GLUTEN FREE PALACE
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ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)
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ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)
ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)
Item #: 223294523

ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)

Item #: 223294523

SCR 628

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What Stands Out

Gluten-Free
Perfect for individuals with gluten sensitivities, these bagels provide a delicious and safe alternative without compromising on taste or texture, making breakfast enjoyable for everyone.
Sprouted Grains
Made with sprouted whole grain flax, these bagels are rich in nutrients and fiber, promoting better digestion and offering a healthier breakfast option compared to traditional bagels.
Versatile Flavor
The unique flavor profile of flax enhances versatility, allowing these bagels to pair well with sweet or savory toppings, making them a delightful choice for any meal throughout the day.

Product Details

Shop ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel) online at a best price in Seychelles. B0C8PBLGLT
  • Includes a variety pack of 3 packs of O'Doughs Gluten Free Bagels
  • Made with sprouted whole grain and flax for added nutrition
  • Each pack contains 6 presliced bagels, for a total of 18 bagels
  • Gluten-free and suitable for those with dietary restrictions
  • Bagels are thin and perfect for toasting or making sandwiches
  • Highly nutritious and delicious alternative to traditional bagels
Is Discontinued By Manufacturer No
Package Dimensions 20 x 20 x 20 inches (50.8 x 50.8 x 50.8 cm)
UPC 850036515517
Manufacturer O'Doughs
Units 31.8 Ounce
FlavorSprouted Whole Grain Flax Bagel
Brand NameGLUTEN FREE PALACE
Allergen InformationGluten Free
SpecialtyGluten Free, Low Fat, Vegan, kosher
Diet TypeKosher, Vegan
Item FormBun
Unit Count31.8 Ounce
ManufacturerO'Doughs
Container TypeBag
Number of Pieces18
Number of Items3
Size10.6 OZ

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals avoiding gluten, this bagel allows them to enjoy a classic breakfast choice without compromising.

  • Health-Conscious Eaters

    Those looking for nutritious options will benefit from the whole grains and flax, providing essential fiber and nutrients.

  • Vegetarians and Vegans

    This bagel offers a plant-based, nutrient-rich option suitable for those following vegetarian or vegan diets.

Not Suitable For
  • Traditional Bagel Lovers

    Those who prefer classic bagels may find the texture and taste of gluten-free versions less satisfying.

Product Description

ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are the main ingredients in ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel)?

    Answer: The primary ingredients in ODoughs Gluten Free Bagels include sprouted whole grain flour, flax seeds, and various gluten-free starches. These bagels are formulated without gluten, making them suitable for individuals with celiac disease or gluten sensitivity. The sprouted grains provide enhanced nutrients compared to conventional flours, promoting better digestion and absorption of essential vitamins and minerals. Additionally, flax seeds add a rich source of omega-3 fatty acids, making these bagels a heart-healthy choice. Ideal for breakfast or snacks, they can be topped with spreads or used as the base for your favorite sandwiches.
  • Question: How do I prepare ODoughs Gluten Free Bagels for the best taste?

    Answer: For optimal taste and texture, ODoughs Gluten Free Bagels can be toasted before consumption. Toasting enhances their flavor and creates a delightful crunch on the outside while maintaining a soft interior. To prepare, simply slice the bagel in half and place it in a toaster or toaster oven until golden brown. After toasting, you can enjoy them plain or with various toppings such as cream cheese, avocado, or nut butter. These bagels are perfect for meal prepping, allowing you to quickly grab a satisfying bite for breakfast or a midday snack.
  • Question: Are ODoughs Gluten Free Bagels suitable for vegans?

    Answer: Yes, ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel) are vegan-friendly. They do not contain any animal-derived ingredients, making them a great option for those following a plant-based diet. By choosing these bagels, you can enjoy a nutritious and hearty option that fits well within a vegan lifestyle. Pair them with your favorite plant-based spreads or toppings, such as hummus or nut butters, to create a fulfilling meal or snack. This versatility makes them a convenient choice for anyone seeking delicious vegan options.
  • Question: What makes ODoughs Gluten Free Bagels a healthy option?

    Answer: ODoughs Gluten Free Bagels are considered a healthier alternative due to their use of sprouted whole grains and flax seeds. Sprouted grains are known for their improved nutrient profile, offering higher levels of proteins, vitamins, and minerals. Flax seeds also contribute omega-3 fatty acids and dietary fiber, promoting heart health and aiding digestion. These bagels are lower in calories and free from artificial preservatives, making them an excellent choice for a nutritious meal. Incorporating these bagels into your diet can support a balanced nutrition plan while satisfying your cravings.
  • Question: Can I freeze ODoughs Gluten Free Bagels?

    Answer: Yes, you can freeze ODoughs Gluten Free Bagels to maintain their freshness. Ensure to store them in an airtight container or resealable bag to prevent freezer burn. When you're ready to enjoy a bagel, simply remove the desired number from the freezer and toast or heat them directly. Freezing is a practical option for meal preparation, allowing you to keep a stock of these tasty bagels on hand for quick breakfasts or snacks. This way, you'll always have a gluten-free option available when you need it.
  • Question: Do ODoughs Gluten Free Bagels contain any allergens?

    Answer: ODoughs Gluten Free Bagels are crafted in a facility that prioritizes allergen awareness, but they are free from common allergens such as wheat, dairy, and eggs. However, they may contain trace amounts of other allergens due to shared equipment. It’s advisable to check the packaging for specific allergen information if you have severe allergies. These bagels are a suitable choice for those with gluten intolerance or various dietary restrictions, enabling many to enjoy a delicious bagel without worry. Always consult the label for the most accurate information tailored to your dietary needs.
  • Question: How should I store ODoughs Gluten Free Bagels?

    Answer: To preserve the freshness of ODoughs Gluten Free Bagels, store them in a cool, dry place. An airtight container or resealable bag is ideal for keeping them soft and preventing them from drying out. If you're not consuming them within a few days, consider freezing them. This maintains both taste and texture over an extended period. Proper storage ensures that you have a flavorful and enjoyable bagel experience, whether you’re savoring them fresh or reheating them later. Perfect for spontaneous meals or snacks!
  • Question: What are some creative ways to eat ODoughs Gluten Free Bagels?

    Answer: There are numerous creative ways to enjoy ODoughs Gluten Free Bagels. You can slice them and use them as the base for open-faced sandwiches topped with avocado, tomato, and sprouts for a refreshing lunch. Alternatively, try them as a breakfast option by adding scrambled eggs and spinach for a filling meal. For snacks, they can be enjoyed with almond butter and banana slices for a sweet treat. Their versatility makes them suitable for any time of the day, allowing you to get creative with toppings and fillings that suit your taste preferences.
  • Question: Can I use ODoughs Gluten Free Bagels for making sandwiches?

    Answer: Absolutely! ODoughs Gluten Free Bagels are perfect for making sandwiches. Their sturdy texture holds up well, making them an excellent base for both savory and sweet fillings. You can create classic sandwiches with deli meats, cheese, and veggies, or opt for a more adventurous combination with hummus, roasted vegetables, and sprouts. Additionally, they can be a great option for breakfast sandwiches when paired with eggs and cheese. Their gluten-free nature ensures that everyone can enjoy a delicious bagel sandwich without compromising on taste or texture.
  • Question: Where can I buy ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel) in Seychelles?

    Answer: You can purchase ODoughs Gluten Free Bagels (Sprouted Whole Grain Flax Bagel) from Ubuy in Seychelles. Ubuy offers a wide selection of products, including specialty items like gluten-free bagels. With their reliable service, you can conveniently shop online to find the flavors and options that suit your dietary preferences. They often have promotions and offers available, making it easy to stock up on your favorite ODoughs bagels for easy access at home.

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SCR 628

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