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WildBrewTM Philly Sour Yeast Lallemand - 11 g Pack of 5
Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step.
WildBrewTM Philly Sour Yeast Lallemand - 11 g Pack of 5
Item #: 90009243

WildBrewTM Philly Sour Yeast Lallemand - 11 g Pack of 5

Item #: 90009243

SCR 821

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Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step.
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What Stands Out

Unique Fermentation
WildBrew™ Philly Sour Yeast offers an innovative fermentation process that combines fruity sour notes, revolutionizing the brewing experience for craft brewers looking to explore complex flavors.
Easy to Use
With a straightforward application, this yeast enables brewers of all levels to produce exquisite sour beers without extensive souring techniques or lengthy fermentation times.
Versatile Applications
Ideal for a range of beer styles, WildBrew™ Philly Sour Yeast allows brewers to create everything from IPAs to sours, expanding their craft beer repertoire and satisfying diverse consumer tastes.

Product Details

Shop WildBrewTM Philly Sour Yeast Lallemand - 11 g Pack of 5 online at a best price in Seychelles. B09B81BJCW
Item Weight0.03 lbs (10 grams)

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewers seeking to create unique sour beers with distinct flavor profiles using wild yeast.

  • Craft Breweries

    Perfect for craft breweries looking to experiment with sour and mixed fermentation styles for special releases.

  • Experimental Fermenters

    Great for innovative fermenters wanting to explore and create different sour and funky beer expressions.

Not Suitable For
  • Beginner Brewers

    Not suitable for beginners unfamiliar with wild yeast fermentation techniques and sour beer brewing.

  • Standard Ales

    Not recommended for users who prefer standard ale yeasts, as this yeast produces distinct sour flavors.

  • Quick Brewing

    May not be ideal for those seeking quick turnaround beers, as sour fermentation requires more time.

Product Description

WildBrewTM Philly Sour Yeast Lallemand - 11 g Pack of 5

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is WildBrew Philly Sour Yeast and what makes it unique?

    Answer: WildBrew Philly Sour Yeast is a unique strain developed by Lallemand, suitable for fermenting a variety of sour beers. What sets it apart is its ability to produce lactic acid while fermenting, contributing to a balanced sour profile without the need for additional bacteria. This yeast is perfect for brewers looking to craft sour ales with distinct fruit-forward flavors and a smooth mouthfeel, providing a vibrant, tart character that enhances the overall taste experience.
  • Question: Is WildBrew Philly Sour Yeast suitable for different types of beer?

    Answer: Yes, WildBrew Philly Sour Yeast is versatile and can be used in various beer styles, including Berliner Weisse, Gose, and even hoppy sours. This yeast allows brewers to experiment with a range of flavors, making it an excellent choice for anyone looking to push the boundaries of traditional brewing. Such versatility means you can create refreshing summer brews with fruity notes or complex, layered beers for winter enjoyment.
  • Question: How should I store WildBrew Philly Sour Yeast for optimal performance?

    Answer: To maintain the viability of WildBrew Philly Sour Yeast, it should be stored in a cool, dry place, preferably in the refrigerator if possible. This helps preserve its active cells, ensuring that you achieve the best fermentation results. Always ensure to check the expiration date before use, and if you're storing it for an extended period, consider vacuum-sealing to protect against moisture and temperature fluctuations that could compromise its quality.
  • Question: How do I rehydrate WildBrew Philly Sour Yeast before brewing?

    Answer: Rehydrating WildBrew Philly Sour Yeast is crucial for activating the yeast cells. Start by adding the yeast to a small amount of sterile water at around 30-35°C, allowing it to sit for about 15 minutes. Next, gently stir it to create a slurry before adding it to your wort. This method ensures your yeast is ready to ferment effectively, enhancing your beer’s flavor and aroma profile right from the start.
  • Question: What fermentation temperature should I use with WildBrew Philly Sour Yeast?

    Answer: For optimal results with WildBrew Philly Sour Yeast, a fermentation temperature range of 18-25°C is recommended. Within this range, the yeast will perform well, producing desired esters and phenols while maintaining a balanced tartness. Temperature control is essential; higher temperatures may lead to off-flavors, while lower temperatures could slow fermentation. This control allows for a precise flavor profile tailored to your brewing preferences.
  • Question: Can I use WildBrew Philly Sour Yeast for high-ABV beers?

    Answer: Yes, WildBrew Philly Sour Yeast can be used for high-ABV beers, as it is tolerant to elevated alcohol levels. However, keep in mind that fermentation may take longer than for standard-strength beers. When brewing high-ABV styles, consider pitching an adequate amount of yeast to ensure healthy fermentation. This yeast can help achieve complex flavors in stronger beers, making it an exciting choice for innovative brewers.
  • Question: Does WildBrew Philly Sour Yeast produce a significant aroma during fermentation?

    Answer: WildBrew Philly Sour Yeast produces a moderate aroma profile during fermentation, often bringing out fruity and slightly tart notes. This yeast contributes to a complex bouquet, enhancing the overall sensory experience of your beer. As a result, it's particularly suited for styles that benefit from aromatic depth, such as fruit-infused sour ales, allowing the natural flavors of your ingredients to shine through.
  • Question: What is the typical fermentation time when using WildBrew Philly Sour Yeast?

    Answer: Typical fermentation times with WildBrew Philly Sour Yeast range from 5 to 14 days, depending on your beer style and fermentation conditions. Lighter sour beers may complete fermentation in a week, while more robust styles could take longer. Monitoring the fermentation process with hydrometer readings ensures you achieve your desired flavor and attenuation, providing insight into when your beer is ready for bottling or kegging.
  • Question: Can I reuse WildBrew Philly Sour Yeast after fermentation?

    Answer: Reusing WildBrew Philly Sour Yeast is possible and can lead to interesting brewing experiments. After fermentation, you can wash the yeast from the trub, ensuring that it is clean and free from contaminants. However, keep in mind that yeast viability decreases over time, so it's best to reuse it within a few batches. This practice is great for brewing similar styles, providing improved fermentation and contributing to consistency in flavor.
  • Question: Where can I buy WildBrew Philly Sour Yeast Lallemand - 11 g Pack of 5 in Seychelles?

    Answer: You can purchase WildBrew Philly Sour Yeast Lallemand - 11 g Pack of 5 through Ubuy. They offer a convenient platform that provides fast access to a variety of brewing supplies, including specialized yeast options. Simply visit their website, search for the product, and enjoy the seamless browsing and purchasing experience Ubuy provides for all your brewing needs.

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