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Item #:
9279083
ROM AMERICA Malted Barley Flour Malt Powder Diastatic | No Additives, No Sugars, No Filler | For Home Baking Bread, Sikhye - 2 Pound (Pack of 1)
Item #:
9279083
SCR 536
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Imported from USA store
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This malted barley powder is made of 100% pure diastatic malted barley flour made of high quality milled barley.
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What Stands Out
Natural Ingredients
Crafted with pure malted barley flour, this product contains no additives, sugars, or fillers, ensuring a wholesome baking experience for health-conscious consumers.
Diastatic Power
The diastatic malt powder enhances fermentation, making it ideal for baking bread and Sikhye, resulting in improved texture and flavor that rivals commercial products.
Versatile Use
Perfect for home bakers, this 2-pound pack serves multiple recipes, allowing you to experiment with various baked goods while achieving professional quality at home.
Product Details
| Package Dimensions | 9.72 x 7.68 x 2.48 inches (24.7 x 19.5 x 6.3 cm); 2 Pounds (910 grams) |
| Units | 32.0 Ounce |
| Brand Name | BUTO |
| Specialty | Additive Free |
| Item Form | Powder |
| Part Number | Eaasok |
| Cuisine | Korean cuisine |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Home Bakers
Ideal for those who enjoy baking bread at home, enhancing flavor and texture in baked goods.
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DIY Enthusiasts
Perfect for individuals making traditional Korean Sikhye or other fermented recipes using malt powder.
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Health-Conscious Consumers
Suitable for individuals seeking natural ingredients without additives, sugars, or fillers in their baking.
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Gluten Sensitivities
Not suitable for those with gluten intolerance or celiac disease due to malted barley content.
Product Description
ROM AMERICA Malted Barley Flour Malt Powder Diastatic | No Additives, No Sugars, No Filler | For Home Baking Bread, Sikhye - 2 Pound (Pack of 1)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is diastatic malt powder, and how is it used in baking?
Answer: Diastatic malt powder is a finely ground flour made from malted barley, primarily used to enhance the flavor, color, and texture of baked goods. It contains active enzymes that aid in the fermentation process, making it beneficial for yeast activation in bread baking. When added to your dough, it can help create a lighter, airier texture in the final product. For home bakers, using ROM AMERICA Malted Barley Flour can elevate the quality of breads and pastries, helping achieve that artisanal bakery taste and crumb structure. -
Question:
Are there any additives or fillers in ROM AMERICA Malted Barley Flour?
Answer: No, ROM AMERICA Malted Barley Flour is made with no additives, no sugars, and no fillers. This purity ensures that you are using a high-quality, natural product for your baking needs. Many commercial flours can have additives that might impact your baking results. By choosing pure diastatic malt powder, you can enjoy the authentic flavor and performance it brings to your recipes, making it perfect for artisan bread, sikhye, and other traditional dishes. -
Question:
Can I use ROM AMERICA Malted Barley Flour for recipes other than bread?
Answer: Absolutely! ROM AMERICA Malted Barley Flour can be used in a variety of recipes beyond bread. It works beautifully in pancake and waffle batters, enhancing their flavor and chewiness. Additionally, you can incorporate it into cookies for a richer taste or use it in sikhye, a traditional Korean sweet rice drink. Its versatility makes it an excellent addition to your pantry for a range of baked goods and culinary creations. -
Question:
Is ROM AMERICA Malted Barley Flour gluten-free?
Answer: No, ROM AMERICA Malted Barley Flour is not gluten-free. It is derived from barley, which contains gluten. If you are avoiding gluten due to celiac disease or gluten sensitivity, you will need to explore gluten-free alternatives. For those who do consume gluten, this flour can enhance the baking results due to its enzymatic properties, making it a great option for all-purpose baking. -
Question:
How should I store ROM AMERICA Malted Barley Flour?
Answer: To maintain the freshness of your ROM AMERICA Malted Barley Flour, store it in a cool, dry place, preferably in an airtight container. Keeping it away from direct sunlight and moisture will help preserve its flavor and enzyme activity. If you plan to store it for an extended period, refrigeration can also help prolong its shelf life. This way, you can keep using this excellent baking ingredient without losing its quality. -
Question:
What are the benefits of using malt powder in bread-making?
Answer: Using malt powder like ROM AMERICA's in bread-making can provide numerous benefits, including improved dough fermentation, better flavor, and a rich golden color in crusts. The enzymes in malt promote the breakdown of starches into sugars, feeding the yeast for a more robust rise. This results in a loaf that not only tastes amazing but also has a superior texture. Home bakers often find that incorporating malt powder leads to professional-quality results in their bread. -
Question:
Can I substitute regular flour with malted barley flour in recipes?
Answer: While you can substitute regular flour with ROM AMERICA Malted Barley Flour, it's essential to adjust quantities for optimal results. Since malt powder is lighter, using it in place of all-purpose flour may require changes in liquid ratios. It’s best utilized in combination with other flours to enhance flavor and texture rather than as a complete substitute. Experimenting with a blend offers better outcomes in bread-making and other baked goods. -
Question:
Is ROM AMERICA Malted Barley Flour organic?
Answer: While ROM AMERICA Malted Barley Flour is a high-quality product, it is not specifically labeled as organic. The focus here is on its purity, with no additives or fillers. If you are seeking organic options, it is advisable to check the label for certifications. Regardless, the non-GMO nature and absence of sugars make it a great choice for health-conscious bakers who value what goes into their food. -
Question:
What types of bread can I bake with this malt powder?
Answer: You can bake a wide variety of bread with ROM AMERICA Malted Barley Flour, including artisanal loaves, sourdoughs, and even whole grain breads. Its enzymatic properties enhance the development of gluten structure, making it particularly useful for yeast breads that require a good rise. Home bakers often use it in traditional Asian breads and rolls as well, showcasing its versatility. Experimenting with recipes can yield delightful results. -
Question:
Where can I buy ROM AMERICA Malted Barley Flour in Seychelles?
Answer: You can purchase ROM AMERICA Malted Barley Flour at Ubuy, which offers a wide selection of baking ingredients to cater to your culinary needs. Ubuy provides reliable access to this product, ensuring that you have the best resources for your home baking. Simply visit their website and search for the flour to enjoy a quality baking experience at home.
BUTO Barley Flour Editorial Review
This Malted Barley Flour or Malt Powder is sold by ROM AMERICA in a 2-pound pack with no additives, fillers, or added sugars. It can be used for home baking bread and making Sikhye and other sweet drinks. Customers who have used it for fermenting Gochujang or making rice syrup have found it to be very effective. One customer who used it to make homemade Ovaltine found it sufficiently sweet, and it is good value for money. A customer used this product to make kabocha sik-hye by following a Korean Grandmother (Makrye) YouTube video and it turned out great. One customer received an expired item, so caution must be taken to check the expiry date when purchasing this item.
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Pros
- No added sugars or fillers
- Works well for baking bread and making Sikhye
- Can be used for fermenting Gochujang and making rice syrup
- Good value for money
Cons
- Some customers received expired items (expiry date must be checked before purchasing)
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SCR 536
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Features & Benefits
- 100% pure diastatic malted barley flour
- No additives, fillers, or sugars
- Enhances browning of the crust and promotes a strong rise of the dough
- Ideal for baking bread, pizza crust, bagels, pretzels, and other baked goods
- Can be used to make Korean desserts and foods, such as sikhye
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