HEMANI Fine White Rice Flour 4LB 1.8 KG - Non GMO, Gluten Free - Great for Baking - Farine de Riz
SCR 85753
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Rice flour is a gluten-free and versatile ingredient used worldwide.
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What Stands Out
Product Details
| Brand | Hemani |
| Specialty | Gluten Free |
| Package Weight | 1.84 Kilograms |
| Item Form | Raw |
| Number of Items | 1 |
Who Should Buy?
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Gluten Intolerant Individuals
Suitable for those with celiac disease or gluten sensitivity seeking gluten-free flour alternatives for baking.
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Healthy Bakers
Ideal for health-conscious bakers wanting to create gluten-free baked goods without sacrificing taste or texture.
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Asian Cuisine Enthusiasts
Perfect for users interested in making traditional Asian recipes such as rice cakes or noodles that require rice flour.
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Traditional Bakers
Not suitable for those who prefer wheat flour for traditional baking due to differing textures and baking properties.
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High Protein Dieters
May not meet the needs of individuals on high-protein diets seeking flour with higher protein content.
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Allergy-Prone Users
Those with rice allergies should avoid this product to prevent adverse reactions associated with rice consumption.
Product Description
HEMANI Fine White Rice Flour 4LB 1.8 KG - Non GMO, Gluten Free - Great for Baking - Farine de Riz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Can rice flour be used in gluten-free baking?
Answer: Yes, rice flour is a popular choice for gluten-free baking as it is completely gluten-free. -
Question:
What is the recommended ratio of liquid to rice flour?
Answer: When cooking with rice flour, it's important to use the right ratio of liquid to flour in recipes. It may vary depending on the recipe, but a general guideline is to use about 1.5 times the amount of liquid as the amount of rice flour. -
Question:
How long does rice flour last?
Answer: Rice flour has a shorter shelf life than wheat flour. It is recommended to store it in an airtight container in a cool and dry place and use it within 6-9 months for the best quality.
hemani Rice Flour Editorial Review
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SCR 85753
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We don't know when or if this item will be back in stock.
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Features & Benefits
- Perfect for those with gluten intolerance
- Creates light and fluffy baked goods
- Great source of carbohydrates and nutrients
- Can be used in a variety of dishes
- Adds a delightful lightness and tenderness to recipes