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Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
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Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
The Shun Kanso 5.5-inch Hollow Ground Santoku Knife adds essential simplicity to any cooking knife collection.
Shun Kanso 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Item #: 220762482

Shun Kanso 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile

Item #: 220762482

SCR 2212

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The Shun Kanso 5.5-inch Hollow Ground Santoku Knife adds essential simplicity to any cooking knife collection.
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Shop Shun Kanso 5.5 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs online at a best price in Seychelles. B019ISKFFE
  • ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
  • REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
  • DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Brand NameShun
Set NameNo Set
ManufacturerKai
UPC087171044385
Global Trade Identification Number00087171044385
Model NumberSWT0727
Manufacturer Part NumberSWT0727
Item Type NameKnife
Unit Count1.0 Count
Included ComponentsSantoku Knife
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialTagayasan Wood
Is the item dishwasher safe?No
Material TypeStainless Steel
BladeLength5.5 Inches (14 cm)
Item Weight0.31 Pounds (140 grams)
Item Length10.75 Inches (27.3 cm)
Size5.5" (14 cm)
ColorBrown
Blade Colorsilver
Blade EdgePlain
Construction TypeForged
Blade MaterialHigh Carbon Stainless Steel
BrandShun

Product Description

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Customer Questions & Answers

  • Question: What makes the Shun Kanso 7 Hollow Ground Santoku Knife unique?

    Answer: The Shun Kanso 7 Hollow Ground Santoku Knife is unique due to its handcrafted design, combining traditional Japanese techniques with modern materials. The AUS10A stainless steel blade offers exceptional sharpness and edge retention, while the hollow ground feature reduces friction, promoting smoother slicing. This knife excels in versatility, making it ideal for chopping, slicing, and dicing various ingredients, from vegetables to meats.
  • Question: How should I care for my Shun Kanso Santoku Knife?

    Answer: Caring for your Shun Kanso Santoku Knife involves proper cleaning and storage. Always hand wash the blade with mild detergent and dry it immediately to prevent tarnishing. Using a wooden or plastic cutting board can help maintain the blade's sharpness, and storing it in a knife block or on a magnetic strip prevents damage. With proper care, this knife will perform brilliantly for a long time.
  • Question: Can the Shun Kanso Santoku Knife be used for both meat and vegetables?

    Answer: Yes, the Shun Kanso Santoku Knife is designed for versatility, making it suitable for both meat and vegetables. Its sharp, hollow ground blade allows for precise cuts, whether you're slicing firm vegetables like squash or carving delicate cuts of chicken. This makes it an essential tool in any kitchen, perfect for home cooks and professionals alike.
  • Question: What type of handle does the Shun Kanso Santoku Knife have?

    Answer: The Shun Kanso Santoku Knife features a Tagayasan handle, known for its strength and beautiful grain patterns. This dense wood not only provides a comfortable grip but also enhances the knife's overall balance. The ergonomic design of the handle ensures stability while cutting, allowing users to work for extended periods without discomfort.
  • Question: Is the Shun Kanso Santoku Knife suitable for beginners?

    Answer: Absolutely! The Shun Kanso Santoku Knife is user-friendly, making it suitable for beginners. Its balanced design and comfortable handle reduce fatigue, while the sharp AUS10A steel blade ensures efficient cutting with minimal effort. For novice cooks looking to enhance their skills, this knife serves as an excellent introduction to Japanese cutlery.
  • Question: What is the advantage of the hollow ground edge on the knife?

    Answer: The hollow ground edge on the Shun Kanso Santoku Knife minimizes food sticking to the blade, enhancing slicing efficiency. This design helps create air pockets that reduce friction, allowing for smooth cuts through various ingredients, whether they are juicy tomatoes or hard-root vegetables. Chefs appreciate this feature as it improves speed and precision in the kitchen.
  • Question: What can I expect from the AUS10A stainless steel blade?

    Answer: The AUS10A stainless steel blade of the Shun Kanso Santoku Knife is renowned for its durability and exceptional edge retention. This premium steel ensures that the knife remains sharp even after extensive use, reducing the frequency of sharpening. It’s ideal for both everyday cooking and more demanding culinary tasks, offering professional-grade performance.
  • Question: Is the Shun Kanso 7 Santoku Knife good for sushi preparation?

    Answer: Yes, the Shun Kanso 7 Santoku Knife is a great choice for sushi preparation. Its sharp blade allows for clean cuts of fish and vegetables, essential for crafting sushi rolls and sashimi. The knife's lightweight design also provides maneuverability, making it easier to achieve the perfect slice needed for sushi artistry.
  • Question: What is the recommended slicing technique for the Santoku Knife?

    Answer: When using the Shun Kanso Santoku Knife, employ a forward-and-backward rocking motion, keeping the tip of the knife on the cutting board for stability. This technique maximizes control and precision, enhancing your slicing power. Whether you are dicing onions or julienning carrots, this method ensures uniform cuts and reduces kitchen prep time.
  • Question: Where can I buy the Shun Kanso 7 Hollow Ground Santoku Knife?

    Answer: You can buy the Shun Kanso 7 Hollow Ground Santoku Knife exclusively at Ubuy in Seychelles. Ubuy offers a wide range of authentic kitchen products, ensuring you receive a top-quality knife that meets your culinary needs.

Shun Santoku Knives SWT0727 Editorial Review

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SCR 2212

Order now and get it around Friday, July 10

QTY:

Only 11 items left in stock.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
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Features & Benefits

  • Multipurpose knife ideal for various kitchen tasks.
  • Shorter than standard chef’s knife for enhanced maneuverability.
  • Crafted from AUS10A high-carbon stainless steel for razor-sharp precision.
  • Hollow ground indentations reduce friction for effortless cutting.
  • Durable tagayasan wood handle ensures a comfortable grip.
  • Handcrafted in Japan, reflecting superior craftsmanship and quality.