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Wang Korean Tteok Rice Cakes Chewy Cylinder-Shaped Tteokbokki Rice Cakes for Stir-Fry, Soup & More | Gluten-Free & Vegan | Individually Packaged | 21.17 oz
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Wang Korean Tteok Rice Cakes Chewy Cylinder-Shaped Tteokbokki Rice Cakes for Stir-Fry, Soup & More | Gluten-Free & Vegan | Individually Packaged | 21.17 oz
Wang Tteokbokki Rice Cake is a gluten-free and vegan rice cake great for everyday cooking and making a variety of dishes such as tteokbokki and tteokguk.
Wang Korean Tteok Rice Cakes Chewy Cylinder-Shaped Tteokbokki Rice Cakes for Stir-Fry, Soup & More | Gluten-Free & Vegan | Individually Packaged | 21.17 oz
Item #: 68368377

Wang Korean Tteok Rice Cakes Chewy Cylinder-Shaped Tteokbokki Rice Cakes for Stir-Fry, Soup & More | Gluten-Free & Vegan | Individually Packaged |

Item #: 68368377

SCR 278

Price Details

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*All items will import from US

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Order now and get it around Thursday, August 27
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Wang Tteokbokki Rice Cake is a gluten-free and vegan rice cake great for everyday cooking and making a variety of dishes such as tteokbokki and tteokguk.
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What Stands Out

Vegan Ingredients
Crafted entirely from plant-based ingredients, these tteokbokki rice cakes cater to vegans, ensuring a delicious experience without animal products.
Gluten-Free Option
Specifically formulated to be gluten-free, these rice cakes provide a safe and enjoyable snack for those with gluten sensitivities or celiac disease.
Convenient Packaging
Available in a 21.17 Oz package, these rice cakes are perfect for sharing or meal prepping, providing ample servings for various culinary creations.

Product Details

Shop for Wang Tteokbokki Rice Cake, a vegan and gluten-free Korean dish. Get the authentic taste of Korea with our high-quality rice cakes. Order now on Ubuy Seychelles!
  • Cilander-shaped rice cakes ideal for tteokbokki and other dishes
  • Great for making tteokbokki, tteokguk, and pasta
  • Chewy and pillowy rice cakes in individual packages
  • Gluten-free and vegan rice cakes made in Korea
  • Instructions for preparing tteokbokki stew included
  • Ready-to-eat tteokbokki rice cake with sauce
Item Weight1.32 lbs (600 grams)

Who Should Buy?

Suitable For
  • Vegan Dieters

    Ideal for individuals adhering to a vegan diet, offering a tasty, plant-based option without animal products.

  • Gluten Sensitivity

    Perfect for those with gluten intolerance, as it is gluten-free and suitable for celiac disease.

  • Easy Meal Prep

    Great choice for busy people looking for quick meal options that are easy to prepare and satisfying.

Not Suitable For
  • Traditionalists

    Not suitable for those who prefer traditional tteokbokki flavors made with non-vegan, gluten-filled ingredients.

  • Heavy Meat Eaters

    May not satisfy individuals who typically consume larger quantities of meat in their meals.

  • Caloric Counters

    Those strictly monitoring their caloric intake might find the portion sizes not addressing their dietary goals.

Product Description

Wang Korean Tteok Rice Cakes Chewy Cylinder-Shaped Tteokbokki Rice Cakes for Stir-Fry, Soup & More | Gluten-Free & Vegan | Individually Packaged | 21.17 oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the ingredients in Wang Tteokbokki Rice Cake?

    Answer: Wang Tteokbokki Rice Cake is made primarily from rice flour, water, and a few additional ingredients to enhance flavor and texture. As a vegan product, it contains no animal-derived components, making it suitable for plant-based diets. The absence of gluten also ensures that those with gluten sensitivities or celiac disease can enjoy it safely. These rice cakes are perfect for stir frying or adding to soups, highlighting the chewy, satisfying texture that makes tteokbokki a popular dish.
  • Question: How do I prepare Wang Tteokbokki Rice Cake?

    Answer: Preparing Wang Tteokbokki Rice Cake is a straightforward process. Simply soak them in warm water for about 10-15 minutes to soften. Afterwards, you can sauté them with your favorite sauce, such as a spicy gochujang-based mix. This adaptability allows you to create a delicious dish in minutes. It's great for quick meals or as a fun party dish, bringing a taste of Korean street food into your kitchen easily and quickly.
  • Question: Is Wang Tteokbokki Rice Cake suitable for people with dietary restrictions?

    Answer: Yes, Wang Tteokbokki Rice Cake is both vegan and gluten-free, making it an excellent choice for those with dietary restrictions. The absence of animal products and gluten means it caters to a wide range of dietary needs. This versatility allows for inclusion in various meal plans, from vegan diets to gluten-free lifestyles. Additionally, the rice cakes can be customized with a variety of vegetables and sauces to enhance flavors and meet individual preferences.
  • Question: What are the nutritional benefits of Wang Tteokbokki Rice Cake?

    Answer: Wang Tteokbokki Rice Cake is lower in calories compared to many other snack options and provides a good source of carbohydrates for energy. Being gluten-free and vegan, it's rich in complex carbs that help sustain energy levels throughout the day. Additionally, when paired with nutrient-rich vegetables and sauces, this dish can contribute to a balanced diet. It is a great option for those looking for tasty yet wholesome choices.
  • Question: Can I freeze Wang Tteokbokki Rice Cake?

    Answer: Yes, you can freeze Wang Tteokbokki Rice Cake. For best results, it’s advisable to store them in an airtight container or freezer bag to prevent freezer burn. When you're ready to use them, simply thaw and cook as usual. This makes them a convenient option to keep on hand for quick meals or unexpected guests, ensuring you always have a delightful dish ready to serve.
  • Question: What sauces pair well with Wang Tteokbokki Rice Cake?

    Answer: Wang Tteokbokki Rice Cake pairs beautifully with a variety of sauces, particularly spicy gochujang-based sauces that add a delightful kick. You can also experiment with sweet and savory sauces, such as soy sauce mixed with sesame oil. For a milder option, consider pairing it with teriyaki or peanut sauce. This versatility allows you to create a range of flavors and dishes, making them adaptable for different tastes and occasions.
  • Question: How long does Wang Tteokbokki Rice Cake last?

    Answer: Wang Tteokbokki Rice Cake has a shelf life of up to a year when stored in a cool, dry place. Once opened, it's best to consume them within a few weeks for optimal freshness. To maximize their shelf life, always keep them sealed tightly in their packaging. This ensures you can enjoy them anytime, whether for a quick meal at home or to impress guests with a unique dish.
  • Question: Are there any allergens in Wang Tteokbokki Rice Cake?

    Answer: Wang Tteokbokki Rice Cake is free from common allergens like dairy, nuts, and gluten, making it a safe option for many. However, it is always wise to check the packaging for specific allergen information as manufacturing processes can vary. This low-allergen profile makes it suitable for gatherings or family meals, creating an inclusive atmosphere for those with dietary sensitivities.
  • Question: Can I customize Wang Tteokbokki Rice Cake dishes?

    Answer: Absolutely! Wang Tteokbokki Rice Cake is incredibly versatile, allowing you to customize your dishes as you please. You can add vegetables like green onions, carrots, or bell peppers, and proteins such as tofu or chickpeas. Additionally, experimenting with different sauces can create a wide range of flavors, making each dish unique and catered to personal tastes. This adaptability makes it a fun and creative cooking option for families and individuals alike.
  • Question: Where can I buy Wang Tteokbokki Rice Cake, Vegan, Gluten-Free, 21.17 Oz?

    Answer: You can purchase Wang Tteokbokki Rice Cake, Vegan, Gluten-Free, 21.17 Oz from Ubuy. They offer a wide range of products, ensuring you can get your favorite rice cakes conveniently and easily.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

SCR 278

Order now and get it around Thursday, August 27

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Gluten-free and vegan rice cake
  • Ideal for everyday cooking and making tteokbokki, tteokguk, and pasta
  • Pillowy cilander shaped rice cakes in individual packages