Features & Benefits
- 100% all-natural, non-GMO, and vegan.
- Perfect for a flavor-packed marinade, dip for dumplings, the easiest stir-fry sauce, or topping off a bowl of noodles.
- Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO.
- Made with heritage Erjingtiao chiles, aromatic 'fuzhi' soy sauce, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
- Created by Sichuan Chef and Flavor Ambassador, Jing Gao.
- As featured by NYTimes, Food & Wine, Esquire, Saveur, Eater, Forbes, and more.