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Item #:
63868759
MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, Super Sharp Meat Cleaver Kitchen Knife
86% of respondents would recommend this to a friend
Item #:
63868759
SCR 928
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Friday, July 10
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Forged by hand to grind the blade to 8-12° on each side to obtain a fine V-shaped sharp edge for maximum sharpness and to keep food in its most pristine and fresh state when cutting.
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What Stands Out
Japanese Craftsmanship
Expertly crafted by skilled artisans, the 7-inch Santoku knife offers precision and balance, allowing chefs to slice, dice, and chop effortlessly while ensuring durability in every cutting task.
Super Sharp Blade
Equipped with a razor-sharp edge, this meat cleaver provides superior cutting performance, enabling smooth and clean cuts for meat and vegetables, thereby enhancing the cooking experience.
Versatile Design
The multifunctional design of the Santoku knife makes it perfect for various cooking styles. It seamlessly transitions from meat to vegetables, catering to every culinary need and elevating meal preparation.
Product Details
- Professional Japanese Santoku Knife The Santoku Chef Knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting core; greatly improving corrosion and wear resistance. It is also precision vacuum cold heat treated to a hardness of 60±2 HRC. Enabling the Japanese kitchen knives to achieve incredible blade retention and excellent cutting performance. Creative Non Stick Coating The Japanese Santoku knife blade length 6.8 inches with a 4.7 inches handle. The unique non-stick coating on the blade ensures that food is released from the blade for fast and efficient cutting; it is then treated with BO oxidation for enhanced rust resistance. Finger support points are designed between the blade and handle for safer cutting. Super Sharp Knife Blade Edge Forged by hand to grind the blade to 8-12° on each side to obtain a fine V-shaped sharp edge; for maximum sharpness and to keep food in its most pristine and fresh state when cutting. This versatile meat cleaver easily responds to kitchen needs such as chopping, slicing, mincing and dicing fruits, vegetables, fish and some meat varieties.
| Blade material | High Carbon Stainless Steel |
| Handle material | Pakkawood |
| Blade length | 6.8 in (17.3 cm) |
| Kitchen knife & cutlery set type | Santoku Knife |
| Features | Rust Resistant |
| Brand | MITSUMOTO SAKARI |
| Items included | Professional chef knife, Tool maintenance instructions, Knife cleaning cloth, Instruction Manual |
| Color | black |
| Care and maint | Tool maintenance instructions * 1Knife cleaning cloth * 1Instruction Manual * 1 |
| Knife tang type | Full Tang |
| Weight | 8.5 oz (240.98 grams) |
| Food type | Meat |
| Has written warranty | No |
| Material | Japanese SKD-11 high carbon steel |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Professional Chefs
Ideal for culinary professionals requiring precision, durability, and versatility in various kitchen tasks and food preparation.
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Cooking Enthusiasts
Perfect for home cooks who enjoy preparing meals and appreciate high-quality, sharp knives for effective chopping and slicing.
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Gift Shoppers
A thoughtful gift for culinary students or anyone passionate about cooking, adding a premium tool to their kitchen collection.
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Beginners
Inexperienced users may struggle with maintaining proper knife skills or handling a sharp knife safely and effectively.
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Heavy-Duty Tasks
Not suitable for heavy-duty cutting or chopping tasks that require larger blades, such as breaking down large bones.
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Budget Shoppers
Individuals seeking affordable kitchen tools may find this premium knife too expensive compared to basic knife options.
Product Description
About This Item
Upgrade your kitchen with the MITSUMOTO SAKARI 7-inch Japanese Santoku Knife Chef Knife. This super sharp meat cleaver kitchen knife is the perfect tool for all your culinary needs. Crafted from high carbon stainless steel, this cooking chef's knife offers exceptional durability and long-lasting sharpness. The razor-sharp blade effortlessly cuts through meat, fruits, vegetables, and more, making it a versatile addition to any kitchen. The ergonomically designed pakkawood handle provides a comfortable and secure grip, allowing for precision control and reducing fatigue during prolonged use.
The full tang construction ensures optimal balance and stability, making this kitchen cooking knife a joy to work with. Each MITSUMOTO SAKARI knife comes packaged in a stylish gift box, making it a perfect present for culinary enthusiasts. The set includes not only the professional chef knife but also tool maintenance instructions, a knife cleaning cloth, and an instruction manual for your convenience. With its high quality and top-rated performance, the MITSUMOTO SAKARI Santoku Knife is a must-have for any serious home chef or professional cook. Whether you're chopping, slicing, or butchering, this durable meat cleaver is up to the task. Experience the authentic craftsmanship of a traditional Santoku knife from Japan.
Its sleek design and sharp edge make it a standout in any kitchen. Plus, the non-stick feature ensures easy cleaning and maintenance. Invest in this professional-grade Japanese knife and elevate your culinary skills. Don't settle for less when it comes to your kitchen tools.
Choose the MITSUMOTO SAKARI 7-inch Japanese Santoku Knife Chef Knife for exceptional performance, durability, and style. Shop now and enjoy the efficiency and precision it brings to your cooking experience.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the blade length of the Santoku knife?
Answer: The Santoku knife has a blade length of 6.8 inches. -
Question:
How is the blade of the knife treated for rust resistance?
Answer: The blade is treated with BO oxidation for enhanced rust resistance. -
Question:
What level of sharpness is achieved through hand forging?
Answer: The blade is ground to 8-12° on each side for maximum sharpness.
MITSUMOTO SAKARI Butcher Knives Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 928
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- High carbon stainless steel chef's knife
- Precision vacuum cold heat treated to 60±2 HRC for excellent cutting performance
- Non-stick coating for fast and efficient cutting
- Designed with finger support points for safer cutting
- Versatile for chopping, slicing, mincing, and dicing various foods
- Comes in a gift box with maintenance instructions and cleaning cloth