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Pavoni Eros by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 154mm x 77mm x 11mm High
Designed in collaboration with a world-famous pastry chef, this break-resistant mold is perfect for crafting elegant chocolate creations.
Pavoni Eros by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 154mm x 77mm x 11mm High
Item #: 27532128

Pavoni Eros by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 154mm x 77mm x 11mm High

Item #: 27532128

SCR 504

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Designed in collaboration with a world-famous pastry chef, this break-resistant mold is perfect for crafting elegant chocolate creations.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Three Cavities Design
The mold's three cavities allow for the simultaneous creation of multiple chocolate bars, enhancing efficiency for small businesses and home bakers looking to produce various flavors in one go.
Ideal Size
Each cavity measures 155mm x 77mm x 10mm, providing the perfect dimension for crafting large, professional-looking chocolate bars that cater to both personal enjoyment and gifting needs.
Durable Material
Made from high-quality, food-safe materials, this mold ensures longevity and resistance to wear, allowing users to create delectable treats over and over without compromising quality.

Product Details

Shop Pavoni Eros by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 154mm x 77mm x 11mm High online at a best price in Seychelles. B086N68LVM
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers wanting to create customized chocolate or candy bars efficiently and professionally.

  • Small Businesses

    Perfect for small confectionery businesses looking to produce high-quality chocolate bars in manageable quantities.

  • Gift Makers

    Great for those creating handmade chocolate gifts, providing an easy way to mold personalized treats.

Not Suitable For
  • Large Scale Producers

    Not suitable for large scale production as it has limited capacity with only three cavities.

  • Single-Bar Users

    Not ideal for individuals who only wish to create a single candy bar at a time.

  • Non-Cooking Enthusiasts

    Not recommended for those uninterested in cooking or creating their own desserts and treats.

Product Description

Pavoni Eros by Vincent Vallee Chocolate-Bar/Candy-Bar Mold with 3 Cavities, Each 154mm x 77mm x 11mm High

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials is the Lovely by Antonio Bachour Chocolate-Bar Mold made from?

    Answer: The Lovely by Antonio Bachour Chocolate-Bar Mold is crafted from high-quality food-grade silicone. This material is not only durable but also non-stick, allowing for effortless chocolate release. The silicone construction can withstand high temperatures, making it ideal for both chocolate and candy creations. Whether you are making gourmet chocolate bars for a special occasion or candies for everyday enjoyment, this mold provides an efficient and reliable option in your kitchen.
  • Question: How many cavities does the mold have and what is their size?

    Answer: This mold features three cavities, each measuring 150mm x 76mm x 10mm high. The size is perfect for creating delicious chocolate bars or candy bars that are not too thick or too thin, allowing for a professional-looking finish. The ample space provides flexibility for incorporating various fillings or flavors, enabling you to craft unique creations that can impress family and friends.
  • Question: Can this mold be used for other types of confections besides chocolate?

    Answer: Yes, this mold can also be used to create a variety of confections beyond just chocolate. It is suitable for making candy bars, gelatin treats, or even homemade soaps. The versatility of the mold allows you to experiment with different types of ingredients, whether it's incorporating nuts, fruits, or flavored gels. This makes it an essential tool for anyone interested in confections and creative culinary projects.
  • Question: Is the mold safe for use in the oven or microwave?

    Answer: Absolutely! The Lovely by Antonio Bachour Chocolate-Bar Mold is oven and microwave-safe, making it versatile. You can melt your chocolate directly in the mold or bake other treats, provided you maintain appropriate temperatures. This allows for convenience in preparation while ensuring that you achieve the best results with your creations.
  • Question: How do I clean and maintain the chocolate mold?

    Answer: Cleaning the mold is simple due to its non-stick silicone material. You can easily wash it by hand with warm soapy water, or place it in the dishwasher for a hassle-free clean. To maintain its quality, avoid using sharp utensils that could scratch the surface. Regular care will ensure that your mold lasts through many baking and candy-making adventures.
  • Question: What are some creative ideas for using this chocolate mold?

    Answer: This mold can be used for a variety of creative projects! You can mix and match flavors, incorporating ingredients like dried fruits, nuts, or spices for unique candy bars. Additionally, consider making seasonal treats by customizing your chocolate with different colors and toppings. It’s perfect for birthday parties, holiday gifts, or just as a fun activity with children or friends.
  • Question: Is this mold suitable for professional use in a bakery or confectionery?

    Answer: Yes, the Lovely by Antonio Bachour Chocolate-Bar Mold is suitable for both home and professional use. Its durable design and upscale aesthetics make it an excellent choice for bakeries looking to craft high-quality chocolate and confections. Using this mold can help create signature items for your menu, appealing to customers with beautifully crafted treats that look as good as they taste.
  • Question: Can I use this mold for freezing chocolates or confections?

    Answer: Definitely! The silicone material is perfect for freezing chocolates and other confections without losing shape. You can create frozen dessert bars or treats that are great for hot weather. Simply pour your ingredients into the mold and place it in the freezer to set, allowing you to enjoy a variety of chilled delights anytime.
  • Question: Where can I buy Lovely by Antonio Bachour Chocolate-Bar/Candy-Bar Mold in Seychelles?

    Answer: You can purchase the Lovely by Antonio Bachour Chocolate-Bar/Candy-Bar Mold from Ubuy in Seychelles. Ubuy offers a great selection of this mold with the convenience of online shopping, ensuring you have access to quality kitchen tools that will elevate your baking and candy-making experience.
  • Question: What temperature range can this mold withstand?

    Answer: The Lovely by Antonio Bachour Chocolate-Bar Mold is designed to withstand a wide temperature range, typically from -40°C to 230°C (-40°F to 446°F). This allows you to use it for both freezing and baking without any risk of damage. Whether you are creating frozen treats or baked goods, this mold will meet versatile culinary needs, giving you the confidence to experiment in the kitchen.

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