Features & Benefits
- Gluten-free: Perfect for gluten-sensitive baking.
- Excellent substitute for whole wheat flour.
- Ideal for baking soft, tender goods like breads and cookies.
- Effective thickening agent for soups, sauces, and high liquid content recipes.
- Keto-friendly and non-GMO verified.
- Packaged by a trusted family-owned company since 1968.