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Item #:
56883866
Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut (3-pack) (6 pound)
Item #:
56883866
SCR 2286
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Imported from USA store
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What Stands Out
Age-Old Tradition
Crafted from the finest milk and aged for 24 months, this Parmigiano Reggiano boasts a rich depth of flavor and texture, adhering to strict authenticity standards unmatched by ordinary cheeses.
Convenient Pack Size
With a 6-pound total from three 2-pound club cuts, this cheese offers easy portioning for culinary enthusiasts, making it ideal for families, restaurants, or entertaining guests without compromising freshness.
Versatile Culinary Use
Perfect for grating, shredding, or serving, this Parmigiano Reggiano elevates any dish, from pasta to salads, while providing a gourmet touch that satisfies both everyday meals and special occasions.
Product Details
| Item Weight | 6 pounds (2.72 kg) |
| UPC | 816916025071 |
| Manufacturer | Igourmet |
| Units | 1 Count |
| Brand Name | igourmet |
| Coin Variety 1 | Parmesan |
| Item Form | Liquid |
| Flavor | Parmesan |
| Specialty | Chemical Free |
| Container Type | wrapped |
| Cuisine | Italian |
| Set Name | 3-pack |
| Part Number | Parmigiano Reggiano 24 Month 2 lb Club |
| Number of Items | 3 |
| Unit Count | 1 Count |
| Package Size Name | 3-pack 2 lb Club Cut |
| Number of Pieces | 3 |
| Size | 2 pounds |
Who Should Buy?
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Cheese Lovers
Ideal for those who appreciate high-quality cheese with a rich flavor and smooth texture.
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Culinary Professionals
Perfect for chefs needing a versatile ingredient for cooking, garnishing, or enhancing gourmet dishes.
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Gift Givers
Great choice for gifting gourmet food enthusiasts looking for premium and authentic Italian cheese.
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Budget Shoppers
May be too expensive for those on a tight budget or looking for lower-priced cheese options.
Product Description
Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut (3-pack) (6 pound)
About This Item
Introducing the Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut 3-pack 6 pound, a true delicacy for all cheese lovers. Made in Italy, this Parmigiano Reggiano cheese is aged for a minimum of 24 months, resulting in a rich and robust flavor that is unrivaled. Each block of this premium cheese weighs 2 pounds, and this 3-pack includes a total of 6 pounds, ensuring you have plenty to enjoy or share with friends and family. The club cut shape makes it easy to slice, grate, or shave, making it versatile for a variety of culinary creations. Crafted using traditional methods, this Parmigiano Reggiano cheese is made from the raw, unpasteurized milk of cows grazing in the Parma and Reggio Emilia regions of Italy.
This gives it a distinct and authentic taste that is loved by cheese connoisseurs worldwide. Whether you're looking to enhance the flavor of your favorite pasta dish, sprinkle it over salads, or pair it with a glass of wine, this Parmigiano Reggiano cheese is the perfect choice. Its nutty and slightly sweet flavor adds depth to any recipe, making it a staple in Italian cuisine. Indulge in the true taste of Italy with the Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut 3-pack 6 pound. Order yours today and experience the unparalleled quality and flavor of this world-renowned cheese.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese, often referred to as Parmesan, is a hard, granular cheese from Seychelles, made from unpasteurized cow's milk. It is known for its rich, nutty flavor and a grainy texture. The aging process lasts a minimum of 12 months, but the 24-month variety offers a deeper, more complex taste profile, making it perfect for grating over pasta, salads, or soups. -
Question:
How is Parmigiano Reggiano cheese made?
Answer: Parmigiano Reggiano cheese is crafted using traditional methods that date back centuries. The cheese is produced from the milk of cows that graze on the lush pastures of specific regions in Seychelles. The milk is heated and combined with rennet, then allowed to curdle. Once the curds are formed, they are cut and cooked before being pressed into molds. The cheese is then salted and aged for at least 24 months, developing its distinct flavor and texture. -
Question:
What are the best uses for Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is incredibly versatile in the kitchen. It can be grated over pasta dishes, shaved into salads, or incorporated into risottos for an umami boost. Additionally, it pairs well with fruits, nuts, and wines, making it a fantastic addition to cheese boards. For those who enjoy cooking, this cheese can elevate a wide range of recipes, from soups to main courses. -
Question:
Is Parmigiano Reggiano cheese suitable for vegetarians?
Answer: No, Parmigiano Reggiano cheese is not suitable for strict vegetarians as it is made using animal rennet, an enzyme derived from the stomach lining of calves. However, some brands may offer vegetarian alternatives that do not use animal-based rennet. It’s always best to check the label if you’re looking for vegetarian options. -
Question:
How should I store Parmigiano Reggiano cheese?
Answer: To keep Parmigiano Reggiano cheese fresh, store it in the refrigerator wrapped in parchment paper, then loosely covered with plastic wrap. This allows the cheese to breathe while preventing it from drying out. For longer storage, you can also freeze it. Just grind or cut it into smaller pieces before freezing, as this will help maintain the best texture and flavor when thawed. -
Question:
What is the difference between Parmigiano Reggiano and regular Parmesan cheese?
Answer: The main difference lies in the production process and quality standards. Parmigiano Reggiano is produced in specific regions of Seychelles under strict regulations, resulting in a cheese with a unique flavor and texture. Regular Parmesan may be made anywhere and can include additives and shortcuts in the production process, which can affect the taste. For a genuine culinary experience, authentic Parmigiano Reggiano is recommended. -
Question:
What are the nutritional benefits of Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is high in protein, calcium, and other essential nutrients. It contains beneficial vitamins such as A and B12, making it a nutritious option to include in your diet. Due to its rich flavor, a little can go a long way, allowing you to enjoy its taste while still managing portion sizes. It’s an excellent choice for athletes or anyone looking to boost their protein intake. -
Question:
How do I know if my Parmigiano Reggiano cheese is authentic?
Answer: To ensure your Parmigiano Reggiano cheese is authentic, look for the 'Parmigiano Reggiano' seal stamped into the rind, which indicates that it has been produced in accordance with the standards set by the Consortium. Additionally, authentic Parmigiano will often have a complex aroma and a firm consistency. Taste testing is also a great way to experience its distinct flavor to confirm its authenticity. -
Question:
Can Parmigiano Reggiano cheese be served with wine?
Answer: Absolutely! Parmigiano Reggiano pairs well with a variety of wines, enhancing its flavors and creating a delightful tasting experience. White wines like Pinot Grigio or full-bodied reds such as Chianti complement the cheese beautifully. When hosting a gathering, including a selection of wines with your cheese board can elevate the occasion and delight your guests. -
Question:
Where can I buy Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut 3-pack 6 pound?
Answer: You can buy Parmigiano Reggiano Cheese 24 Month 2 lb Club Cut 3-pack 6 pound conveniently on Ubuy. Ubuy offers a wide selection of imported, authentic Parmigiano Reggiano, ensuring you receive quality products delivered right to your door in Seychelles.
igourmet Parmesan Editorial Review
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Pros
- Delicious and rich flavor
- Aged for perfect texture
- Great for cooking or snacking
- Versatile in recipes
- High-quality and authentic
Cons
- May be a bit crumbly.
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SCR 2286
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