid Volume | 18.6 Fluid Ounces |
| Number of Items | 12 |
| Unit Count | 223.2 Fluid Ounces |
| Item Package Weight | 10.75 Kilograms |
| Size | 18.6 Fl Oz (Pack of 12) |
Product Description
Customer Questions & Answers
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Question:
What is Gold Plum Chinkiang Vinegar used for?
Answer: Gold Plum Chinkiang Vinegar is primarily used as a condiment in Chinese cuisine, enhancing the flavors of various dishes. This authentic Zhenjiang black vinegar is perfect for dipping sauces for potstickers and salads, or marinating meats and vegetables. Its rich, dark flavor profile adds depth to stir-fries and soups, making it an essential ingredient for anyone looking to explore authentic Chinese flavors. -
Question:
Is Gold Plum Chinkiang Vinegar gluten-free?
Answer: Yes, Gold Plum Chinkiang Vinegar is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. The vinegar is made from fermented rice and has a natural tangy taste without the presence of wheat, allowing it to be enjoyed by a wide range of dietary needs. Always check the ingredient list to ensure that no gluten-containing additives are included. -
Question:
Can I use Gold Plum Chinkiang Vinegar as a substitute for balsamic vinegar?
Answer: While Gold Plum Chinkiang Vinegar and balsamic vinegar have different flavor profiles, you can use Chinkiang vinegar as a substitute in some recipes due to its tangy and slightly sweet characteristics. However, the stronger umami flavor of Chinkiang vinegar adds a distinctive taste to dishes, especially in Asian recipes. It's best suited for stir-fries and dipping sauces rather than salad dressings. -
Question:
What are the storage recommendations for Gold Plum Chinkiang Vinegar?
Answer: To preserve the flavor and quality of Gold Plum Chinkiang Vinegar, store it in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature, although refrigeration can help maintain its freshness for an extended period. Keeping it tightly sealed will prevent contamination and the loss of flavor. -
Question:
What dishes pair well with Gold Plum Chinkiang Vinegar?
Answer: Gold Plum Chinkiang Vinegar is versatile and pairs well with a variety of dishes. It is particularly popular in Chinese recipes such as dumplings, stir-fried vegetables, and braised meats. You can also use it in marinades, dressings, or as a dipping sauce, complementing flavors like soy sauce and sesame oil. -
Question:
How is Gold Plum Chinkiang Vinegar made?
Answer: Gold Plum Chinkiang Vinegar is traditionally made by fermenting glutinous rice and wheat using a unique fermentation process. This results in a dark, flavorful vinegar that is rich in umami. Authentic production methods are crucial to creating its distinctive taste, contributing to its popularity in various cuisines, particularly in Chinese cooking. -
Question:
Is Gold Plum Chinkiang Vinegar suitable for vegan diets?
Answer: Yes, Gold Plum Chinkiang Vinegar is suitable for vegan diets as it is made from plant-based ingredients without any animal products. This makes it an ideal condiment for vegan dishes and a great addition to salads, marinades, and sauces that require a flavorful kick while maintaining a cruelty-free lifestyle. -
Question:
What is the difference between Chinkiang vinegar and other types of vinegar?
Answer: Chinkiang vinegar, or Zhenjiang black vinegar, differs from other vinegars like rice vinegar and balsamic vinegar in flavor and production process. It has a deeper, more complex taste profile with hints of sweetness and smokiness, derived from aged rice. This unique blend of flavors makes it particularly favored in Asian cuisine, influencing savory dishes and providing a distinct contrast to milder vinegar varieties. -
Question:
Is there any caffeine or artificial additives in Gold Plum Chinkiang Vinegar?
Answer: Gold Plum Chinkiang Vinegar does not contain caffeine or artificial additives, making it a natural and wholesome product for your culinary needs. The ingredients are primarily fermented rice, ensuring a rich flavor without unnecessary chemicals. This purity makes it an excellent choice for health-conscious individuals looking for authentic flavors. -
Question:
Where can I buy Gold Plum Chinkiang Vinegar?
Answer: You can buy Gold Plum Chinkiang Vinegar at Ubuy in Seychelles. Ubuy is a reliable online platform that offers a wide selection of international foods including this authentic Zhenjiang black vinegar, making it convenient for you to find and purchase genuine products for your culinary adventures.
GOLD PLUM CHINKIANG VINEGAR Rice Editorial Review
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SCR 1895
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Features & Benefits
- Perfect for salad dressings, soups, stews, stir-fries, and marinades.
- Great for dipping sauces, incorporating into sauces, or spicing up meals.
- Made of simple ingredients of rice, salt, sugar, wheat bran, and water.
- Only 5 calories per serving.
- Sourced ingredients are of high quality and non-GMO.
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