Features & Benefits
- Raw cacao powder contains over 300 chemical compounds and is rich in antioxidants, flavonoids, and other beneficial compounds.
- Consuming it may reduce the risk of certain types of cancer and age-related eye diseases.
- It may also lower stress levels and promote a better mood.
- Cacao powder tastes slightly bitter but can be used in smoothies, sprinkled over fresh fruit, and used in brownie recipes and homemade granola bars.
- It pairs well with fruits and makes for a healthy dessert option.
- It can be used as a substitute for cocoa powder in brownie recipes and homemade granola bars.