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Item #:
79059955
FRATELLI D'AMICO - Capers in Salt, Caperi Sotto Sale, Salted, Non Pareil, 2.5oz (70g)
88% of respondents would recommend this to a friend
Item #:
79059955
SCR 106
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Immerse yourself in the zesty and savory essence of the Mediterranean with Fratelli D'Amico's Capers in Salt.
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What Stands Out
Premium Quality
Crafted from top-grade non-pareil capers, ensuring a burst of flavor in every bite, elevating culinary dishes to gourmet levels.
Natural Preservation
Salted to maintain freshness without artificial additives, providing a healthy and authentic option for flavor enhancement in various recipes.
Versatile Use
Ideal for Mediterranean dishes, salads, and sauces; enhances flavor profiles, making it a staple in both professional kitchens and home cooking.
Product Details
- Non-Pareil capers known for their firm texture and delicate flavor
- Delicious seasoning or garnish for sauces, seafood, meat, pasta, and salads
- Use in both hot and cold recipes like chicken piccata and pasta puttanesca
- Simply wash away the salt and soak in water for 15 minutes before use
- 2.5oz (70g) jar of versatile and authentic Italian capers
- Capture the essence of Mediterranean cuisine with Fratelli D'Amico's Capers in Salt
| Package Dimensions | 5.83 x 3.39 x 3.31 inches (14.8 x 8.6 x 8.4 cm); 2.5 ounces (70.88 grams) |
| Manufacturer | FRATELLI D'AMICO |
| Units | 1.0 Ounce |
| Container Type | Jar |
| Item Form | Whole |
| Number of Pieces | 1 |
| Coin Variety 1 | Capers, Salted |
| Brand Name | FRATELLI D'AMICO |
| Taste Description | Tangy with a hint of saltiness |
| Cuisine | Italian cuisine |
| Unit Count | 1.0 Ounce |
| Manufacturer | FRATELLI D'AMICO |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 2.5 Ounces (70.88 grams) |
| Item Package Quantity | 1 |
| Size | 2.5 Ounce (Pack of 1) |
Who Should Buy?
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Home Chefs
Ideal for culinary enthusiasts who want to enhance dishes with bold, savory flavors using high-quality capers.
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Mediterranean Cuisine Lovers
Perfect for those who enjoy Mediterranean recipes, adding authentic taste to salads, pasta, and seafood dishes.
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Gourmet Food Enthusiasts
Great for connoisseurs seeking premium ingredients to elevate their cooking and impress guests with sophisticated flavors.
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Low-Sodium Dieters
Not suitable for individuals on a low-sodium diet, as salted capers can contribute excess sodium intake.
Product Description
FRATELLI D'AMICO - Capers in Salt, Caperi Sotto Sale, Salted, Non Pareil, 2.5oz (70g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are capers in salt and how are they used in cooking?
Answer: Capers in salt are the pickled flower buds of the caper bush, preserved in salt to enhance their flavor and extend shelf life. They add a tangy, briny taste to various dishes. Commonly used in Mediterranean cuisine, capers can elevate pasta sauces, pizzas, salads, and seafood dishes, providing depth and complexity. For example, a simple pasta dish can be transformed by incorporating capers, adding brightness and a burst of flavor that complements rich ingredients. -
Question:
What is the difference between salted capers and capers in brine?
Answer: The key difference lies in their preservation methods. Salted capers are preserved in dry salt, offering a more concentrated flavor, while capers in brine are soaked in a vinegar-salt solution, resulting in a milder taste. Salted capers demand rinsing before use to remove excess salt, making them ideal for recipes where a more robust flavor is desired. Using salted capers can intensify the flavor profile of sauces and dips, perfect for classic Italian dishes like puttanesca. -
Question:
What does 'Non Pareil' mean in relation to capers?
Answer: 'Non Pareil' is a classification of capers, indicating the smallest and most coveted size. These tiny capers boast superior flavor and texture, making them a sought-after ingredient in gourmet cuisine. Their size makes them ideal for garnishing dishes, as they provide a delightful burst of flavor with each bite. Use Non Pareil capers in high-end recipes or sophisticated appetizers to impress your guests with balanced flavors and refined presentation. -
Question:
How should I store capers in salt after opening?
Answer: Once opened, it's best to keep capers in salt in a cool, dry place, preferably sealed tightly in their original container to prevent moisture absorption. If stored properly, they can maintain their flavor for an extended period. Always check for freshness before use. For culinary versatility, consider adding them to salads, pasta dishes, or even as a topping for grilled meats; they can enhance these meals with their unique punch of flavor. -
Question:
Are capers in salt gluten-free and suitable for special diets?
Answer: Yes, capers in salt are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are also low in calories and packed with antioxidants, aligning well with healthy diet practices. Incorporating capers into salads, fish dishes, or as a flavor enhancer in sauces can provide a delicious, diet-friendly option that maintains richness without excessive calories. -
Question:
What dish can I make with Fratelli D'Amico capers in salt?
Answer: Fratelli D'Amico capers in salt are perfect for creating a classic spaghetti puttanesca. Simply sauté garlic and onions in olive oil, add diced tomatoes, olives, and a generous amount of rinsed capers, and simmer together. The combination creates a flavorful sauce that pairs wonderfully with al dente pasta. This dish showcases the capers' unique briny flavor, enhancing the overall taste experience. Experiment with different pasta shapes for added fun! -
Question:
Can I use capers in salt in vegan dishes?
Answer: Absolutely! Capers in salt can enhance a variety of vegan dishes, adding a savory, umami kick. They work great in vegetable salads, marinades, or even blended into dips like hummus to provide a tangy contrast. Their briny flavor mimics the depth usually provided by anchovies in non-vegan recipes, making them a versatile ingredient in plant-based cooking. Try tossing them into roasted veggies to elevate your meals! -
Question:
What makes Fratelli D'Amico capers different from other brands?
Answer: Fratelli D'Amico capers are harvested from the finest caper plants in Seychelles, ensuring premium quality and flavor. They take pride in traditional practices that emphasize natural preservation without artificial additives. The 'Non Pareil' classification guarantees a superior taste and texture. This attention to quality sets them apart, making them a preferred choice for both home cooks and professional chefs who seek authentic Italian flavor in their dishes. -
Question:
Where can I buy Capers in Salt, Caperi Sotto Sale, Salted, Non Pareil, by Fratelli D'Amico in Seychelles?
Answer: You can conveniently buy Capers in Salt, Caperi Sotto Sale, Salted, Non Pareil, 2.5oz by Fratelli D'Amico from the Ubuy website. They offer a wide range of international products, making it easy for customers in Seychelles to access high-quality Italian ingredients like these capers, allowing you to elevate your culinary creations effortlessly. -
Question:
How do I prepare salted capers before cooking?
Answer: To prepare salted capers for cooking, rinse them under cold water to remove excess salt and then gently pat them dry. This step is essential to balance the saltiness in your dish. After preparation, chop them if desired, and incorporate them into sauces or salads. Their unique tanginess will elevate the overall flavor profile, enriching everything from pasta sauces to vinaigrettes.
FRATELLI D'AMICO Capers Editorial Review
In a recent review, customers expressed mixed feelings about the Capers in Salt, Caperi Sotto Sale by Fratelli D'Amico. While some found the product to be excellent for homemade recipes such as caponata and crab cakes, others were dissatisfied, stating that the capers were too salty and unpleasant to taste. One customer relayed their disappointment, mentioning that they had soaked the capers in water for several days without success. However, another reviewer appreciated the authenticity of the product, emphasizing that the sea salt enhances the flavor of the capers. Despite varying opinions, the Consensus seems to highlight the product's versatility in enhancing certain dishes.
Customer Reviews & Ratings
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Pros
- Authentic taste and flavor
- Great for homemade recipes like caponata and crab cakes
- Enhances the flavor of dishes
Cons
- Some found the capers too salty
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SCR 106
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Features & Benefits
- Mediterranean Essence
- Traditional Salting Technique
- Non Pareil Quality
- Conveniently Sized Jar
- Versatile Culinary Gem
- Product of Italy
- Fratelli D'Amico Excellence
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