Features & Benefits
- Kameda daifuku red bean mocha sticky rice cake
- 8 count
- Also available with white and green beans
- Soft and chewy texture
- Product of Japan
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Shirakiku Red and White Daifuku Mochi Rice Cake | Delight with Maltose, Glutinous Rice, Red Bean Filling | Perfect for Asian Snacking and Desserts |
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Soft and chewy rice cake with red bean filling, one of the best combination of Japanese rice cake
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What Stands Out
Authentic Ingredients
Crafted with high-quality glutinous rice and traditional red bean filling, ensuring an authentic taste that satisfies cravings for true Asian desserts.
Maltose Delight
Infused with maltose, adding a unique sweetness that enhances the mochi experience, making it a delightful treat for all ages.
Versatile Snacking
Perfectly sized and packaged for sharing or enjoying alone, making it an ideal snack for gatherings, parties, or personal indulgence.
Product Details
| Product Dimensions | 8 x 5 x 1 inches (20.3 x 12.7 x 2.5 cm); 12.72 ounces (360.61 grams) |
| Item model number | 101N67043 |
| UPC | 074410670436 |
| Manufacturer | Kameda |
| Units | 12.72 Ounce |
| Brand Name | Shirakiku |
| Model Number | 101N67043 |
| Part Number | 101N67043 |
| Set Name | Pack of 8 |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Age Range Description | All Ages |
| Item Type Name | food |
| Protein | 1 Grams |
| Coin Variety 1 | Red Bean,Green Bean,Red |
| Item Weight | 12.72 Ounces (360.61 grams) |
| Number of Items | 1 |
| Unit Count | 12.72 Ounce |
| Item Package Quantity | 1 |
| Number of Pieces | 8 |
| Item Package Weight | 0.38 Kilograms |
| Size | 12.72 Ounce (Pack of 1) |
Who Should Buy?
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Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian snacks and desserts to experience traditional flavors and textures.
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Sweet Tooth Snackers
Perfect for individuals craving sweet treats, offering a unique combination of sweetness and chewy texture.
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Party Planners
A great addition to any gathering, providing a visually appealing and tasty dessert option for guests.
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Diabetic Individuals
Not suitable for those managing sugar intake due to high carbohydrate and sugar content in mochi.
Product Description
Shirakiku Red and White Daifuku Mochi Rice Cake | Delight with Maltose, Glutinous Rice, Red Bean Filling | Perfect for Asian Snacking and Desserts | 12.72oz, (Pack of 1)
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Customer Questions & Answers
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Question:
What are Shirakiku Red and White Daifuku Mochi Rice Cakes made of?
Answer: Shirakiku Red and White Daifuku Mochi Rice Cakes are primarily made from glutinous rice, which gives them their chewy texture, and are filled with sweet red bean paste. The outer layer is crafted using maltose, providing a delightful sweetness that complements the subtle flavor of the red bean filling. These rice cakes are traditionally enjoyed as a dessert or snack in Asian cuisine, making them a perfect treat for those looking to explore new textures and flavors. -
Question:
Are Shirakiku Daifuku Mochi Rice Cakes gluten-free?
Answer: No, Shirakiku Daifuku Mochi Rice Cakes are not gluten-free. They are made from glutinous rice, which contains a type of starch that provides its trademark chewiness. Those following a gluten-free diet should be cautious when consuming these treats, as they may cause digestive issues for individuals sensitive to gluten. It's essential to look for gluten-free options if needed, but for fans of traditional Asian desserts, Daifuku offers a unique and satisfying experience. -
Question:
How should I store Shirakiku Daifuku Mochi Rice Cakes?
Answer: To maintain the freshness and chewiness of Shirakiku Daifuku Mochi Rice Cakes, store them in a cool, dry place, preferably in an airtight container. If you live in a humid environment, refrigeration can help preserve their quality. It’s best to avoid freezing them, as this may alter their texture. Enjoy them within a few days for the optimum flavor and consistency, making them a delightful snack or dessert any time of the day. -
Question:
What occasions are best for serving Shirakiku Daifuku Mochi Rice Cakes?
Answer: Shirakiku Daifuku Mochi Rice Cakes are perfect for a variety of occasions. They can be served at traditional celebrations such as Lunar New Year or family gatherings as a sweet treat. Additionally, they make an excellent addition to dessert platters during parties or casual meet-ups, often enjoyed alongside tea or coffee. With their unique texture and flavors, these rice cakes also serve as a delightful conversation starter, perfect for any social gathering. -
Question:
Can Shirakiku Daifuku Mochi Rice Cakes be used in recipes?
Answer: Yes, Shirakiku Daifuku Mochi Rice Cakes can be creatively incorporated into various recipes! They can be sliced and added to desserts like ice cream sundaes, used in fruit salads, or even combined with chocolate for a fusion treat. These rice cakes can also serve as a unique topping for shaved ice desserts, enhancing both flavor and texture. Experimenting with them in various dishes can bring a delightful twist to your culinary creations. -
Question:
Are Shirakiku Daifuku Mochi Rice Cakes vegan?
Answer: Yes, Shirakiku Daifuku Mochi Rice Cakes are generally considered vegan-friendly, as they are primarily made from glutinous rice and red bean paste without any animal-derived ingredients. However, it's advisable to check the packaging for specific allergen information and ingredient lists, as formulations may vary. These rice cakes are an excellent dessert option for those who follow a plant-based diet. -
Question:
What flavor varieties are available for Shirakiku Daifuku Mochi Rice Cakes?
Answer: Shirakiku offers Daifuku Mochi Rice Cakes in a variety of flavors, with the red bean filling being one of the most popular. Other flavors may include matcha, sesame, or even fruit-infused options. Each flavor offers a distinct taste and texture. Trying different varieties can enhance your experience, allowing you to discover your personal favorites that best suit your palate or snack preferences. -
Question:
How do I enjoy Shirakiku Daifuku Mochi Rice Cakes?
Answer: Shirakiku Daifuku Mochi Rice Cakes are versatile and can be enjoyed in various ways! You can eat them as is, unwrapped for a delightful treat, or pair them with tea for a traditional experience. For a twist, try warming them slightly in the microwave for a few seconds to enhance their chewiness. These rice cakes also work well as an ingredient in desserts, such as layering in a parfait or serving as a topping on sweet dishes. -
Question:
Who should try Shirakiku Daifuku Mochi Rice Cakes?
Answer: Shirakiku Daifuku Mochi Rice Cakes are perfect for anyone looking to explore traditional Asian snacks and desserts. They are an excellent choice for adventurous eaters, those interested in cultural foods, or anyone with a sweet tooth seeking new experiences. Whether you are a seasoned mochi lover or a newcomer, these rice cakes offer a unique taste and texture that can be enjoyed by people of all ages, making them a sweet addition to any pantry. -
Question:
Where can I buy Shirakiku Red and White Daifuku Mochi Rice Cake in Seychelles?
Answer: You can purchase Shirakiku Red and White Daifuku Mochi Rice Cakes at Ubuy in Seychelles. Ubuy offers a convenient online shopping experience and a wide range of products, including popular Asian snacks and desserts like Daifuku Mochi. Simply visit their website, search for the product, and place your order. It's an excellent option for those looking to enjoy these delicious rice cakes without the hassle of visiting multiple stores.
Shirakiku Cakes 101N67043 Editorial Review
Kameda Daifuku Mochi Sticky Rice Cake, Red Bean, 12.72 Ounce The Kameda Daifuku Mochi Sticky Rice Cake with red bean filling is a delicious and nostalgic treat for many. Customers have been surprised by how fresh they taste, taking them back to childhood treats in Japan. The mochi stays soft, and the taste is great, making customers happy with their order. However, there have been some negative reviews in which customers have found them to be mediocre and have had issues with the quality. Some have even found an expired bean paste inside the mochi, leaving a bad taste in their mouth. Overall, the Kameda Daifuku Mochi Sticky Rice Cake has received mainly positive reviews, with many customers ordering them again and again.
Customer Reviews & Ratings
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Pros
- Fresh taste
- Nostalgic treat
- Stays soft
Cons
- Some found them to be mediocre
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23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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