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Item #:
85380264
Glutinous rice flour 17.6oz/500g water milled glutinous rice flour can be used to bake green rice balls, ice crust moon cake flour, rice dumpling
Item #:
85380264
SCR 350
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Imported from USA store
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Order now and get it around Friday, July 24
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Glutinous rice flour made from high-quality glutinous rice, carefully processed for a delicate, sticky, tender, soft, and elastic texture, ideal for making a variety of delicious cakes and Dim sum at home.
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What Stands Out
Versatile Baking
Perfect for creating a variety of treats, including green rice balls and ice crust mooncakes, making it an essential ingredient for bakers and dessert lovers.
High-Quality Flour
Milled from premium glutinous rice, ensuring a fine texture and superior taste, elevating your culinary creations to professional quality.
Convenient Packaging
The 17.6oz package is easy to store and use, providing ample flour for multiple recipes while maintaining freshness for all your baking needs.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love baking traditional Asian desserts and snacks using glutinous rice flour.
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Cultural Recipe Adopters
Ideal for individuals looking to recreate authentic dishes like rice dumplings and moon cakes at home.
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Health Conscious Consumers
A gluten-free option for individuals needing alternatives for traditional wheat-based flour in recipes.
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Bread Aficionados
Not suitable for those who primarily bake bread recipes, requiring regular wheat flour for texture and rise.
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Allergic Individuals
Incompatible for users with allergies to rice or those requiring stringent gluten-free alternatives.
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Savory Cooks
Less ideal for individuals focused on savory dishes that do not utilize glutinous rice flour.
Product Description
Glutinous rice flour 17.6oz/500g water milled glutinous rice flour can be used to bake green rice balls, ice crust moon cake flour, rice dumpling glutinous rice flour pumpkin cake
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is glutinous rice flour used for?
Answer: Glutinous rice flour is primarily used for creating chewy and delicious Asian desserts and snacks, such as green rice balls, ice crust mooncakes, and rice dumplings. This type of flour, made from glutinous or sticky rice, provides a unique texture that is crucial for these recipes. For example, when making rice dumplings, the flour is mixed with water to create a dough that can be molded and filled. Its gluten content results in a satisfying chew, which enhances the overall eating experience. -
Question:
Is glutinous rice flour gluten-free?
Answer: Yes, glutinous rice flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Despite its name, glutinous rice does not contain gluten; instead, it gets its name from its sticky and adhesive qualities when cooked. This property is important for recipes where a chewy texture is desired, such as making traditional Asian desserts like mochi or rice cakes. Because it's gluten-free, it's versatile for many types of diets while still providing that delightful texture. -
Question:
How do I store glutinous rice flour?
Answer: To maintain the quality of glutinous rice flour, store it in a cool, dry place in an airtight container. A kitchen pantry is ideal, as long as it's away from moisture. For longer-term storage, you can keep it in the refrigerator or freezer to ensure freshness. This method prevents the flour from absorbing odors and helps to extend its shelf life. Proper storage can ensure that when you're ready to bake treats like sticky rice dumplings or mooncakes, the flour remains in optimal condition for use. -
Question:
Can glutinous rice flour be used in savory dishes?
Answer: Absolutely! While most commonly associated with sweet dishes, glutinous rice flour can also be used in savory recipes, such as thickening sauces or making dumpling wrappers. For example, you can create savory dumplings filled with vegetables or meat by mixing glutinous rice flour with water to form a dough. This versatility allows home cooks to experiment with both sweet and savory flavors, making it a valuable ingredient in your kitchen. -
Question:
What is the difference between regular rice flour and glutinous rice flour?
Answer: The main difference lies in the type of rice used and the resulting texture. Regular rice flour is made from non-glutinous rice varieties, resulting in a more powdery consistency, whereas glutinous rice flour, made from sticky rice, creates a chewier and stickier texture when cooked. This characteristic is essential for specific dishes like rice dumplings and mochi, where a chewy bite is preferred. Understanding this difference can help you choose the right flour for your culinary needs. -
Question:
How do you make a basic dough with glutinous rice flour?
Answer: To create a basic dough with glutinous rice flour, mix the flour with a specific amount of water until it forms a pliable and smooth texture. Typically, the ratio is about 2:1 for flour to water, but this can vary depending on the recipe. Knead the dough until it reaches a consistent, soft consistency. This dough can then be shaped and filled for recipes like rice dumplings or mooncakes. Mastering this dough opens up a variety of Asian culinary options! -
Question:
Can I substitute glutinous rice flour in baking recipes?
Answer: While it's often best to use glutinous rice flour for traditional recipes, in some cases, you can substitute it for regular flour in specific baked goods. However, the results will differ noticeably in texture. For recipes requiring a chewy texture, like mochi or Asian desserts, glutinous rice flour is essential. When experimenting, consider mixing it with other gluten-free flours like almond or coconut flour for added variety, especially if you're aiming for gluten-free alternatives. -
Question:
Where can I find recipes that use glutinous rice flour?
Answer: You can find a wide range of recipes featuring glutinous rice flour in various online cooking blogs, culinary websites, and recipe-sharing platforms specializing in Asian cuisine. Many of these resources provide step-by-step instructions for traditional dishes like mochi, sweet rice balls, and dumplings. Additionally, cookbooks dedicated to Asian cooking often include valuable insights and techniques for using glutinous rice flour effectively in your culinary adventures. -
Question:
Is glutinous rice flour suitable for vegan diets?
Answer: Yes, glutinous rice flour is suitable for vegan diets as it is made entirely from rice and contains no animal products. This makes it a great ingredient for those adhering to a plant-based lifestyle. Recipes like vegan mochi or rice dumplings can be easily made using this flour, allowing for delicious and satisfying dishes that align with vegan principles. Enjoy making delightful desserts and snacks without compromising your dietary choices! -
Question:
Where can I buy Glutinous rice flour 17.6oz (500g) in Seychelles?
Answer: You can purchase Glutinous rice flour 17.6oz (500g) from Ubuy in Seychelles. Ubuy offers a convenient online shopping experience, allowing you to explore various options and select your favorite brands and types of flour. Their platform often features user reviews and product details to help you make informed choices. Shopping on Ubuy ensures access to quality glutinous rice flour, perfect for your baking and cooking needs.
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SCR 350
Order now and get it around Friday, July 24
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Features & Benefits
- 500G pack of glutinous rice flour with original glutinous rice flavor
- Exquisite packaging for easy storage and transportation
- Made from high-quality glutinous rice, soaked, milled, sieved, and dried
- Water milled glutinous Rice noodles ideal for various cakes and Dim sum
- Fragrant, white, soft, and pliable water milled glutinous Rice noodles
- Storage: please store in a cool, dry, tightly sealed place
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