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Item #:
165558510
Sumikama 74018 Kasumi HM. Santoku Knife, 7.1 inches 18 cm, Mirror Polished, Hammered Pattern, Made in Japan, Seki City, Gifu Prefecture
Item #:
165558510
SCR 2334
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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Imported from Japan store
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Order now and get it around Wednesday, July 15
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Note: Step Down Voltage Transformer required for using electronics products of JAPAN store (100 V). Recommended power converters Buy Now.
What Stands Out
Japanese craftsmanship
Expertly crafted in Seki City, known for its sword-making heritage, ensuring exceptional quality and performance for culinary entities.
Hammered pattern
The unique hammered finish not only enhances aesthetics but also reduces friction, making slicing and chopping effortless.
Mirror Polished Blade
The mirror polish provides a sleek, professional look while ensuring durability and ease of cleaning, perfect for any kitchen setting.
Product Details
| Blade Material | Alloy Steel |
| Brand | u30b9u30dfu30abu30de-SUMIKAMA- |
| Color | black |
| Handle Material | Stainless Steel |
| Blade Edge | Plain |
Who Should Buy?
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Home Cooks
Ideal for home chefs seeking precision and quality in everyday meal preparation with versatile cutting capabilities.
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Professional Chefs
Perfect for culinary professionals requiring a high-performance knife that combines style with exceptional functionality.
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Knife Collectors
A great addition for collectors, showing both traditional craftsmanship and modern design with its unique hummered pattern.
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Budget Shoppers
Not suitable for those looking for low-cost knows as this premium product comes with a higher price tag.
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Occasional Users
May not be necessary for individuals who cook very rarely and prefer simpler, less expensive utensils.
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Beginner Cooks
Less ideal for novice users who may struggle with handling high-quality knows without proper techniques or training.
Product Description
Sumikama 74018 Kasumi HM. Santoku Knife, 7.1 inches 18 cm, Mirror Polished, Hammered Pattern, Made in Japan, Seki City, Gifu Prefecture
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What material is the blade made from?
Answer: The blade is made from Japanese VG10 cobalt high carbon stainless steel. -
Question:
What is the length of the knife?
Answer: The knife has an 18 cm blade length. -
Question:
Is the handle ergonomic?
Answer: Yes, the handle is made of comfortable polyactel resin and is designed for easy handling.
スミカマ(SUMIKAMA) Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SCR 2334
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Professional chef knife made with Japanese VG10 cobalt high carbon stainless steel.
- Features a blade hardness of 59-60 Rockwell for durability.
- Hammered pattern prevents food from sticking to the blade.
- Comfortable and hygienic polyactel resin handle.
- 18 cm blade length for versatile kitchen use.
- Long-lasting performance for both professional and home chefs.
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