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Item #:
59754924
Food to Live Organic Kaniwa Seeds, 12 Ounces - Non-GMO Canihua Grain, Kosher, Raw, Vegan, Sproutable, Bulk, Rich Protein, Dietary Fiber, Iron,
Item #:
59754924
SCR 278
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Imported from USA store
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Order now and get it around Thursday, July 16
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Food to Live Organic Kaniwa Seeds are USDA Organic and Non-GMO, making them a nutritious powerhouse for your diet.
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What Stands Out
Nutrient-Rich Superfood
Packed with protein, dietary fiber, iron, calcium, and zinc, Kaniwa seeds offer a wholesome addition to meals, promoting overall health and wellness effectively.
Versatile Usage
Easily milled into flour, these Kaniwa seeds can be used in various recipes, enhancing dishes while maintaining a gluten-free option for diverse dietary needs.
Ethically Sourced
Non-GMO, kosher, and vegan, Food to Live's Kaniwa seeds ensure quality and taste, making them an excellent choice for health-conscious consumers seeking ethical food products.
Product Details
| Item Weight | 0.75 lbs (340 grams) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking a nutritious, protein-rich addition to their diet, packed with essential vitamins and minerals.
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Vegan Dieters
A great choice for vegans looking for non-animal protein sources and dietary fiber in their meals.
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Bakers and Chefs
Perfect for culinary explorers wanting to incorporate healthy flours into their baking and cooking recipes.
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Gluten Allergic
Not suitable for those with gluten allergies as it may still come into contact with gluten-containing grains.
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Busy Individuals
Inconvenient for people seeking quick meal solutions as it requires milling and preparation time before consumption.
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Non-Vegan Consumers
Not ideal for those who consume primarily meat and dairy, as it caters specifically to plant-based diets.
Product Description
Food to Live Organic Kaniwa Seeds, 12 Ounces - Non-GMO Canihua Grain, Kosher, Raw, Vegan, Sproutable, Bulk, Rich Protein, Dietary Fiber, Iron, Calcium, Zinc. Easily Milled Flour. Tastier than Quinoa.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Organic Kaniwa Seeds and what are their benefits?
Answer: Organic Kaniwa Seeds, derived from the Canihua plant, are nutrient-dense seeds packed with protein, dietary fiber, and iron. They are considered a superfood due to their rich nutritional profile, which supports muscle growth, digestion, and overall health. Including Kaniwa in your diet can help maintain energy levels and improve overall well-being. They're versatile for use in salads, smoothies, or as a porridge base, enhancing meals with their mild, nutty flavor. -
Question:
Are Food to Live Kaniwa Seeds non-GMO?
Answer: Yes, Food to Live's Organic Kaniwa Seeds are non-GMO, ensuring that they are produced without the involvement of genetically modified organisms. This aspect is crucial for consumers seeking wholesome, natural foods free from artificial additives. Non-GMO seeds retain the original qualities of the plant, making them suitable for health-conscious individuals or those following an organic lifestyle. You can enjoy them with peace of mind, knowing you're choosing a pure product. -
Question:
How do you prepare Kaniwa Seeds for cooking?
Answer: Preparing Kaniwa Seeds is quite straightforward. Rinse the seeds under cold water to remove any debris. Then, cook them in a ratio of one part Kaniwa to two parts water, bringing to a boil before simmering for about 15 minutes until fluffy. This cooking method enhances their digestibility and nutrient absorption. Use prepared Kaniwa as a base for salads, grain bowls, or even as a breakfast option with fruits and nuts for a wholesome meal. -
Question:
Can Kaniwa Seeds be sprouted?
Answer: Absolutely! Kaniwa Seeds are sproutable, which means they can be soaked and germinated to create nutritious sprouts. Sprouting enhances the bioavailability of nutrients, making them easier for your body to absorb. To sprout, soak seeds in water for several hours, then rinse and drain daily until small tails appear. Sprouted Kaniwa can be added to salads, sandwiches, or smoothies, giving a fresh crunch and added nutritional value to your dishes. -
Question:
What is the nutritional profile of Kaniwa Seeds?
Answer: Kaniwa Seeds offer a rich nutritional profile, brimming with protein, dietary fiber, iron, and essential amino acids. They stand out among grains for their high protein content, which makes them an excellent choice for vegans and vegetarians. The dietary fiber helps in digestion while the iron content supports blood health. These qualities make Kaniwa Seeds an exceptional addition to meals focused on muscle maintenance and overall health. -
Question:
Are Kaniwa Seeds suitable for vegans?
Answer: Yes, Organic Kaniwa Seeds are entirely plant-based, making them suitable for vegan diets. Their high protein and fiber content makes them a fantastic addition to plant-based meals, enhancing satiety and balancing nutrient intake. Vegans can incorporate Kaniwa into various dishes such as veggie burgers, grain bowls, and baked goods to increase nutritional value while maintaining a satisfying and diverse diet. -
Question:
How should I store Organic Kaniwa Seeds?
Answer: To maintain freshness, store Organic Kaniwa Seeds in an airtight container in a cool, dry place away from direct sunlight. Proper storage prevents moisture absorption and pest infestations, ensuring that the seeds retain their nutritional qualities for longer periods. For extended shelf life, refrigeration may be beneficial. Utilize these stored seeds in various recipes as a healthy staple in your pantry. -
Question:
Can I use Kaniwa as a substitute for quinoa?
Answer: Yes, Kaniwa Seeds can effectively substitute quinoa in various recipes. Both have similar textures and flavors, but Kaniwa boasts a slightly nuttier taste. Use Kaniwa in salads, as a side dish, or mixed into casseroles to enrich meals. This substitution is excellent for those looking to add variety to their grain options while still enjoying a nutritious, protein-rich food. -
Question:
What are some recipes I can try with Kaniwa Seeds?
Answer: Kaniwa Seeds lend themselves to diverse culinary applications. Consider a Kaniwa salad with fresh vegetables, herbs, and a zesty dressing. You can also create a Kaniwa porridge by cooking seeds with dairy or plant-based milk, topping with fruits, nuts, and sweeteners for a delicious breakfast. Another great option is mixing Kaniwa into energy bars or baked goods for a nutritional boost. The adaptability of this ingredient makes it fun to experiment with in the kitchen. -
Question:
Where can I buy Food to Live - Organic Kaniwa Seeds in Seychelles?
Answer: You can purchase Food to Live - Organic Kaniwa Seeds directly from Ubuy. They provide a convenient shopping experience and a wide range of organic products. By choosing Ubuy, you can easily access product information and enjoy a reliable purchasing process for your health-focused needs.
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SCR 278
Order now and get it around Thursday, July 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- USDA Organic and Non-GMO for peace of mind.
- Cholesterol and sodium free, with no added sugars.
- Packed with protein, calcium, potassium, and dietary fiber.
- Versatile ingredient for salads, curries, and breakfast porridge.
- Sproutable and suitable for vegan and vegetarian diets.
- Budget-friendly option with a long shelf life of up to 1.5 years.
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