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Item #:
27479303
Martha Stewarts Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Hardcover
Item #:
27479303
SCR 563
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Order now and get it around Saturday, July 11
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Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
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What Stands Out
Expert Instruction
Learn directly from Martha Stewart, a culinary icon, with step-by-step lessons that enhance your cooking skills, making gourmet meals accessible for everyday home cooks.
Comprehensive Recipes
Includes a wide range of recipes that cater to various tastes and occasions, ensuring that every meal is special and suited for both novice and experienced cooks.
Quality Presentation
Beautifully designed hardcover edition with stunning photography and easy-to-follow layouts, enhancing the cooking experience while adding elegance to your kitchen bookshelf.
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | October, 2008 |
| Pages | 512 |
| Reading level | Preschool |
| Subgenre | Methods |
| Series title | No Series |
| Number in series | 1 |
| Edition | 1 |
| Publisher | Clarkson Potter/Ten Speed |
| Original languages | English Language |
| Translator | No Translator info |
| Translated from | No Translated Form |
| Language | English |
| Edu focus | Solar System & Astronomy |
| Educational level | High School |
| Awards won | No Awards Won in the past |
| Is collectible | N |
| Character | No Real Character |
| Character group | No Character Group |
| Illustrator | No Illustrator Information |
| Editor | No editor info found |
| Binding type | Case Binding |
| Digital file format | No Digital File Format |
| Digital reader format | NO DIGITIAL READER FORMAT |
| Digital audio file format | No Digital Audio Format |
| Narrator | No Narrator Info Found |
| Recording time | 0 min |
| Number of discs | 1 |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.12 x 1.66 x 10.38 in (20.6 x 4.2 x 26.4 cm) |
| Assembled product weight | 4.36 lb (1.98 kg) |
| Sport | No Sport Information |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Ideal for those looking to enhance their cooking skills and explore various culinary techniques and recipes.
-
Home Enthusiasts
Perfect for home cooks who enjoy experimenting with new dishes and learning foundational cooking concepts.
-
Gift Seekers
A thoughtful gift for friends or family members who appreciate cooking and want to broaden their culinary knowledge.
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Beginners
Complete novices may find the techniques challenging without prior cooking experience or basic knowledge.
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Quick Meal Seekers
Individuals looking for fast, simple recipes might find the detailed lessons too time-consuming and extensive.
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Budget-Conscious
Those on a strict budget may be deterred by potentially expensive ingredients featured in some recipes.
Product Description
Martha Stewarts Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Hardcover
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Customer Questions & Answers
-
Question:
What skill levels is this cookbook suitable for?
Answer: It's suitable for home cooks of all levels, from beginners to advanced. -
Question:
How many recipes are included in the cookbook?
Answer: There are over 200 new recipes featured in the book. -
Question:
Are there photographs included in the cookbook?
Answer: Yes, there are more than 500 gorgeous color photographs.
Martha Stewart Ages 3-5 Kids' Books Editorial Review
"Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook" is more than just a cookbook; it serves as an invaluable instructional guide for both novice and experienced cooks alike. Customers rave about the comprehensive nature of the book, which covers essential kitchen skills, equipment choices, ingredient selection, and various cooking techniques. Readers appreciate the timeless information that is beautifully presented alongside helpful photographs that enhance their understanding of each process. Users have noted the book's educational value, praising it as an excellent teaching tool that encourages learning and experimentation in the kitchen. Many have expressed excitement about trying new skills and techniques demonstrated by Martha Stewart, affirming that the guidance provided often makes complex recipes more approachable. A Consistent theme in reviews is the book’s ability to simplify traditionally daunting dishes, alongside recommendations of standout recipes like Bolognese and Cassoulet that have delighted families. The reception of the book highlights its dual function as a reference guide and a source of inspiration, making it a beloved addition to many kitchens. Overall, customers feel that the book is well worth the investment, especially for home cooks looking to enhance their culinary repertoire. **
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Pros
- Comprehensive instructional guide covering essential cooking skills.
- Timeless information with helpful photographs.
- Excellent for educational purposes and learning new cooking techniques.
- Simplifies complex recipes, making them accessible.
- Highly praised recipes that cater to diverse culinary backgrounds.
Cons
- Some readers may find certain recipes intimidating or not worth trying.
Platform Trust & Buyer Confidence
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
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SCR 563
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Learn directly from Martha Stewart, enhancing your culinary skills.
- Book organized by cooking techniques to teach you how to cook.
- Includes over 200 new recipes that apply the lessons.
- Step-by-step photographs eliminate guesswork in cooking.
- Covers essential kitchen equipment and ingredient insights.
- Perfect for home cooks of all skill levels looking to improve.