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Item #:
90679293
NY Spice Shop Black Chickpeas - 3 Pound Desi Kala Chana - 100% Natural Black Chana - Nutritious Dry Chickpeas - Protein Rich High Fiber Chick Peas
Item #:
90679293
SCR 566
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Great source of natural protein, ideal for vegetarians & vegans.
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Product Details
| Item Weight | 3 lbs (1.36 kg) |
Product Description
NY Spice Shop Black Chickpeas - 3 Pound Desi Kala Chana - 100% Natural Black Chana - Nutritious Dry Chickpeas - Protein Rich High Fiber Chick Peas Dried Bulk Satisfying Creations for Every Palate
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are black chickpeas and how are they different from regular chickpeas?
Answer: Black chickpeas, or Desi Kala Chana, differ from regular chickpeas in flavor, texture, and nutritional profile. They have a firmer texture and a nuttier flavor, making them ideal for various dishes. Nutritionally, they offer higher protein content, fiber, and essential nutrients, which support a healthy diet. For example, they can be a great protein source in vegetarian or vegan dishes, enhancing meals like salads, curries, or soups. -
Question:
Are NY Spice Shop Black Chickpeas organic?
Answer: Yes, NY Spice Shop Black Chickpeas are 100% natural, which means they are grown without harmful pesticides or artificial fertilizers. This natural sourcing maintains their rich nutrient profile, making them a healthy choice for your meals. Incorporating them into your diet can be beneficial for overall health, particularly for those looking to increase their intake of whole foods in vegetarian and vegan recipes. -
Question:
How can I cook black chickpeas?
Answer: To cook black chickpeas, rinse them thoroughly and soak them overnight, which softens them and reduces cooking time. After soaking, cook them in fresh water until they are tender; this usually takes about 45-60 minutes. You can use a pressure cooker for a faster result. Black chickpeas can be used in various dishes, like hummus, stews, or salads, adding nutritional benefits and a unique flavor. -
Question:
What health benefits do black chickpeas offer?
Answer: Black chickpeas are packed with dietary fiber, protein, and essential nutrients like iron and magnesium. Their high fiber content aids in digestion and promotes gut health, while the protein supports muscle repair and development. Including them in your diet can help manage blood sugar levels, making them an excellent choice for those monitoring their glycemic index. Use them in salads or as a protein addition to rice dishes for an extra health boost. -
Question:
Can I use black chickpeas in baking?
Answer: Absolutely! Black chickpea flour can be used as a gluten-free alternative in various baking recipes. It works well in pancakes, bread, and muffins, providing a protein boost and unique flavor. You can also experiment by blending cooked black chickpeas into batters for brownies or savory baked goods, making them a versatile ingredient for both sweet and savory applications. -
Question:
Are black chickpeas suitable for gluten-free diets?
Answer: Yes, black chickpeas are naturally gluten-free, making them an excellent protein source for those with gluten sensitivities or celiac disease. You can use them as a base for gluten-free dishes, such as falafel or as flour in baking, promoting inclusivity for all dietary preferences while ensuring nutrition remains a priority in your meals. -
Question:
How should I store black chickpeas?
Answer: To maintain the freshness of your black chickpeas, store them in an airtight container in a cool, dry place. Proper storage helps preserve their flavor and nutritional value. If you've cooked them, keep them refrigerated in a sealed container and consume them within a few days. Use these stored chickpeas in salads, stir-fries, or as a protein addition to various dishes for maximum freshness and taste. -
Question:
What recipes can I try with black chickpeas?
Answer: Black chickpeas are incredibly versatile. You can use them in a variety of recipes, such as black chickpea curry, salads, or blended into hummus. For a unique twist, try roasting them with spices for a crunchy snack. Their nutty flavor complements grains, veggies, and spices beautifully, making them an excellent choice for wholesome meals that are both nutritious and satisfying. -
Question:
Do black chickpeas require soaking before cooking?
Answer: Yes, soaking black chickpeas before cooking is recommended as it significantly reduces cooking time and ensures even cooking. Soaking helps to soften the chickpeas and makes them easier to digest. After soaking, simply rinse and cook them in boiling water or in a pressure cooker for a quicker method, making them ready to be added to a variety of dishes. -
Question:
Where can I buy NY Spice Shop Black Chickpeas?
Answer: You can buy NY Spice Shop Black Chickpeas on Ubuy, a reliable online shopping platform that offers a variety of products, including these nutritious dry chickpeas. Ubuy provides an easy way to browse and purchase high-quality ingredients to incorporate into your healthy lifestyle.
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SCR 566
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural black chickpeas known for their rich flavor.
- Packed with protein, perfect for vegetarians and vegans.
- Versatile ingredient for curries, salads, snacks, and soups.
- Sourced from the finest crops for top quality and freshness.
- Enjoy them roasted, boiled, or in savory dishes like Kala Chana Masala.
- A nutritious and hearty addition to any meal.
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