KEEMAKE
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KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
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KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
Crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
Item #: 220321627

KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

Item #: 220321627

SCR 813

Price Details

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Crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC
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What Stands Out

High-Quality Steel
Crafted from 440C stainless steel, this knife offers exceptional durability and edge retention, ensuring precise cuts for fish and fillet preparation.
Ergonomic Handle
The octagonal wood handle with G10 bolster provides superior grip and comfort, reducing hand fatigue during extended use, making it ideal for professional chefs and home cooks alike.
Double Bevel Design
The double bevel blade design allows for versatility, enabling right and left-handed users to achieve clean, smooth cuts, enhancing the overall filleting experience for any fish type.

Product Details

Shop KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle online at a best price in Seychelles. B0B159TTRS
  • Crafted from premium Japanese 440C high carbon stainless steel with 58+ HRC for increased strength, sharpness, and abrasion resistance
  • Features a creative non-stick black coating on the blade for anti-rust, non-stick ability, and easy cleaning
  • Constructed with a rosewood handle and G10 robust bolster for enhanced durability and smooth grip
  • Designed with a perfect weight/balance for comfortable cutting, chopping, and slicing
  • Backed by a 100% service guarantee for replacement or refund if unsatisfactory
Brand NameKEEMAKE
ManufacturerKEEMAKE
Unit Count1 Count
ColorA-Deba Knife 6 Inch-Black
Blade ColorBlack and silver
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialStainless,Wood,Wood Handle,Stainless Steel,Steel
Material TypeHigh Carbon Stainless Steel
BladeLength6 inches (15.2 cm)
Item Weight11.2 ounces (317.52 grams)
Item Length8 inches (20.3 cm)
Size6 inches (15.2 cm)
Blade EdgePlain
Construction TypeForged
Blade MaterialHigh Carbon Stainless Steel
BrandKEEMAKE

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and durability in their fish preparation and filleting tasks.

  • Home Cooks

    Perfect for home cooks wanting a reliable knife for filleting and preparing fish and other delicate meats.

  • Fishing Enthusiasts

    Great for anglers needing a robust, sharp knife for cleaning and filleting their fresh catches.

Not Suitable For
  • Beginner Cooks

    Not suitable for those new to cooking, as it requires some skill to handle effectively.

Product Description

KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel | Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material of the blade?

    Answer: The blade is made of premium Japanese 440C high carbon stainless steel.
  • Question: Is the knife easy to clean?

    Answer: Yes, the non-stick black coating on the blade makes it easy to clean.
  • Question: What is the handle made of?

    Answer: The handle is made of natural rosewood, providing a smooth and warm feel in the hand.
  • Question: For the Keemake Nakiri, what is the width of the blade and thickness of the blade (thickness measured at spine)?

    Answer: 1/8 inch
  • Question: Is the knife easy to get rust? Is the non-stick coating the same as a stonewashed knife?

    Answer: Won’t rust or full easily, but fell apart into 3-4 pieces from handle, guard, and blade during its first use, do not recommend this product
  • Question: Can I trust the knife quality?

    Answer: Yes
  • Question: Are these full tang knives?

    Answer: Yes, the ones I purchased, especially the Nakiri. Fits my hand well and holds an edge better than any of my knives.
  • Question: Can you use this knife to cut thin slices of chicken or steaks?

    Answer: Yes, and raw fish for sushi as well!

KEEMAKE Chef's Knives Editorial Review

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Pros

  • High-quality design
  • User-friendly features
  • Great performance
  • Durable build
  • Excellent customer support

Cons

  • A bit heavier than expected.

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SCR 813

Order now and get it around Friday, September 11

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Made of high-quality Japanese 440C high carbon stainless steel
  • Increases strength, sharpness, abrasion resistance, and rust resistance
  • Ease of re-sharpening, good durability, and edge retention
  • Non-stick black coating for anti-rust and easy cleaning
  • Constructed with rosewood handle and G10 robust bolster for strength and smooth transition
  • Perfect weight/balance design for comfortable cutting and slicing

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