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Item #:
78013474
The Sausage Maker 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24
88% of respondents would recommend this to a friend
Item #:
78013474
SCR 684
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Easy prep; no soaking required. Simply load onto stuffing horn and unravel
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What Stands Out
Versatile Casing
These 60mm clear collagen casings are ideal for crafting a variety of sausages, including cooked, semi-dry, and dried types, ensuring perfect texture and flavor retention across multiple recipes.
Generous Size
Each casing measures 24 inches long and fits up to 1.3 lbs of meat, allowing for efficient sausage making and reducing the need for frequent refills during production.
Non-Edible Design
Crafted as non-edible casings, these collagen tubes offer a hassle-free experience, enabling users to create sausages without worrying about the consumability of the casing, while ensuring a premium finish.
Product Details
- 32mm Fresh Collagen Sausage Casings for making Italian, bratwurst, bockwurst, and chorizo sausages
- Edible and tender collagen casings made from refined cattle hide
- Comes with 3 half strands per package, with a stuffing capacity of approximately 40 lbs
- No soaking required; easy to use, simply load onto stuffing horn and unravel
- Thin and tender casings that adhere to the meat, suitable for fresh sausages
- From The Sausage Maker, a trusted brand in home food preparation since 1972
| UPC | 015913017021 |
| Manufacturer | The Sausage Maker |
| Units | 10 Count |
| Brand Name | The Sausage Maker |
| Flavor | Clear-Middles |
| Size | 90mm |
| Number of Items | 1 |
| Unit Count | 10 Count |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, requiring strong, clear casings to showcase their creations.
-
Small Batch Producers
Perfect for small businesses producing cooked and dried sausages with limited production needs.
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Experimenting Chefs
Great for chefs exploring new sausage recipes and requiring versatile casings for various textures and flavors.
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Casual Cooks
Not suitable for occasional users who prefer ready-made sausage options instead of making their own.
Product Description
The Sausage Maker 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24 Long, Stuff 5.5 Lbs Meat Per Case
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are collagen casings made of?
Answer: Collagen casings are made from a refined layer of cattle hide. -
Question:
Do I need to soak these casings before use?
Answer: No, these casings do not require soaking. Simply load onto the stuffing horn and unravel. -
Question:
What should I do if the casings become brittle?
Answer: If the casings become brittle, soak them briefly prior to use. -
Question:
What is the ID of casing? What is the biggest staffing horn size can be used?
Answer: Right at the top of the listing it says '1 1/4'. That is the diameter, the standard size of bratwurst and such, like Johnsonville. -
Question:
Will these break or loosen when the sausages are boiled?
Answer: If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that. -
Question:
What would happen if I did soak this product before stuffing?
Answer: It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it. -
Question:
Are these pork?
Answer: They are casings to stuff with meat. -
Question:
Where are the casings made and/or where does the collagen come from?
Answer: Mine were made in the US and believe the stomach they’re just dried so you don’t have to soak them before using. -
Question:
Is this liquid smoke or natural smoke?
Answer: More of a natural smoke. Very hard to stuff. -
Question:
Can I grill the casings ones filled?
Answer: Yes these can be grilled. -
Question:
Can I eat this?
Answer: Yes you can eat it.
The Sausage Maker Sausage & Bacon Editorial Review
The Sausage Maker 47mm Clear Collagen Casings for Sausage Making - 10 Pack are ideal for creating various types of sausages with ease. Designed for cooked, semi-dry, and dried sausage, these non-edible casings feature a 1 7/8" diameter and can hold up to 1.3 lbs of meat per case. Customers appreciate the clarity of the casings, which allows for an attractive presentation of sausage products. These casings are also compatible with a range of flavors, making them versatile for meat enthusiasts looking to experiment. With a light weight of just 0.5 lbs, they are easy to handle during the sausage-making process.
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Pros
- Clear casings for enhanced presentation
- Suitable for a variety of sausages
- Non-edible, easy to use
- Handles up to 1.3 lbs of meat
- Lightweight for convenient handling
Cons
- May require practice for beginners
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SCR 684
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Features & Benefits
- Edible collagen sausage casing
- Comes with 3 half strands per package
- Approximately 1 1/4' in diameter when stuffed.
- Stuffing capacity per package approximately 40 lbs.
- Translucent and tender collagen casings adhere to the meat
- Used for making Italian, bratwurst, bockwurst and chorizo sausages
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