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Item #:
97211458
meat tenderizer needle 48-blade meat tenderizer 17A17A4 48 stainless steel ultra of sharpness needle blade tenderizer for tenderizing steak
Item #:
97211458
SCR 311
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 31
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Enhance the flavor and tenderness of your meat with the Jaccard 48-blade meat tenderizer.
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What Stands Out
Ultra Sharp Blades
Equipped with 48 stainless steel needles, this meat tenderizer effortlessly penetrates tough cuts, ensuring maximum flavor absorption and superior tenderness, elevating your cooking experience.
Efficient Design
The 17×17×4 size makes it easy to handle while providing effective coverage, allowing you to tenderize larger cuts quickly and efficiently compared to traditional methods.
Durable Construction
Crafted from high-quality materials, this tenderizer guarantees long-lasting performance, making it a dependable kitchen tool for meat lovers who seek quality and value in their cooking.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Steak Enthusiasts
Ideal for steak lovers who want to enhance tenderness and flavor in every cut of beef they grill or cook.
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Frequent Cooks
Perfect for home cooks who regularly prepare meat dishes and seek improved texture and quicker cooking times.
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Busy Families
Great for families looking for efficient meal preparation, making tough meats tender in a matter of minutes.
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Occasional Users
Not suitable for those who rarely cook meat, as the product’s benefits may go underutilized.
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Vegetarian Cooks
Designed specifically for meat, vegetarians won’t find this product useful or relevant in their cooking endeavors.
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Budget Shoppers
May be too pricey for budget-conscious consumers; simpler tools can achieve similar effects with less investment.
Product Description
meat tenderizer needle 48-blade meat tenderizer 17A17A4 48 stainless steel ultra of sharpness needle blade tenderizer for tenderizing steak
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the Jaccard 48-blade meat tenderizer used for?
Answer: The Jaccard 48-blade meat tenderizer is designed specifically for tenderizing various cuts of meat, particularly steak. It features 48 stainless steel ultra-sharp blades that puncture the meat, allowing marinades to penetrate better and significantly reducing cooking time. This process not only enhances the flavor but also makes tougher cuts more enjoyable to eat. This is ideal for home cooks looking to elevate their grilling game or any meat lover wanting to ensure juicy, flavorful meals. -
Question:
How does the blade design of the Jaccard meat tenderizer work?
Answer: The Jaccard meat tenderizer boasts a unique design with 48 ultra-sharp stainless steel blades. When pressed into the meat, these blades create small channels that break down tough fibers, allowing seasoning and marinades to infuse deeply. This not only improves flavor but also tenderizes the meat, making it easier to chew. Consequently, it’s perfect for preparing steaks, roasts, or even chicken, where a tender texture can enhance the overall dining experience. -
Question:
Is the Jaccard meat tenderizer suitable for all types of meat?
Answer: Yes, the Jaccard meat tenderizer is suitable for all types of meat, including beef, chicken, pig, and lamb. Its design allows it to effectively tenderize both meats with tough connective tissue and lean cuts. You can use it for steak, pork chops, chicken breast, or any meat that benefits from added juiciness. This versatility makes it an essential tool in any kitchen, catering to a range of recipes and cooking styles. -
Question:
How do I clean and maintain the Jaccard meat tenderizer?
Answer: Cleaning the Jaccard meat tenderizer is straightforward. Simply rinse it under warm water immediately after use to prevent meat residue from drying on the blades. A soft brush can help remove stubborn bits. Most parts are dishwasher safe, but hand washing is recommended to maintain the sharpness of the blades. With regular maintenance, the tenderizer can retain its quality and functionality for a long time, making it a worthwhile addition to your kitchen tools. -
Question:
Can the Jaccard meat tenderizer improve marinating effectiveness?
Answer: Absolutely! The Jaccard meat tenderizer's blades create small channels in the meat, allowing marinades to penetrate more effectively. This enhanced absorption means that your seasonings will yield a richer flavor profile, leading to tastier meals. For instance, when using a marinade for steak, you may notice that it becomes more flavorful compared to traditional marinating methods, making this tool an excellent choice for barbecues or festive meals. -
Question:
What are the dimensions and weight of the Jaccard meat tenderizer?
Answer: The Jaccard 48-blade meat tenderizer measures 17x17x4 cm, making it compact yet efficient for kitchen use. Its weight offers a comfortable balance for exerting pressure while tenderizing meat without compromising on control. Ideal for home cooks and professional chefs alike, this size allows it to be easily stored without requiring excessive counter space, ensuring that you can reach for it whenever you need to prepare a delicious meal. -
Question:
Does the Jaccard meat tenderizer come with a safety feature?
Answer: Yes, the Jaccard meat tenderizer comes equipped with safety features that make it user-friendly. The design includes a protective cover to shield the blades when not in use, preventing accidental injuries. Additionally, the ergonomic handle keeps your hands safe and ensures a firm grip while tenderizing meat. This allows home cooks to focus on achieving perfect results without worrying about safety, making it a reliable tool in the kitchen. -
Question:
Can I use the Jaccard meat tenderizer for non-meat ingredients?
Answer: While primarily designed for meat, the Jaccard meat tenderizer can also be effective on other foods such as firm vegetables and fruits. For example, tenderizing ingredients like squash or pineapple can help create enhanced textures for grilling or sautéing. Although it's best known for meat preparation, feel free to experiment with other ingredients to add unique flavors to salads or stir-frys. -
Question:
How often should I use the Jaccard meat tenderizer?
Answer: You can use the Jaccard meat tenderizer as often as necessary, particularly when preparing tougher cuts of meat that need tenderizing before cooking. Frequent use on meats from hearty recipes such as barbecued ribs, steaks, or slow-cooked dishes ensures better flavor breakthroughs and tenderness. Regular use will help you achieve more mouthwatering results in your meals, becoming a staple in your cooking routine. -
Question:
Where can I buy the Jaccard 48-blade meat tenderizer in Seychelles?
Answer: You can purchase the Jaccard 48-blade meat tenderizer from Ubuy. They offer a convenient online shopping experience, ensuring you get this essential kitchen tool delivered right to your doorstep. With Ubuy's extensive selection of kitchen gadgets, you can find the Jaccard meat tenderizer along with other cooking essentials, making it easy to optimize your culinary adventures.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 311
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Featuring 48 ultra-sharp stainless steel blades for superior tenderizing.
- Easy to clean: dishwasher safe and cleans easily with warm soapy water.
- Durable and rust-resistant stainless steel construction for long-term use.
- Safe design with protection cover and retractable blades for safe storage.
- Improves marinade absorption for deeper flavor infusion.
- High-quality craftsmanship ensures this tool is built to last.