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Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour
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Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour
T65 flour is perfect for making bread, puff pastries, croissants and baguettes.
Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour
Item #: 97138352

Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour

Item #: 97138352

SCR 1415

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T65 flour is perfect for making bread, puff pastries, croissants and baguettes.
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What Stands Out

High Protein Content
This bread flour boasts a high protein level, ensuring excellent gluten development for robust, chewy bread with perfect texture, ideal for both professional bakers and home enthusiasts.
Unbleached Quality
Being unbleached means it retains natural nutrients, offering a healthier option without the chemicals found in bleached alternatives, making it safer for consumers who prioritize clean ingredients.
Versatile Use
Perfectly designed for various recipes, from artisan breads to pizza dough, this all-purpose flour meets diverse baking needs, providing exceptional results every time, enhancing kitchen creativity.

Product Details

Shop Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour online at a best price in Seychelles. B0CBBFDXR7
Item Weight 4 Pounds (1.81 kg)
Date First Available January 5, 2023
Manufacturer Beuniq
Brand NameGeneric
SpecialtyVegetarian
CuisineFrench cuisine
Unit Count64 Fluid Ounces

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Bakers of Bread

    Ideal for professional and home bakers seeking a strong flour for artisanal bread-making with excellent gluten development.

  • Pizza Enthusiasts

    Perfect for making pizza dough that requires high protein content for a chewier texture and better rise.

  • Health Conscious

    Unbleached flour option is suitable for those avoiding chemical additives while making wholesome bread and pastries.

Not Suitable For
  • Casual Cooks

    Not ideal for occasional cooks who prefer low-maintenance, all-purpose flours without specific baking goals.

Product Description

Beuniq Farine De Ble T65 Bread Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Beuniq Farine De Ble T65 Bread Flour best used for?

    Answer: Beuniq Farine De Ble T65 Bread Flour is ideal for making artisan bread, rustic buns, focaccia, and pizza dough. This unbleached flour has a strong protein content, typically around 11.5%-12.5%, which enhances gluten development. When you use this flour, you'll notice a chewy texture and great rise in your baked goods. It's particularly favored by bakers seeking to create bread with a robust structure and a delightful crust.
  • Question: Is the Beuniq Farine De Ble T65 Bread Flour gluten-free?

    Answer: No, Beuniq Farine De Ble T65 Bread Flour is not gluten-free. It is made from wheat, which contains gluten—a protein that gives bread its elasticity and chewiness. If you have gluten sensitivities or celiac disease, you should explore gluten-free alternatives made from alternative grains like almond or rice flour. For those who enjoy traditional bread-making, this flour's gluten content is what makes it a preferred choice for many bakers.
  • Question: How does T65 flour differ from all-purpose flour?

    Answer: T65 flour has a higher protein content compared to standard all-purpose flour, making it more suitable for bread and other baked goods that require a strong gluten formation. The 'T' designates the ash content, indicating moderate extraction, which contributes to flavor and texture. In scenarios where you're making sourdough or baguettes, using T65 flour will yield a superior result in terms of crust and crumb structure compared to regular all-purpose flour.
  • Question: Can Beuniq Farine De Ble T65 Bread Flour be used for pastries?

    Answer: While Beuniq Farine De Ble T65 Bread Flour is primarily designed for bread, it can be used for certain pastries that benefit from a dough with higher gluten strength. However, for delicate pastries like puff pastry or cakes, you might want to use a lower protein flour for a tender crumb. Consider using this flour for firmer pastries like danishes or croissants where you want a balance of structure and flakiness.
  • Question: What storage conditions are recommended for this flour?

    Answer: To maintain the quality of Beuniq Farine De Ble T65 Bread Flour, it is best stored in a cool, dry place in an airtight container. This will protect it from moisture and pests, which can spoil the flour. Keeping it in the refrigerator or freezer can extend its shelf life even further. This type of storage ensures that the flour remains fresh, allowing you to achieve consistent baking results each time you use it.
  • Question: Is this flour organic or non-GMO?

    Answer: Beuniq Farine De Ble T65 Bread Flour does not specifically advertise itself as organic or non-GMO. It is important to read the packaging or the manufacturer's information for any certifications related to organic farming practices or GMOs. For those who prioritize organic ingredients in baking, it may be worth exploring certified organic flour alternatives to fulfill those dietary preferences.
  • Question: Can I use Beuniq Farine De Ble T65 Bread Flour for gluten-free baking?

    Answer: No, Beuniq Farine De Ble T65 Bread Flour is not suitable for gluten-free baking as it contains gluten, which is essential for the structure in traditional bread. If you're looking for gluten-free options, you should choose flours made from sources like rice, almond, or oats. For achieving a similar texture in gluten-free baking, consider blending these alternatives with binding agents like xanthan gum to mimic the elasticity provided by gluten.
  • Question: How can I improve my bread-making skills using this flour?

    Answer: Improving your bread-making skills with Beuniq Farine De Ble T65 Bread Flour involves understanding hydration levels and kneading techniques. Start by experimenting with different water to flour ratios to perfect your dough's consistency. Utilizing techniques like autolyse or stretch-and-fold can promote better gluten development. Also, exploring various fermentation times and methods, such as bulk fermentation or overnight cold proofing, will enhance the flavor and texture of your breads.
  • Question: Where can I buy Beuniq Farine De Ble T65 Bread Flour?

    Answer: You can buy Beuniq Farine De Ble T65 Bread Flour at Ubuy, which offers a convenient online shopping experience. Ubuy provides various options to select from and ensures that you receive the product quickly. Visit their website to find this high-quality unbleached and high protein bread flour and elevate your baking endeavors.
  • Question: What is the protein content in Beuniq Farine De Ble T65 Bread Flour?

    Answer: Beuniq Farine De Ble T65 Bread Flour typically contains a protein content of about 11.5% to 12.5%. This protein level is advantageous for creating breads that require strong gluten development, ultimately leading to better volume and texture in baked goods. The high protein content is why this flour is favored for handmade artisan breads, giving you that chewy crust and tender crumb that many bakers aspire to achieve.

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Pros

  • High protein content
  • Versatile usage
  • Unbleached quality
  • Excellent rise
  • Great texture

Cons

  • Slightly coarse texture

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SCR 1415

Order now and get it around Friday, October 09

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Features & Benefits

  • Unbleached and high-protein flour for superior baking.
  • Ideal for traditional French bread and pastries.
  • Produces light, open-textured loaves with a crisp crust.
  • Non-fortified, unbleached, and unbromated quality flour.
  • Used by professional chefs and bakers worldwide.
  • Long shelf life of 180 days for freshness.

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