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Item #:
61865808
Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 1: A Cookbook, Book 1, (Paperback)
88% of respondents would recommend this to a friend
Item #:
61865808
SCR 753
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NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: packed with sumptuous recipes, detailed instructions, and precise line drawings.
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What Stands Out
Comprehensive Guide
A thorough introduction to French cuisine, this cookbook covers foundational techniques that empower cooks of all levels to master classic and contemporary recipes.
Authentic Recipes
Contains over 500 meticulously tested recipes, ensuring authenticity and reliability, allowing readers to recreate gourmet French dishes with ease and confidence in their own kitchens.
Expert Insights
Written by acclaimed chef Julia Child, the book provides professional tips and culinary wisdom, enhancing the cooking experience and encouraging personal creativity in French culinary arts.
Product Details
- New York Times bestseller and definitive cookbook on French cuisine for American readers
- Features 524 delicious recipes and over 100 instructive illustrations
- Authors break down classic French foods into logical themes and variations
- Focuses on key recipes forming the backbone of French cookery
- Suitable for seasoned experts and beginners
- Emphasizes the importance of good foundation and technique in cooking
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Regional & Cultural - French, Cooking/Individual Chefs & Restaurants, Cooking/Reference |
| Publication date | September, 1983 |
| Pages | 752 |
| Reading level | General |
| Subgenre | Regional & Cultural |
| Series title | Mastering the Art of French Cooking |
| Number in series | 1 |
| Edition | updated Edition |
| Publisher | Knopf Doubleday Publishing Group |
| Original languages | English |
| Language | English |
| Awards won | None |
| Is collectible | N |
| Binding type | Perfect Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.9 in (25.1 cm) |
| Assembled product weight | 2.8 lb (1.27 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Perfect for those looking to learn foundational French cooking techniques and elevate their culinary skills.
-
Home Cooks
Ideal for individuals wanting to create classic French dishes in their own kitchens and impress guests.
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Food Enthusiasts
Great for anyone passionate about food history and culture who enjoys exploring new recipes and cuisines.
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Beginner Cooks
May be overwhelming for those with little cooking experience due to advanced techniques and ingredients.
Product Description
Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 1: A Cookbook, Book 1, (Paperback)
About This Item
Mastering the Art of French Cooking, Volume 1 is the essential cookbook for anyone looking to master classic French cuisine. Dive into the world of French gastronomy and culinary traditions with this comprehensive collection of authentic recipes and gourmet cooking techniques. Whether you're a seasoned chef or a home cook, this cookbook series #1 is your gateway to mastering the art of French cooking. Explore a rich assortment of traditional French dishes and cooking methods from renowned culinary expert Julia Child.
With this French cuisine cookbook, you'll learn the best-kept secrets of French culinary expertise and gain access to a treasure trove of classic French recipes. Elevate your cooking skills and impress your guests with the finest gourmet cooking techniques, all while embracing the timeless allure of French gastronomy. If you're eager to discover the art of authentic French cooking, this volume is a must-have addition to your collection. Embrace the rich heritage of French cuisine and bring the flavors of France to your kitchen with the best French cooking books available.
Start your culinary journey today with Mastering the Art of French Cooking, Volume 1.
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Julia Child All Books Editorial Review
Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 1: A Cookbook is a timeless culinary guide that takes readers on a gastronomic journey through the intricacies of French cuisine. This comprehensive cookbook, published in 1983 and updated for modern cooks, spans 752 pages and provides non-fiction insights suitable for all reading levels. Notably, its paperback format ensures easy handling in the kitchen. Readers appreciate the detailed recipes and culinary techniques, making it an essential reference for both novice cooks and seasoned chefs. The book's engaging content and structured approach to French cooking have garnered high acclaim in the culinary world.
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Pros
- Extensive collection of authentic French recipes
- User-friendly layout for easy navigation
- Provides clear instructions for each dish
- Includes tips for mastering cooking techniques
- Perfect for both beginners and experienced cooks
Cons
- Some recipes may require hard-to-find ingredients
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SCR 753
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Features & Benefits
- Featuring 524 delicious recipes and over 100 instructive illustrations
- Accessible to everyone, from seasoned experts to beginners
- Structured logical sequence of themes and variations
- Focuses on key recipes, lending themselves to infinite elaborations
- Increases anyone’s culinary repertoire
- Eliminates the fear from haute cuisine
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