Sakayuki 06005 Kasumi Masao Wanagi 11.8 inches 30 cm
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Sakayuki 06005 Kasumi Masao Wanagi 11.8 inches 30 cm
Sakayuki 06005 Kasumi Masao Wanagi 11.8 inches 30 cm
Item #: 79980860

Sakayuki 06005 Kasumi Masao Wanagi 11.8 inches 30 cm

Item #: 79980860

SCR 2011

Price Details

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What Stands Out

Superior Steel Quality
Crafted from Yasuki white steel, this knife ensures exceptional sharpness and durability, allowing for precise cuts that enhance your culinary experience.
Authentic Craftsmanship
Expertly made in Japan, each Kasumitogi knife showcases traditional techniques, providing both a beautiful aesthetic and reliable performance for professional chefs and home cooks alike.
Optimal Length
At 300mm, this sashimi knife offers the ideal length for slicing fish, enabling clean, smooth cuts that maintain the integrity and presentation of your sushi and sashimi preparations.

Product Details

Shop for Sakai Takayuki Japanese Knife 06005 300mm Sashimi knife at Ubuy Seychelles. Explore our wide collection of high-quality kitchen knives at affordable prices.
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking precision and quality in sashimi preparation for their culinary presentations.

  • Sushi Enthusiasts

    Perfect for sushi enthusiasts who value authenticity and superior craftsmanship in their kitchen tools for home cooking.

  • Collectible Items

    Great choice for collectors looking for high-quality Japanese knives to add to their collection of culinary tools.

Not Suitable For
  • Home Cooks

    Not the best choice for occasional home cooks who may not fully utilize the knife's capabilities.

  • Budget Shoppers

    May not suit those seeking budget-friendly options as this knife is a higher-end product priced accordingly.

  • Beginner Users

    Not ideal for beginners who may struggle with the maintenance and handling required for high-quality Japanese knives.

Product Description

Sakayuki 06005 Kasumi Masao Wanagi 11.8 inches 30 cm

About This Item

Introducing the Sakai Takayuki Japanese Knife - the perfect kitchen tool for all your sashimi-preparing needs. Crafted with precision and expertise, this knife is a must-have for professional chefs and home cooks alike. Made with Kasumitogi Yasuki White Steel, this knife boasts a high-quality construction that ensures long-lasting sharpness. The 300mm blade length allows for precise slicing, making it ideal for slicing through raw fish and other delicate ingredients. The handcrafted design of this knife showcases the traditional, authentic artistry of Japanese craftsmanship.

The wooden handle provides a comfortable grip, allowing for better control and maneuverability while working in the kitchen. With its sharp and flexible blade, this Sashimi Knife is not only perfect for sashimi, but also for filleting, boning, and dicing. Its versatility makes it a staple in any professional kitchen or sushi restaurant. Whether you're a professional chef or a home cook looking to elevate your culinary skills, the Sakai Takayuki Sashimi Knife is the perfect addition to your kitchen collection. Invest in this high-quality, durable knife and experience the joy of preparing sashimi like a true expert.

Order yours today and start creating restaurant-quality dishes right in your own kitchen.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06005 special?

    Answer: The Sakai Takayuki Kasumitogi Yasuki White Steel Sashimi knife is renowned for its exceptional craftsmanship and high-quality materials. Made from Yasuki White Steel, it provides a sharp edge that retains its usefulness, ideal for slicing delicate fish with precision. The 300mm blade allows for long, smooth cuts, making it perfect for sashimi preparation. Culinary professionals appreciate the traditional techniques used in forging, which enhance both performance and aesthetics.
  • Question: How should I care for my Sakai Takayuki sashimi knife?

    Answer: To maintain the performance of your Sakai Takayuki sashimi knife, clean it gently after each use with warm water and a soft cloth. Avoid using harsh detergents and let it air dry completely. Regular honing will help maintain its sharp edge, and occasional professional sharpening is recommended to restore its original precision. Proper storage in a wooden knife block or sheath is also crucial to prevent blade damage and protect against moisture.
  • Question: Is the Sakai Takayuki Japanese knife suitable for beginners?

    Answer: While the Sakai Takayuki Kasumitogi knife is designed for professional use, beginners who are dedicated to honing their culinary skills can certainly benefit from this high-quality knife. Its lightweight design allows for easy maneuverability, while the sharp blade enhances the cutting experience. As you develop your knife skills, using a quality tool like this can foster better techniques and greater confidence in the kitchen.
  • Question: Can I use the Sakai Takayuki knife for other types of meat?

    Answer: Although the Sakai Takayuki 300mm knife excels in preparing sashimi, it can also be used for other types of meat, particularly those requiring precision cuts like beef or poultry. Its sharp, thin blade facilitates clean slicing, ensuring you achieve desired textures in various dishes. When preparing different meats, just be mindful to clean the knife thoroughly to prevent cross-contamination and maintain its integrity.
  • Question: What type of foods can I slice with a 300mm sashimi knife?

    Answer: The 300mm length of the Sakai Takayuki sashimi knife is ideal for slicing large fish, such as salmon or tuna, but it's versatile enough for delicately cutting vegetables and even sushi rolls. The knife’s design facilitates long, smooth cuts, reducing tearing and enhancing presentation. You'll find that it’s especially beneficial for preparing gourmet dishes where aesthetics and precision are paramount.
  • Question: What is the typical blade angle on the Sakai Takayuki knife?

    Answer: The blade of the Sakai Takayuki sashimi knife typically features a 15 to 18-degree angle, allowing for exceptional sharpness and cutting performance. This acute angle ensures that the knife can glide effortlessly through soft textures, making it perfect for sashimi. Understanding this angle can inform you how it performs in the kitchen, especially when executing precision cuts that require minimal effort.
  • Question: Does the handle of the Sakai Takayuki Japanese knife provide a comfortable grip?

    Answer: Yes, the handle of the Sakai Takayuki knife is designed for a comfortable and secure grip. Made from traditional materials, it aligns well with the balance and weight of the knife, allowing for extended periods of use without fatigue. A comfortable handle enhances overall cutting control, essential for intricate preparations in both home and professional kitchens.
  • Question: What are the benefits of Yasuki White Steel for knife making?

    Answer: Yasuki White Steel is highly appreciated for its ability to achieve a razor-sharp edge while also being easy to sharpen. It contains a high carbon content, which allows the blade to retain sharpness for longer periods. Additionally, it has good toughness, making it resistant to chipping. This steel is often favored in traditional Japanese knife making for its performance and is pivotal for chefs who prioritize precision in their culinary creations.
  • Question: Where can I buy the Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06005 300mm Sashimi knife in Seychelles?

    Answer: You can purchase the Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06005 300mm Sashimi knife from Ubuy. They offer a wide selection of high-quality knives and reliable service, ensuring you find exactly what you’re looking for. Ubuy is a great platform for accessing international brands, making it easier to acquire authentic Japanese culinary tools in Seychelles.

青木刃物製作所 Sashimi Knives Editorial Review

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SCR 2011

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