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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
Yakitori is one of the simplest, healthiest ways to cook chicken and this book gives a unique spotlight to the cooking style and recipes used by cult yakitori restaurant Yardbird in Hong Kong.
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
Item #: 14292377

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

Item #: 14292377

SCR 600

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Yakitori is one of the simplest, healthiest ways to cook chicken and this book gives a unique spotlight to the cooking style and recipes used by cult yakitori restaurant Yardbird in Hong Kong.
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What Stands Out

Award-Winning
Celebrated by the James Beard Foundation, this cookbook assures readers of its culinary excellence and recognition in the gourmet cooking community.
Authentic Recipes
Features traditional yakitori recipes that guide users through the art of grilling chicken, enhancing their culinary skills with authentic techniques from Hong Kong.
Visual Appeal
Stunning photography and presentation throughout the book inspire both novice and experienced cooks to explore and master new cooking styles using charcoal.

Product Details

Discover the art of Yakitori with Chicken and Charcoal: Yardbird, Hong Kong. Order today and explore the secrets of mouthwatering Japanese grilled chicken dishes. Perfect gift for food enthusiasts! Shop at Ubuy Seychelles
Item Weight2.5 lbs (1.13 kg)

Who Should Buy?

Suitable For
  • Food Enthusiasts

    Individuals who enjoy exploring diverse culinary traditions will appreciate the authentic yakitori recipes and techniques.

  • Culinary Students

    Students studying culinary arts can learn valuable skills related to grilling and Japanese cuisine in this award-winning book.

  • Entertaining Hosts

    Those who enjoy hosting gatherings can find unique recipes to impress guests with delicious yakitori and chicken dishes.

Not Suitable For
  • Vegetarian Cooks

    Those following a vegetarian or vegan diet will not find relevant recipes suitable for their dietary preferences.

  • Beginners

    Cooks new to the kitchen may find some techniques and recipes challenging without prior grilling experience.

  • Casual Readers

    Readers looking for light, casual reading may be disappointed by the focus on detailed cooking instructions and techniques.

Product Description

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

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Customer Questions & Answers

  • Question: What type of cuisine does 'Chicken and Charcoal: Yakitori, Yardbird, Seychelles' focus on?

    Answer: This book is centered around Japanese yakitori cuisine, highlighting grilled chicken skewers known for their rich flavors. Yakitori embodies the concept of simplicity and perfection in cooking, where each piece of chicken is expertly skewered, grilled, and often seasoned with tare sauce or salt. The recipes provided in the book allow home cooks and enthusiasts to recreate authentic Japanese dishes, showcasing unique marinades and grilling techniques that can elevate any meal.
  • Question: Who are the authors of 'Chicken and Charcoal' and why are they notable?

    Answer: The book is authored by Matt Abergel and Yukitaka Yoshinobu, who are renowned for their expertise in Japanese cuisine, particularly yakitori. They opened Yardbird, a celebrated restaurant in Seychelles that has become a focal point for food lovers. Their extensive knowledge and practical experience in the culinary world make this book a significant resource for anyone looking to understand and master the art of yakitori grilling.
  • Question: What can I expect to learn from this cookbook?

    Answer: Expect to gain insights into various yakitori recipes, grilling techniques, and tips for sourcing quality ingredients. The cookbook dives deep into the preparation of different chicken parts, detailing how to properly cut and marinate them for optimal flavor. It also presents practical serving suggestions and sides that complement the grilled chicken, making it an excellent reference for anyone interested in Japanese-style grilling.
  • Question: Is this book suitable for beginners in cooking?

    Answer: Yes, 'Chicken and Charcoal' is designed to cater to both beginners and experienced cooks. It includes step-by-step instructions that break down the grilling process into manageable tasks. Additionally, the authors offer helpful tips and tricks to troubleshoot common issues, ensuring that novice chefs can follow along confidently. This balance of simplicity and expert advice makes it a great resource for anyone eager to learn.
  • Question: Are there vegetarian or non-chicken recipes included in the book?

    Answer: While the primary focus of 'Chicken and Charcoal' is on chicken and yakitori dishes, there are often recommendations for side dishes and alternatives that can appeal to vegetarians. The book emphasizes the grilling technique itself, which can be applied to various ingredients. This versatility allows readers to experiment and adapt recipes according to their dietary preferences, making it suitable for a wider audience.
  • Question: Can I find drinks pairings in this cookbook?

    Answer: 'Chicken and Charcoal' includes drink pairing suggestions that complement yakitori and provide a holistic dining experience. This helps elevate the overall enjoyment of the meal, as the authors often highlight traditional Japanese drinks that pair well with the flavors of grilled chicken. From sake to Japanese beers, readers can learn how to balance their meals with beverages that enhance the culinary experience.
  • Question: What makes this book a winner of the James Beard Foundation Book Award?

    Answer: The award recognizes outstanding culinary talent and exceptional publications in the culinary field. 'Chicken and Charcoal' stands out due to its unique approach to yakitori cooking, along with the authors’ deep-rooted passion for the cuisine. Its thorough exploration, engaging storytelling, and high-quality photography not only inform but also inspire readers to embark on their yakitori journey, making it a deserving recipient of this prestigious award.
  • Question: How is the book organized?

    Answer: The book is organized into sections that guide readers through the yakitori experience, from preparation techniques to final presentation. Each chapter focuses on different aspects of cooking chicken, including specific cuts, marinating styles, and grilling methods. This structured approach allows readers to progress logically through the material, making it easier to absorb knowledge and apply it in practical cooking scenarios.
  • Question: Are there any tips for cooking yakitori at home?

    Answer: The authors provide valuable tips for achieving restaurant-quality yakitori at home, such as using the right type of charcoal for optimal heat and flavor. They emphasize the importance of marination and allow techniques for achieving that perfect char on the grill. Specific instructions on skewering and arranging the chicken also enhance the presentation, making the cooking experience both enjoyable and rewarding.
  • Question: Where can I buy 'Chicken and Charcoal: Yakitori, Yardbird, Seychelles'?

    Answer: You can purchase 'Chicken and Charcoal: Yakitori, Yardbird, Seychelles' through Ubuy in Seychelles. Ubuy provides access to a wide variety of books and offers an excellent platform for securing your copy of this award-winning cookbook. Explore their vast selection to not only find this title but also related culinary books that match your cooking interests.

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SCR 600

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Features & Benefits

  • Yakitori is a healthy and simple way to cook chicken
  • Matt Abergel reveals the magic behind the restaurant's signature recipes
  • This book appeals to both home cooks and professional chefs alike

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